reborn peasant mother

Chapter 95

In addition to sweet potato jelly, there are also pea jelly and mung bean jelly. If she wants more variety, pea starch can also be bought.

Feng Yujiang immediately prepared the ready-made things.

It is not difficult to make jelly. Boil clean water, add wet starch like homemade paste, and keep stirring. After cooking, before it solidifies, put it in a porcelain basin and let it cool naturally, and it becomes a large jelly up.Of course, the heat and thickness need experience to master.

The next morning, Feng Yujiang's jelly noodle business opened.It is a hand-pushed wheelbarrow with two clean long baskets on both sides. In one long basket there are wooden steelyard scales with trays, bottles and cans for seasoning, side dishes in small pots, etc., and in the other long basket Inside are two porcelain pots, covered with a snow-white cloth, and in the pots are large pieces of white and translucent jelly.

The well-made sweet potato jelly is translucent, not as white as the pea jelly. The whiteness has the color of duck egg green, but the taste is particularly chewy, with a sweet and sweet sweet potato flavor.

In some places, jelly is eaten without cutting it with a knife, and a shallow spoon with a hole - a 锼子, is used to cut the jelly into long and thin strips.Feng Yujiang thinks that the sweet potato jelly is chewy and springy, so it is better to cut it into pieces.

"Sweet potato jelly, I just made it." Feng Yujiang pushed the trolley, looking for places with a lot of people and yelling.Soon a middle-aged man came over and lifted the cover on the porcelain basin to look.

"It's done pretty well, there are no messy lumps." The middle-aged man said, "How do you sell it?"

Feng Yujiang said: "One cent and one catty."

"It's expensive." The middle-aged man said, "Tofu only sells for [-] cents. The beans they use, you just add a little starch and water, and it doesn't cost [-] cents."

Feng Yujiang said with a smile: "You can buy the tofu as a whole, and I will mix the jelly with oil, salt, sauce and vinegar for you, and you can eat it when you get home. Buy a catty and try it. Look at my jelly, take it A chopstick can be picked up without breaking, it is chewy and delicious.”

The middle-aged man looked at the seasonings and side dishes on the other side, and said, "Okay, one catty. I'll go in and get the plate."

Feng Yujiang dipped the kitchen knife in the water, lightly cut off a piece of jelly, weighed it, and said, "It's a bit more than a catty, let's count it as a catty." She put the jelly in the water basin for a while. Put it in the water, put it on a plate, and cut it into rectangular pieces lightly.

When cutting the sweet potato jelly, it must be wet, because the sweet potato jelly is chewy and a bit sticky, it is not easy to cut without water, and it sticks to the knife.

Feng Yujiang picked up all the seasonings, added red chili oil, green coriander, and light yellow sesame salt on top of the jelly, topped with sesame oil, balsamic vinegar, soy sauce, and garlic juice, and the jelly was ready. .

A large plate of white jelly, topped with bright red and emerald green side dishes, and dipped in sauce red sauce, looks very craving.

This sesame salt is specially fried by Feng Yujiang. It is a feature of her "Feng's jelly". It is to add white sesame seeds with salt, stir-fry them in an iron pan over low heat, and knead them into powder with a stone mortar. Light yellow in color, it smells fragrant from a long distance, and even more fragrant when eaten.

The middle-aged man watched with his eyes, and directly squeezed a piece into his mouth with his hand. The jelly powder entered his mouth, and he swallowed it slipperily. The middle-aged man smiled and said:

"Really good."

The business opened up, and more and more people bought jelly.After lunch, Feng Yujiang sold out more than half of the jelly, and pushed the cart home happily.

There was no time to sell the rest, she had to go home to nurse Xiao Wu first, and then sell the rest on the street before dinner.

(End of this chapter)