Chapter 153
"Yesterday I saw someone ordered a dish of braised fish at Xiangyuanju. I really want to eat it today, but we don't have brown sugar, coriander, and expensive soy sauce. I want to try adding some beans. Maybe it tastes fresh and tender. Pad your stomach."
Tian Xiaohe didn't raise her head, she lowered her head and washed her little hands, casually talking nonsense that even she didn't believe.
After a while, the edamame brought back was finished. Tian Xiaohe washed it, drained the water, started a fire with another new stove, and then stir-fried.
Wang Xiaojun lit a fire for her at the stove. Looking at her proficiency, she felt like she had cooked this dish many times, especially the mung bean made by a few children, which made her feel even more weird .
It's not because of anything else, but because donkey beans of that size won't grow at this time.After all, in previous years, the donkey beans would not be cooked until August, so why are the donkey beans cooked a month earlier today?
"Xiaohe, where did you pull the donkey beans?" Wang Xiaojun thought for a while, and still asked the doubts in his heart.
"The ones in my field may be a few spring + beans. They ripen early." Tian Xiaohe scooped up a scoop of cold water after frying the edamame. Seeing no edamame, he covered the lid and waited for the pot to boil.
Tian Xiaohe glanced at Aunt Wang, muttering in her heart: how can I tell the truth, that's all I can do, I'll lie for a while.Foodies, it’s really not easy, for such a small appetite, you have to make up a reason, alas... If you say it yourself, you will probably be burned to death by these people as monsters if you don’t scare these people to death...
Braised fish with edamame, an ordinary home-cooked dish, Tian Xiaohe has cooked it several times, except for the lazy method of seasoning the fish, there is no big difference in other things.
After a while, steam came out of the pot, and Tian Xiaohe put the marinated fish into the water piece by piece like meat + meatballs, turned it over a little bit, and then covered it and braised it.
However, Wang Xiaojun had no cooking wine, no rice pepper, and no monosodium glutamate at home, so he had to make do with it.
Tian Xiaohe lifted the lid of the pot from time to time to take a look, until the soup in the pot turned milky + white, then turned to a low heat, simmered for a while, and then came out of the pot.
Wang Xiaojun took a basin and filled it out, Xiaohe scooped up a small spoonful and put it in his mouth to taste it. It was not salty but delicious, even better than the sea fish bought in modern times.
Moreover, without the slight muddy smell of modern river fish, it can be said to be a real pure natural food.
"Secondly, secondaryly, secondaryly..." Xiao Qiqi sniffed fiercely, leaning towards the basin to smell the fragrance, feeling very anxious.
"Qiqi, my sister will serve you a bowl, let it cool down before eating." Tian Xiaohe patted his head and coaxed him softly.
Qian Xiaodou and Qian Mai also looked at the pot with longing eyes, their small mouths chattered non-stop, and their small tongues+heads licked and licked. They were obviously very greedy, but they didn't rush to eat.
Afterwards, Wang Xiaojun took three bowls, carefully scooped three and a half bowls of milk + white fish soup, and said to Tian Xiaohe: "Xiaohe, you stay at home and guard them, don't let the thorn prick them, I'll call you Mommy is back."
"En." Tian Xiaohe nodded, took a piece of fish meat, picked out the fish bone, put it into Qiqi's little mouth, and then picked two pieces for Xiaomai and Xiaodou respectively. When picking the fourth piece, Tian held the sickle entered the door.
(End of this chapter)
"Yesterday I saw someone ordered a dish of braised fish at Xiangyuanju. I really want to eat it today, but we don't have brown sugar, coriander, and expensive soy sauce. I want to try adding some beans. Maybe it tastes fresh and tender. Pad your stomach."
Tian Xiaohe didn't raise her head, she lowered her head and washed her little hands, casually talking nonsense that even she didn't believe.
After a while, the edamame brought back was finished. Tian Xiaohe washed it, drained the water, started a fire with another new stove, and then stir-fried.
Wang Xiaojun lit a fire for her at the stove. Looking at her proficiency, she felt like she had cooked this dish many times, especially the mung bean made by a few children, which made her feel even more weird .
It's not because of anything else, but because donkey beans of that size won't grow at this time.After all, in previous years, the donkey beans would not be cooked until August, so why are the donkey beans cooked a month earlier today?
"Xiaohe, where did you pull the donkey beans?" Wang Xiaojun thought for a while, and still asked the doubts in his heart.
"The ones in my field may be a few spring + beans. They ripen early." Tian Xiaohe scooped up a scoop of cold water after frying the edamame. Seeing no edamame, he covered the lid and waited for the pot to boil.
Tian Xiaohe glanced at Aunt Wang, muttering in her heart: how can I tell the truth, that's all I can do, I'll lie for a while.Foodies, it’s really not easy, for such a small appetite, you have to make up a reason, alas... If you say it yourself, you will probably be burned to death by these people as monsters if you don’t scare these people to death...
Braised fish with edamame, an ordinary home-cooked dish, Tian Xiaohe has cooked it several times, except for the lazy method of seasoning the fish, there is no big difference in other things.
After a while, steam came out of the pot, and Tian Xiaohe put the marinated fish into the water piece by piece like meat + meatballs, turned it over a little bit, and then covered it and braised it.
However, Wang Xiaojun had no cooking wine, no rice pepper, and no monosodium glutamate at home, so he had to make do with it.
Tian Xiaohe lifted the lid of the pot from time to time to take a look, until the soup in the pot turned milky + white, then turned to a low heat, simmered for a while, and then came out of the pot.
Wang Xiaojun took a basin and filled it out, Xiaohe scooped up a small spoonful and put it in his mouth to taste it. It was not salty but delicious, even better than the sea fish bought in modern times.
Moreover, without the slight muddy smell of modern river fish, it can be said to be a real pure natural food.
"Secondly, secondaryly, secondaryly..." Xiao Qiqi sniffed fiercely, leaning towards the basin to smell the fragrance, feeling very anxious.
"Qiqi, my sister will serve you a bowl, let it cool down before eating." Tian Xiaohe patted his head and coaxed him softly.
Qian Xiaodou and Qian Mai also looked at the pot with longing eyes, their small mouths chattered non-stop, and their small tongues+heads licked and licked. They were obviously very greedy, but they didn't rush to eat.
Afterwards, Wang Xiaojun took three bowls, carefully scooped three and a half bowls of milk + white fish soup, and said to Tian Xiaohe: "Xiaohe, you stay at home and guard them, don't let the thorn prick them, I'll call you Mommy is back."
"En." Tian Xiaohe nodded, took a piece of fish meat, picked out the fish bone, put it into Qiqi's little mouth, and then picked two pieces for Xiaomai and Xiaodou respectively. When picking the fourth piece, Tian held the sickle entered the door.
(End of this chapter)
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