The escaped princess is very popular
Chapter 28 Yu Wang Shizi
Chapter 28 Yu Wang Shizi (3)
"This young master is very talkative!" The shopkeeper's face changed slightly when he heard the words, and then he put on that kind of smile again, but the chef behind him opened his mouth unwillingly.
"Hehe, is it a lie? It's not too late to judge after you hear it!" Qian Ning was not angry, and said with a smile as before, but there was a hint of disdain in her smile, and her patience was so poor that it was hard to be a master.
"Please enlighten me, my lord!" The shopkeeper said without changing his smile, and clasped his fists. The cook didn't say a word, but looked at Qian Ning with provocative eyes, wanting to hear what she could say about Zi Wu Yin's ugliness, and everyone around him also put down Chopsticks, looking like they are watching a good show.
Qian Ning smiled unabated, her phoenix eyes glanced at the crowd around her, and then she pointed to the crab roe buns and said, "Let's talk about the crab roe buns first, your stuffing is not tender enough, because the best way is to put pigs on the fire in the frying pan." After oiling, put the onion and ginger when the oil is [-]% hot, add the crab roe when it is [-]% hot, and stir-fry repeatedly with a slow fire. When you put the ginger and scallion, the oil temperature is at least [-]%, and when you put the crab roe The temperature of the oil has already reached [-]%, I wonder if I am right?"
The skinny chef was startled when he heard this. After he poured the oil, the back of his hand was a little itchy. He scratched it twice before he put the ingredients down. All the guests had already seen from the chef's face that the young man in front of him was right, and the atmosphere suddenly became delicate.
"As for the shrimp dumplings filled with soup, you didn't make them. They should be made by beginners, because they have made mistakes from the first step." Qian Ningyu said in a nonstop way, and the whispers around her became louder. .
The shopkeeper’s smile couldn’t hold back any longer, Qian Ning glanced at the chef’s gloomy face, continued to smile and said: “The first step in making soup shrimp dumplings is to add fresh meat paste, soy sauce, sugar, shrimp roe, green onion and ginger rice to taste, and then divide Add 2g of water twice, stir vigorously in one direction, and make fresh meat stuffing for later use, but this one is filled with water at one time and stirred randomly, right?".
The chef's face was red and white, and he was speechless.It was rare for the prince to come today, so he asked his apprentice to help cook the dishes for other guests. He never thought that this would be seen by others.
"As for the shiitake mushrooms and Caixin..." Qian Ning deliberately slowed down her speech, and before she finished speaking, the cook had already bowed down and clasped his fists to admit his mistake.
"My lord, it's my eyes that don't recognize gold inlaid with jade, so I neglected the honored guests. I'll make a new copy later on." The chef said it sincerely, and he knew that he had met an expert.
When the people around heard the chef's words, they immediately applauded. This young man's mouth is really tricky. Even the difference in oil temperature can be eaten by the chef. It shows how pampered he is on weekdays!
Qian Ning smiled and waved her hand: "There is no need to redo it. You are too focused on the distinguished guests upstairs. I understand and understand." Everyone around looked at Qian Ning approvingly and pointed out Not only is he good-looking, but he is also quite good at being a good person.
"You bastard, I told you to concentrate on your work, but you didn't listen, and now you've lost all my face, why don't you get out?" An angry old voice came down from the third floor, and the cook heard it. Immediately his face turned pale, he knelt down towards the direction of the sound, kowtowed and said: "Master atones, it's because my apprentice didn't make progress, and I lost your old man's face.".
(End of this chapter)
"This young master is very talkative!" The shopkeeper's face changed slightly when he heard the words, and then he put on that kind of smile again, but the chef behind him opened his mouth unwillingly.
"Hehe, is it a lie? It's not too late to judge after you hear it!" Qian Ning was not angry, and said with a smile as before, but there was a hint of disdain in her smile, and her patience was so poor that it was hard to be a master.
"Please enlighten me, my lord!" The shopkeeper said without changing his smile, and clasped his fists. The cook didn't say a word, but looked at Qian Ning with provocative eyes, wanting to hear what she could say about Zi Wu Yin's ugliness, and everyone around him also put down Chopsticks, looking like they are watching a good show.
Qian Ning smiled unabated, her phoenix eyes glanced at the crowd around her, and then she pointed to the crab roe buns and said, "Let's talk about the crab roe buns first, your stuffing is not tender enough, because the best way is to put pigs on the fire in the frying pan." After oiling, put the onion and ginger when the oil is [-]% hot, add the crab roe when it is [-]% hot, and stir-fry repeatedly with a slow fire. When you put the ginger and scallion, the oil temperature is at least [-]%, and when you put the crab roe The temperature of the oil has already reached [-]%, I wonder if I am right?"
The skinny chef was startled when he heard this. After he poured the oil, the back of his hand was a little itchy. He scratched it twice before he put the ingredients down. All the guests had already seen from the chef's face that the young man in front of him was right, and the atmosphere suddenly became delicate.
"As for the shrimp dumplings filled with soup, you didn't make them. They should be made by beginners, because they have made mistakes from the first step." Qian Ningyu said in a nonstop way, and the whispers around her became louder. .
The shopkeeper’s smile couldn’t hold back any longer, Qian Ning glanced at the chef’s gloomy face, continued to smile and said: “The first step in making soup shrimp dumplings is to add fresh meat paste, soy sauce, sugar, shrimp roe, green onion and ginger rice to taste, and then divide Add 2g of water twice, stir vigorously in one direction, and make fresh meat stuffing for later use, but this one is filled with water at one time and stirred randomly, right?".
The chef's face was red and white, and he was speechless.It was rare for the prince to come today, so he asked his apprentice to help cook the dishes for other guests. He never thought that this would be seen by others.
"As for the shiitake mushrooms and Caixin..." Qian Ning deliberately slowed down her speech, and before she finished speaking, the cook had already bowed down and clasped his fists to admit his mistake.
"My lord, it's my eyes that don't recognize gold inlaid with jade, so I neglected the honored guests. I'll make a new copy later on." The chef said it sincerely, and he knew that he had met an expert.
When the people around heard the chef's words, they immediately applauded. This young man's mouth is really tricky. Even the difference in oil temperature can be eaten by the chef. It shows how pampered he is on weekdays!
Qian Ning smiled and waved her hand: "There is no need to redo it. You are too focused on the distinguished guests upstairs. I understand and understand." Everyone around looked at Qian Ning approvingly and pointed out Not only is he good-looking, but he is also quite good at being a good person.
"You bastard, I told you to concentrate on your work, but you didn't listen, and now you've lost all my face, why don't you get out?" An angry old voice came down from the third floor, and the cook heard it. Immediately his face turned pale, he knelt down towards the direction of the sound, kowtowed and said: "Master atones, it's because my apprentice didn't make progress, and I lost your old man's face.".
(End of this chapter)
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