The ancient daily life of a farmer's daughter-in-law

Chapter 103

When Tian Tieshi came back, he brought a lot of pickles and two pig panties from his fellow villagers.He really doesn't know how to make pig's pancreas soap.Today, I took things from outsiders because I was worried that my daughter-in-law's hands would crack if they got wet in winter.

When he entered the yard, he didn't say to put down his things first, he just jumped under the window and called his wife a few times inside.Received the reproachful eyes of the daughter-in-law, and then went to the kitchen with a smirk.

Li Qingnuan also got up from the kang when he heard the noise, put on a coat and got down to the ground.It was already very cold in the twelfth lunar month, and her body couldn't bear the cold, so Tian Tieshi asked Mrs. He to change his thick clothes early on, and made it for her with the new cotton that came down this year. Big jacket.

Taking a deep breath, she retracted her hands into her sleeves and entered the stove.Seeing Tian Tieshi soaking the soybeans in a hurry, and washing the soaked clothes in the basin, she couldn't help but raise the corners of her mouth.

Tian Tieshi raised his hands stained with plant ash, asked his wife to sit down, and then talked about things to do during the New Year's Eve.It's nothing more than buying some new year's goods, and how to make money after the next year.

After washing his clothes, Tian Tieshi put some charcoal into the brazier next to the stove to fumigate the house.After tidying up, he spontaneously scooped up half a bucket of water, took a small stool and squatted on the edge of the kitchen door to wash the pig intestines that were placed in the yard and pressed in a basket yesterday.

Li Qingnuan flipped through the paper-wrapped soap on the table a few times. She was no stranger to this thing. When she was a child, almost every family in the mountains used pig pancreas to make soap every winter. It was very effective in removing chapped skin and washing oil stains.Thinking of this, she got up and rinsed the soap strips with hot water first, then scooped some caustic soda from the stove cabinet and put it in, kneading and squeezing it one after another.

After Tian Tieshi's fatty intestines were cleaned, Li Qingnuan also divided the kneaded soap into small pieces.Rubbing her waist, she didn't rush to do the work, and directly directed her man to hang the soap on the window sill.

Li Qingnuan's saliva almost drools when he watched Tian Tieshi chop up chili peppers and stir-fry the fatty sausages.Smelling the aroma of chili peppers, she glanced at the pot of soaked soybeans in the corner of the kitchen. For some reason, she suddenly wanted to eat spicy fermented soya bean and spicy duck neck.

In the previous life, Li Qingnuan's favorite snacks were the spicy duck tongue and duck intestines and spicy duck neck.Especially in winter, the spicy fermented soya bean bibimbap is an appetizer, and the spicy duck neck is a snack for watching TV. It is simply beautiful.

Li Qingnuan watched his man pull out the fire from the stove and pour it out in the yard, then leaned over to put the food into a bowl, then got up and got some hot water to wash his hands.

Because a brazier was set up in the kitchen today, neither of them planned to eat in the house right now.Speaking of it, it was Li Qingnuan's request. After all, she has been addicted to spicy food since she was pregnant. Every time she cooks and cooks chili peppers and eats them on the kang in the house, the room will always be contaminated with many smells, especially the bedding.It may be that pregnant people have a sensitive sense of smell and touch. Anyway, when Li Qingnuan sleeps under the quilt at night, he can often smell the smell of vegetables and rice, and sometimes it is quite smoky.No, Tian Tieshi hurriedly made a brazier.

Tian Tieshi has always had good things for his wife to use first, so seeing his daughter-in-law eating two mouthfuls of fatty intestines, he hurriedly pushed the small bowl of vegetables towards her, while he kept eating pickles instead.His mind is very simple, as long as his wife is happy, he is not afraid of any hardships or difficulties.What's more, looking at his wife's belly, he felt in his heart that her wife was more tired than him.

After dinner, Li Qingnuan accompanied Tian Tieshi to scrub the stove, and asked him if he could make fermented soya beans.Originally, it was a good thing for the daughter-in-law to say that she wanted to eat something, but the key point was that he had never heard of fermented soybeans.But judging by the way the daughter-in-law gestures, she should be able to do it.

Seeing that there are peppers and ginger in the house, besides, Li Qingnuan doesn't pick any soy sauce or soy sauce, so he immediately recalled the way his old family made tempeh.Because a sealed and dry urn or jar was needed, Li Qingnuan asked Tian Tieshi to pour the urn of lard into the big vegetable washing basin.He also asked him to clean the small urn with alkaline flour and put it aside to drain.

"When you get up tomorrow, you can cook some soybeans first, and put less water..." In fact, Li Qingnuan himself is a half-hearted master, and after talking for a long time, he always felt that there was something missing.In the end, she still hung her head and decided to watch Tian Tieshi do it herself the next day.

By the time the two of them finished their work, it would be too late.As soon as he entered the room, he was smoked by the heat, coupled with the soft and fluffy quilt, Li Qingnuan immediately became lazy.After simply rinsing his mouth and wiping his face, Li Qingnuan climbed onto the kang.

(End of this chapter)