Splendid Nongmen's little medical concubine

Chapter 68 Selling Recipes

Along the way, Ye Xiaohan was thinking about what things her family should use to make the carriage comfortable when they bought it.

No, don't take the carriage if you're not in a hurry.

Take the ox cart.

Or ride a donkey?
Ye Xiaohan suddenly missed the Malu of later generations.

In the future, when you have money, turn the road from Yunyin Village to the town into a concrete road?

She has the theoretical knowledge of making lime, which is not impossible.

Before Ye Xiaohan had time to recall the specific theory of lime making, the carriage had already arrived at the entrance of Xianglou, the largest restaurant in Tongxiang Town.

Little Zhou had never been in the Fragrance Building, so she was a little flustered, but Ye Xiaohan was calm and generous.

Xiao Zhou thought that she was a newborn calf and was not afraid of tigers, but she didn't know that Ye Xiaohan was backed by knowledge from her previous life.

It was only past nine o'clock in the morning, and there were no customers in the restaurant yet, and the guys were making preparations for opening at noon.

Their eyes lit up when they heard the fish wagging their tails in the barrel.

Are you here to sell fish?

That's great.

This season live fish is expensive and there is no market. The boss and shopkeeper have struggled to buy fish. Unexpectedly, someone delivered it to the door today.

Immediately, a guy greeted him, and another guy went to announce the good news to the shopkeeper and the boss.

The fish watcher looked at the fish in the bucket and smiled, and his attitude towards Ye Xiaohan and Xiao Zhou was very good.

"Auntie, how did you get this fish?"

"Auntie, why are there so many fish? They are still so big."

……

Ye Xiaohan remained silent, and let Xiao Zhou answer.

"We caught it ourselves. I don't know why the opportunity is so good today, and I caught so many at once."

……

The owner and shopkeeper of the restaurant came soon, and they were all smiling after seeing the fish.

The boss is a middle-aged man in his 40s. His eyes flashed and he asked, "How much are you going to sell this fish for?"

According to Xiao Zhou's discussion with Ye Xiaohan before, "How much do you think it's worth?"

Before the boss could speak, the shopkeeper next to him said first, "The price of fish has always been half of the price of pork. Can we count you fifty cents per catty?"

Ye Xiaohan sneered, and looked at the boss, "Does Boss Lin also mean that?"

Before Boss Lin could speak, shopkeeper Wu became angry, "Why, did I say something wrong?"

Ye Xiaohan, "Don't tell me that your dishes only have three prices, one for fish, one for meat, and one for vegetarian dishes. The prices are not based on specific circumstances."

Shopkeeper Wu wanted to quibble, but Boss Lin glared at him, and said to Ye Xiaohan with a smile, "Your four fish are of excellent quality. I'll give you two taels of silver in total. Do you think it's okay?"

This is given a super high price.

"Okay, of course." Ye Xiaohan frowned.

Before she came, she asked Nie Jun that the owner of this restaurant, Lin, was pretty good. As for shopkeeper Wu, he liked to take advantage, but he was very timid, and he would be honest if he was frightened casually.

Boss Lin laughed, "Then if your family has such a good thing in the future, you must sell it to us first."

Ye Xiaohan smiled slightly, "Of course. I have some recipes and ingredients, do you want to buy them? But let me tell you first, I am asking 200 taels for this pickled fish recipe today. If you are interested, I can make it for you to try first. You can try it before making a decision."

Boss Lin hesitated for a moment, and agreed, "Okay, then you can make it first and let me have a look."

Shopkeeper Wu wanted to stop it, but couldn't find a reason to stop it.

Although the price of Ye Xiaohan's recipes is scary, they are not sold by force.

Ye Xiaohan chose the sauerkraut fish recipe to sell for money, which was the result of her careful consideration.

Fish is a rare commodity in this world, and there are few ways to make fish. It is summer, and the appetizing fish with pickled cabbage is absolutely attractive.

　Good morning cuties!

　　First update today~
　　two more tonight

　　Keep asking for support~
　　
　
(End of this chapter)