Dragon King Hall

Chapter 975
As soon as Chef Wu said this, there were bursts of echoes immediately.

"Yes, eating seafood that has been dead for a long time will cause problems."

"You Luhe Hotel, don't use this kind of thing to fool us, otherwise don't blame us for smashing your signboard!"

Those who echoed were all under Chef Wu's staff.

Sylvia Lin said coldly: "If there is a problem with the ingredients used in our hotel, you are welcome to complain at any time, but if someone deliberately pours dirty water on our hotel, then we, Lin, are definitely not easy to bully!"

Chef Wu's eyes were gloomy, he didn't talk, he stared at the delicious food on the table, stretched out his chopsticks, put a piece of meat into his mouth, and chewed carefully.

Chef Wu frowned.

"How are you, Chef Wu?" A chef asked next to Chef Wu.

Chef Wu didn't speak, but took another dish and continued to put it in his mouth to taste. As Chef Wu moved, his frown became tighter and tighter.

The reason why Chef Wu showed this appearance was not because there was anything wrong with the dishes he ate, on the contrary, Chef Wu was here to find fault, but he couldn't find any flaws in these dishes!The taste of each dish is just in line with the taste buds of the human body, neither salty nor bland, and perfectly blends the original taste of the food with the taste of the condiments. Chef Wu asked himself, if he cooks a dish carefully, he can also achieve this The standard, and unfortunately, the dishes on this table are all like this!
The dishes on the whole table are cooked to such a high standard, and the color matching is also perfect!how is this possible!How could Lu He have such a high level of chef!
Chef Wu didn't believe it, if Luhe had such a high-level chef, there was no need to hire him, and such a chef was hard to find in the entire Xixia Province!
"Chef Wu, what's going on here? We can't hold back the breath in our hearts. We have to trouble them!" A chef said anxiously.

"Try it yourself." Chef Wu said.

Seeing that Chef Wu spoke, many chefs stretched out their chopsticks one after another. After they picked up the food and put it in their mouths, their expressions were extremely exciting, some were amazed, and some were frowning like Chef Wu.

Those who are amazing are naturally overwhelmed by the taste of this dish. They are chefs, and they can taste things that ordinary diners can't taste. Those who frown are just like Chef Wu. Here, after ordering a table of good food, they just want to find fault, but now they find that there is no place for them to find fault.

"Wow! This dish is too delicious!"

"Indeed, it's really the best thing I've ever eaten."

"Mr. Lin, where did you find the chef? I'm very embarrassed when you do this. Will you have to come to your hotel every day in the future?"

"It's so delicious!"

The voices of praise sounded out. The guests who came to join us this time were not flattering, but were really captured by the taste of these dishes.

Sylvia Lin had expected their performance a long time ago, thinking that when she ate the delicious food made by Henry Zhang for the first time, she really didn’t even care about her image.

People are taste animals. For people, eating, drinking and breathing are the three most important things in life. A good food can definitely capture a person.

The applause kept ringing.

Chef Wu and the others looked even worse.

"My friend, let me tell you, the taste of Mr. Lin's dishes is absolutely fine! Are you surprised, hahaha!"

One of them looked towards Wu Che and the others.

Chef Wu put down the chopsticks in his hand with gloomy eyes, and whispered to the people around him: "Go, go and see what tricks their back kitchens are doing. I don't believe they invited so many top culinary masters so quickly."

One of them whispered, "Let's go? Isn't this table food a waste, how delicious it is."

The muttering sound was heard by Chef Wu, who glared viciously at the person who made the muttering, and the other party quickly put down the chopsticks in his hand, and followed Chef Wu obediently.

Chef Wu didn't bring too many people, but only a few chefs, and walked into the back kitchen from the staff entrance.

The security at the staff entrance didn't know that all the staff in the back kitchen had been fired, and they didn't stop them when they saw Wu Wu and the others.

Chef Wu trotted to the entrance of the back kitchen, but instead of going in, he lay down in front of the door and secretly looked inside.

When Chef Wu looked over, he was taken aback for a moment, and then thought for a while. Then, Chef Wu took out his mobile phone and tapped on the screen a few times. Soon, a photo appeared on the screen of Chef Wu’s mobile phone.

The moment he saw this photo, Chef Wu's eyes froze.

"Chef Wu, what's the matter?" The person behind Chef Wu glanced at the photo on Chef Wu's phone, "Hey, this is not Master Zuo Shijie Zuo, who won the Yanxia Gold Medal Chef and Yanxia Gold Medal Chef last year Manager, three awards for Yanxia Gold Medal Dishes."

Chef Wu pointed to the kitchen, "Look for yourself."

The chef poked his head, and suddenly saw that the owner of the photo on the chef's phone, Zuo Shijie, was standing in the kitchen at this moment, and the position he was standing was not the chef's position, Dahe!Chef's assistant!

The chef saw with his own eyes that Zuo Shijie handed the side dishes to the chef in front of the pot, and Zuo Shijie's face showed no displeasure, as if he was very happy.

"This..." The people who followed Wu Wu were a little dazed because of this scene. What is going on?
If even a chef like Zuo Shijie can only serve as a cook, then who is the cook?

The horror in their hearts made Chef Wu and others look into the kitchen again. When they saw the person Zuo Shijie was feeding the lotus, their eyes widened.

The person beside Chef Wu gasped, "No way, why is it..."

"It's him, Gong Shuo, the former executive chef of Capital Oriental Hotel! Let's look at the rest, the executive chef of Haohan Hotel, the executive chef of Danhang, the executive chef of Guojiao..."

The people beside Chef Wu looked at the chefs in front of the stove and heard Chef Wu name them. These people, every one of them, are well-known bigwigs in the industry. Although they have retired, their craftsmanship is not as good as In the past, they were all insurmountable milestones compared to 90.00% nine point nine chefs, but at this moment, they are all here as a chef, no wonder!No wonder those dishes just now were so delicious, and there was no flaw in them!
But, why is this green lotus!Why did you invite so many industry leaders.

"Several, how do you see it?" Henry Zhang's voice suddenly sounded in front of several people.

Chef Wu and others were taken aback by the sudden sound, looked up and saw Henry Zhang in front of their eyes.

"As chefs, you should know that not everyone can enter this back kitchen, right?" Henry Zhang sneered.

(End of this chapter)