casserole lady
Chapter 111 Solving the fiancee
Chapter 111 Solving the fiancee (3)
The supply of road vegetables in the one-person restaurant is becoming more and more in short supply, and some people even come to buy them specially, and want to buy dozens of cans at once, which makes it impossible for the customers behind to buy.The guests were dissatisfied and asked, do you really need dozens of cans?Why can't our family eat the fragrant Qinjia Road dishes on the road, and the guys are drooling from the side?In this way, if I go up and down dozens of mouthfuls, is it not enough to only bring dozens of cans along the way?Others thought about it when they heard this, but they were really angry.
Seeing this situation, Qin Zheng had no choice but to come forward in person, saying that the road vegetables are for everyone's convenience, and until her one-person restaurant figured out a way to fry more road vegetables for everyone, each person should not buy more than ten cans.This temporarily calmed down the situation of some people buying in large quantities.
But you can't always limit purchases like this. After thinking about it for a while, Qin Zheng found a matchmaker, looking for a suitable house to make dishes for.At this time, Cui'er didn't come to the one-person restaurant very much after Xia Mingyue's incident, so Qin Zheng hired a few more people after seeing this situation.In order to ensure that the taste of the newly produced dishes will not be very different from the current ones, she specially asked Bao Gu to supervise the production, responsible for the selection of the ingredients themselves, washing and drying, cutting and stacking, drying checks, and the last step of frying. Then there is Lu Fang who will take charge in person.After such a period of polishing, Lu Fang's stir-fried dishes tasted no different from Qin Zheng's.
At the same time, in order to save costs, Qin Zheng visited the entire vegetable market, and finally selected several farmers as regular food suppliers, so as to ensure the supply, and secondly, to ensure the quality, and at the same time purchase at a lower price.At the same time, she also specially went to the kiln, and customized a kiln mold for Qinjialu dishes. The fired pots were printed with four big characters "one person's restaurant", which saved the need for follow-up. The process of writing stickers can also guarantee the unique logo of Qinjia Road Cuisine.I only consider this because it is rumored that other families have appeared on the official road selling the so-called Qin family's one-man restaurant.
(End of this chapter)
The supply of road vegetables in the one-person restaurant is becoming more and more in short supply, and some people even come to buy them specially, and want to buy dozens of cans at once, which makes it impossible for the customers behind to buy.The guests were dissatisfied and asked, do you really need dozens of cans?Why can't our family eat the fragrant Qinjia Road dishes on the road, and the guys are drooling from the side?In this way, if I go up and down dozens of mouthfuls, is it not enough to only bring dozens of cans along the way?Others thought about it when they heard this, but they were really angry.
Seeing this situation, Qin Zheng had no choice but to come forward in person, saying that the road vegetables are for everyone's convenience, and until her one-person restaurant figured out a way to fry more road vegetables for everyone, each person should not buy more than ten cans.This temporarily calmed down the situation of some people buying in large quantities.
But you can't always limit purchases like this. After thinking about it for a while, Qin Zheng found a matchmaker, looking for a suitable house to make dishes for.At this time, Cui'er didn't come to the one-person restaurant very much after Xia Mingyue's incident, so Qin Zheng hired a few more people after seeing this situation.In order to ensure that the taste of the newly produced dishes will not be very different from the current ones, she specially asked Bao Gu to supervise the production, responsible for the selection of the ingredients themselves, washing and drying, cutting and stacking, drying checks, and the last step of frying. Then there is Lu Fang who will take charge in person.After such a period of polishing, Lu Fang's stir-fried dishes tasted no different from Qin Zheng's.
At the same time, in order to save costs, Qin Zheng visited the entire vegetable market, and finally selected several farmers as regular food suppliers, so as to ensure the supply, and secondly, to ensure the quality, and at the same time purchase at a lower price.At the same time, she also specially went to the kiln, and customized a kiln mold for Qinjialu dishes. The fired pots were printed with four big characters "one person's restaurant", which saved the need for follow-up. The process of writing stickers can also guarantee the unique logo of Qinjia Road Cuisine.I only consider this because it is rumored that other families have appeared on the official road selling the so-called Qin family's one-man restaurant.
(End of this chapter)
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