casserole lady
Chapter 227 Conquest
Chapter 227 Conquest (10)
She first ordered Zhang Jue to wash the raw barley and soak it in clean water, then soak the hawthorn ebony and lotus leaves for a while and take it out, after taking it out, wash it repeatedly, and put it in an iron pot in the army for later use.Then cut the ribs into small pieces with a knife, Zhang Jue was taken aback when he saw her holding a knife, and hurriedly said: "Miss, rest, the matter of holding the knife should be left to you."
Qin Zheng glanced sideways at Zhang Jue, and with just this one glance, Zhang Jue felt completely cold.Why didn't I see that this woman was so cold before, I really don't know whether it was because of her aura that she was encouraged by the general, or because of this aura that the general favored her.At that moment Zhang Jue withdrew silently, he didn't dare to speak anymore, he just obeyed his orders, the others all retreated when they saw Zhang Jue, so they were even more afraid of offending this aunt, so they hid far away.
Qin Zheng took out the knife, and with a few clangs, the ribs were broken into small pieces of even length, and the cuts were very neat.This screenshot was not seen by those who hid far away, and it was hard to avoid it. They looked at Qin Zheng with a little more admiration in their eyes.Feelings, this girl is still a master of knives!
Qin Zheng picked up the bucket, poured clean water into the pot, and ordered Zhang Jue to bring it to a boil. Zhang Jue hurriedly fanned the fire with his fan, and after a while, the flames rushed up.Put the pork ribs into the pot to blanch for a while, Qin Zheng quickly picked them up, and then asked the fireman who was serving at the side to scoop up water with a melon ladle to wash away the foam on the surface.
After they were done together, she poured the blanched pork ribs and the boiling water that had been prepared into a small pot prepared separately, and put them in hawthorn, ebony plums, and barley, and immediately ordered Zhang Jie to start a fire again.Zhang cut a wooden stick in and fanned it, and the flames lit up again.When the fire boiled, Qin Zheng carefully skimmed off the scum. Seeing licorice beside him, he casually put a few in, then covered the pot, and carefully wrapped it with a cloth to prevent air leakage.At this time, he ordered Zhang Jie: "Put a few sticks of firewood in and burn it slowly, so there is no need to start a big fire."
(End of this chapter)
She first ordered Zhang Jue to wash the raw barley and soak it in clean water, then soak the hawthorn ebony and lotus leaves for a while and take it out, after taking it out, wash it repeatedly, and put it in an iron pot in the army for later use.Then cut the ribs into small pieces with a knife, Zhang Jue was taken aback when he saw her holding a knife, and hurriedly said: "Miss, rest, the matter of holding the knife should be left to you."
Qin Zheng glanced sideways at Zhang Jue, and with just this one glance, Zhang Jue felt completely cold.Why didn't I see that this woman was so cold before, I really don't know whether it was because of her aura that she was encouraged by the general, or because of this aura that the general favored her.At that moment Zhang Jue withdrew silently, he didn't dare to speak anymore, he just obeyed his orders, the others all retreated when they saw Zhang Jue, so they were even more afraid of offending this aunt, so they hid far away.
Qin Zheng took out the knife, and with a few clangs, the ribs were broken into small pieces of even length, and the cuts were very neat.This screenshot was not seen by those who hid far away, and it was hard to avoid it. They looked at Qin Zheng with a little more admiration in their eyes.Feelings, this girl is still a master of knives!
Qin Zheng picked up the bucket, poured clean water into the pot, and ordered Zhang Jue to bring it to a boil. Zhang Jue hurriedly fanned the fire with his fan, and after a while, the flames rushed up.Put the pork ribs into the pot to blanch for a while, Qin Zheng quickly picked them up, and then asked the fireman who was serving at the side to scoop up water with a melon ladle to wash away the foam on the surface.
After they were done together, she poured the blanched pork ribs and the boiling water that had been prepared into a small pot prepared separately, and put them in hawthorn, ebony plums, and barley, and immediately ordered Zhang Jie to start a fire again.Zhang cut a wooden stick in and fanned it, and the flames lit up again.When the fire boiled, Qin Zheng carefully skimmed off the scum. Seeing licorice beside him, he casually put a few in, then covered the pot, and carefully wrapped it with a cloth to prevent air leakage.At this time, he ordered Zhang Jie: "Put a few sticks of firewood in and burn it slowly, so there is no need to start a big fire."
(End of this chapter)
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