casserole lady

Chapter 419 Getting married (5)
In the next few days, Lu Fang still ordered Lian's brothers to protect her, and secretly asked the little girl Bilian about Qin Zheng's diet in the past few days, but he himself never went to see Qin Zheng again, only saying that it was busy.

He is also really busy.

As for Qin Zheng, she didn't feel it at first, but after two days, she felt it, and knew that Lu Fang was deliberately ignoring him.For a moment, he thought about the person he was going to marry now, and he felt a little lonely facing the mountain wind.

But today's wild fruits in the mountains are no longer eaten.Seeing that it has entered the cold winter, it may be extremely difficult to pick wild fruits in the mountains. The fruits brought by Lu Fang a while ago seem to be less than before, and they are also sour.

Qin Zheng ate the food in the mountains and felt that he couldn't eat it, so he went to the kitchen in person and wanted to cook a small stove for himself.Who knew that when he came here, he saw Su Pan doing something there by himself.

She leaned over to take a look, but it turned out that Su Pan was cooking glutinous rice porridge. The porridge was obviously mushy, and there was something black in between the fine white glutinous rice.

Since Su Pan chatted with Qin Zheng that day and knew that Qin Zheng was not his enemy at all, he treated her differently.Seeing her coming at this time, he hurried over to hold her hand, and asked, "Qin Zheng, come over quickly and have a look. Today, brother Fang is worried and can't sleep at night. I want to cook porridge for brother Fang himself." , how did this go through so much to become like this?"

Qin Zheng glanced at it, and said indifferently: "You don't say it's mushy, it's boiled out, it's just ordinary japonica rice porridge, it's really not good."

When Su Pan heard this, his eyes lit up, and he took Qin Zheng's hand and said coquettishly, "Qin Zheng, help me, you have opened a restaurant with brother Fang, you must know what he likes to eat, right? Teach me how to make one He likes it."

Qin Zheng thought that Lu Fang had been ignoring him for the past few days, and he was in a bad mood, why not help Su Pan cook a good meal for him, which would make him happy?

When she had this idea, she nodded and said: "Okay, since that's the case, I'll teach you how to make one. Although I've never done this for him before, I think he's worried about the hard work today. This Pinellia sorghum rice is for soup. Combined with pinellia and stomach calming, it can just help sleep and supplement the body. It was recorded in the "Congee Book" written by Li Yunhu in the past, and this porridge is one of the thirteen prescriptions in the "Huangdi Neijing".

When Su Pan heard what Qin Zheng said, he couldn't help admiring: "Qin Zheng, you not only know how to cook, but you also know a lot!"

Qin Zheng said lightly, "This porridge is nothing unusual."

Seeing that Qin Zheng spoke logically and was really willing to help him, Su Pan became more convinced that she didn't care much about Lu Fang, and looked at her even more kindly, so he took her hand and smiled, "Qin Zheng, are you right?" I'm so nice."

Qin Zheng didn't like being so close to outsiders, so he took it out of her hands without a trace, checked the ingredients in the stove, and asked Su Pan to fetch the herbs used, and then started to cook.

It turns out that this pinellia millet rice soup is the most soothing to the mind and stomach, and can also make sleepless people sleep peacefully. Qin Zheng first took half a spoonful of rice millet, washed it, soaked it in water, and prepared it for cooking porridge later.After a while, Su Pan ran back out of breath, holding a yellow paper bag in his hand, which contained pinellia from the doctor accompanying the army.

Qin Zheng ordered Su Pan to boil the pinellia in a small pot until there was only a bowl of soup left. Then he stopped the fire, took out the soup of pinellia, and then filtered out the medicinal residues with a basket.At this time, I cleaned the small pot, poured the pinellia soup into it, then added water, and put sorghum rice.

(End of this chapter)