casserole lady

Chapter 488 Qin Zheng Kills the Rabbit (1)
Qin Zheng came to the kitchen that day and began to inspect the ingredients in the kitchen. When he was looking, he heard Su Pan coming.Seeing that Qin Zheng was going to cook, she yelled to help Qin Zheng.

Qin Zheng inspected the stove, but saw a lot of pheasants and hares, because he thought that these are very difficult to get in this winter, so why did he hunt so many.Only then did the chef reply, saying that they raised them in captivity in the nearby mountains, because they were afraid that there would be less hunting in winter, and they would offend everyone.

Qin Zheng frowned, thinking that it was only the beginning of winter, and it was not easy to hunt prey on the mountain. Wouldn't it be even more difficult when the weather was cold and the mountain was covered with heavy snow?

When asked about this in the kitchen, the other party looked sad and said: "Don't say that we have 30 mouths, even if we wait for ordinary people's homes, it will be difficult to find any fresh hunting in the deep winter."

Qin Zheng stared at the pheasants, hares, etc., and was silent for a moment, with thought in his eyes, and finally asked suddenly: "If we are hunting in the nearby forests on a large scale at this time, plus the game we raise in captivity in various mountains now, how much will there be?" Only?"

The Huotou army in that kitchen shook his head when he heard the words: "Now our 30 army is walking around the hills, and the situation is different in each place. But as far as we are concerned, the pheasants we raise in captivity are scattered everywhere. Thousands, there are probably hundreds of wild sheep, and I don’t know about hares and other things, but there must be hundreds of them.”

Qin Zheng nodded, and said, "Okay, but if you eat these things freely, they will be finished quickly, and everyone's mouths will inevitably be boring."

Hearing this, the Huotou Army smiled wryly and said: "Young Madam, I don't know something. This marching man is not picky about his food when he is out, but he just eats what he has. So what if he has no meat."

After hearing this, Qin Zheng checked the contents of the stove, then came out, found a pen and paper, made a list, and handed it to Lu Yilong for him to buy.From the side, Su Pan looked at the list on tiptoe, but saw that it was full of various seasonings, including white sesame, dried chili, light soy sauce, sugar, pepper, green onion, salt and so on.

Qin Zheng ordered: "Although there are these stoves, they are not enough after all. Go and order people to buy more."

Su Pan was surprised: "What do we want this for?"

Qin Zheng smiled: "I thought that there are still some fresh meats. If I eat and chew them now, it will be hard to endure in winter. It's better to marinate all these meats and eat them in a long stream. At least it will be better for the future." Save one point."

When Lu Yilong heard this, he thought it was great, because he remembered the dish and knew that she cooked it all by himself, so he asked: "It's just that our cured meat should last as long as the dish, right?"

Qin Zheng nodded: "That's natural."

Lu Yilong became happier after hearing this, so he naturally ordered people to go and buy according to what Qin Zheng said.

On the third day, all these items were purchased, so Qin Zheng called all the fire leaders, and let Lu Yilong call dozens of soldiers, and began to kill chickens, goats and skins of rabbits.All of a sudden, the cliff was filled with blood and screams.

However, Qin Zheng ordered people to slaughter the rabbit meat, but she was still particular about it. She first taught everyone the neck shifting method.

What is the neck shift method? It is to hold the rabbit's hind legs and head, let the rabbit's whole body stretch as much as possible, and then pull it hard suddenly, so that the rabbit's head bends backward, causing sudden death.After the rabbit died, the bloodletting began. According to Qin Zheng, if the bloodletting was not clean, it would definitely affect the taste of the marinade.

After killing the rabbit and bleeding it, the skinning began.This skinning is also very particular. First, cut off the forelimb slightly above the rabbit’s wrist joint, then cut off the hind limb from above the rear joint, then remove the tail from the first tail vertebra, and finally find the groin gland at the root of the tail, because this thing has It has a fishy smell, so be sure to remove it.

(End of this chapter)