casserole lady

Chapter 60
Qin Zheng deftly poured a row of meat on the chopping board into the cold water in the pot, and ordered Lu Fang to start boiling the water. When the water was just warm, carefully skim off the foam on the surface with a wooden spoon.Then use a strainer to pick up the pork belly again, put them all in a grate and wait for the water inside to dry out.

Third Aunt Qin just came to the door at this time and saw Qin Zheng cutting vegetables. She thought of Qin Zheng's father, Qin Yiren's cooking skills, and couldn't help but want to see how Qin Zheng was doing.

Qin Zheng began to cut the Chinese cabbage. The Chinese cabbage should not be cut into too small pieces, otherwise it will shrink when it is overcooked, and the horse potatoes and sweet potatoes should be cut into thin slices, not thick.Then there was another round of raising and lowering the knife, and the sound of evenly chopping vegetables sounded.All kinds of vegetables were quickly and neatly cut up and set aside for later use.

At this time, the pork belly was almost drained. She put it in a basin, sprinkled it with a layer of salt, and then mixed the soy sauce and oil in a ratio of one part to one part, poured it on the pork belly and mixed it thoroughly to marinate.

Third Aunt Qin was leaning against the door of the kitchen, picking her teeth with a pomegranate branch. Seeing this, she couldn't help laughing and said, "Nephew of the Qin family, he is really good at cooking, not worse than your father was back then."

When the pork belly was ready to dry, she first put oil in the small pot next to it, and then put the meat in when it was seven times mature, and fried the meat until the fat came out and the color was bright and yellow, then fished it He picked it up and threw it directly into the cauldron next to it.

At this time, the water had boiled, Qin Zheng put onion, ginger, Chinese prickly ash, aniseed, nutmeg, fragrant leaves, cooking wine, light soy sauce and other condiments into the pot, and then put the pork belly that had just been marinated, while Without raising her head, she said: "Third Aunt doesn't have to cook at noon today, and I will try Qin Zheng's cooking when I turn around."

Aunt Qin San said awkwardly: "Oh, I was worried about when I would start cooking at noon today, but now you say that, it's a good relationship, so there's no need to do it."

Bao Gu listened, wiped the sweat from her forehead, and said loudly to Aunt Qin amidst the rumble of the bellows: "Aunt Qin, you have to think about cooking in the future, brother Lu and brother Qin also have to cook Use the stove!"

These words made Third Aunt Qin feel quite uncomfortable, like Gu Bao, she threw the pomegranate branch she was picking her teeth over: "This ignorant little bastard, do you have something to say!"

Seeing this, Bao Gu smiled, and hurriedly continued to pull the bellows vigorously, only to have crystal beads of sweat on her forehead.

Taking advantage of the meat stew, Qin Zheng quickly chopped up some cabbage hearts and shallot tofu, etc.After the water boils, start to add vermicelli, potatoes and sweet potatoes, and finally cabbage.

After all the dishes went down, she covered the pot and started to make cold dishes.

Third Aunt Qin saw that she couldn't get in the way, and couldn't talk to her even if she wanted to talk, so she leaned on the threshold and looked at Lu Fang, only to see that Lu Fang was still looking at such a handsome young man yesterday, but today he is really embarrassed, with a big brow on his forehead. Sweat, gray cheeks, mixed together to form a gully.The light of the fire reflected his face, and he really wanted to hide as much as he wanted.

Third Aunt Qin smiled apologetically, and asked: "Mr. Lu is unfamiliar with burning the bellows stove in our house. I guess he is not someone who does this often."

Lu Fang ignored Qin Zheng's third aunt's family as much as he could. At this time, he was busy cooking and cooking, so he naturally had no time to talk to him.Qin Zheng, on the other hand, explained indifferently: "Third Aunt, he is my newly hired buddy. He has just started, and he is not good yet."

When Third Aunt Qin heard this, she was surprised and said, "Oh, what kind of business are you going to do, so you hired a man here."

Upon hearing this, Qin Zheng replied, "Of course it's a restaurant."

Third Aunt Qin was shocked: "Where did you come from to open a restaurant?"

Qin Zheng stopped his movements when he heard this, raised his head and smiled at Aunt Qin: "Isn't this a ready-made facade at home?"

Third Aunt Qin suddenly felt that Qin Zheng's smile was full of coolness, like the autumn wind, biting the bone.She blinked her eyes, and when she looked again, she didn't smile anymore, only plain and indifferent, as if Qin Zheng's smile just now was her own illusion.

(End of this chapter)