casserole lady
Chapter 68 Apprentice
Chapter 68 Apprentice (5)
Third Aunt Qin's face was sullen and she didn't speak, but she stopped making trouble. She touched the ten taels of silver in her bosom, stuffed it, and sat down.
Qin Da, Qin Er, and Qin San couldn't let go of this face, and flung their sleeves and went back to the house. The three daughters-in-law looked at their mother-in-law embarrassingly.
Do they eat this dish, or not?
Will the ten taels of silver be divided, or not?
The three daughters-in-law sat down with their own thoughts.
A good person has already taken the bowl and chopsticks, put the chopsticks into the steaming cauldron, and eat!
The atmosphere became more and more relaxed, everyone was about to start eating, and the children were scrambling to sit at the table to eat, but there were not so many dumplings, so they were held in the arms of the mother.Back then, he took a big bowl and ate it by himself while feeding the child.
After eating it, everyone nodded one after another: "It's delicious! The vermicelli is chewy, the cabbage is sweet, and the meat is delicious!"
If it is the usual big pot dishes, or you are reluctant to put meat so the flavor is less, or if you put too much meat, it will be greasy and crooked.The meat dishes from his family are not too much or too little. Every bite or two, there is such a piece, which is cut evenly in size. In the mouth, the tip of the tongue seems to be able to feel the yellow color of the fried meat. .One bite, the meat melted in the mouth, full of fragrance, without the slightest feeling of fat and greasy, the fragrance mixed with the heady fragrance of Chinese cabbage in winter, makes people want to swallow their tongues.
As a countryman, he can't compare to the rich and noble family who serve exquisite side dishes every day. After a long time, even if the table is full of big fish and meat for him, he can still taste the sweetness of the cheapest Chinese cabbage the most.A mouthful of meat and vegetables, fragrant water to the bone, soft and chewy vermicelli, and a bite of chewy white steamed bun, which makes both cheeks swell, what a joy.
Everyone raised their thumbs up and praised non-stop, some wanted to have another bowl, and even Uncle Wang held the bowl tremblingly and said: "You child, you really learned your father's kung fu perfectly! It's the same taste as your father's!"
Suddenly there was a little baby clamoring that he wanted to eat meat, so the mother picked out some slices of meat and gave it to the little baby. Those who love pork belly may say it's greasy, but brother Qin loves it."
The people on the side laughed when they saw it: "Those who know will say Brother Qin is good at cooking, but those who don't know will pretend that our child has never eaten meat!"
(End of this chapter)
Third Aunt Qin's face was sullen and she didn't speak, but she stopped making trouble. She touched the ten taels of silver in her bosom, stuffed it, and sat down.
Qin Da, Qin Er, and Qin San couldn't let go of this face, and flung their sleeves and went back to the house. The three daughters-in-law looked at their mother-in-law embarrassingly.
Do they eat this dish, or not?
Will the ten taels of silver be divided, or not?
The three daughters-in-law sat down with their own thoughts.
A good person has already taken the bowl and chopsticks, put the chopsticks into the steaming cauldron, and eat!
The atmosphere became more and more relaxed, everyone was about to start eating, and the children were scrambling to sit at the table to eat, but there were not so many dumplings, so they were held in the arms of the mother.Back then, he took a big bowl and ate it by himself while feeding the child.
After eating it, everyone nodded one after another: "It's delicious! The vermicelli is chewy, the cabbage is sweet, and the meat is delicious!"
If it is the usual big pot dishes, or you are reluctant to put meat so the flavor is less, or if you put too much meat, it will be greasy and crooked.The meat dishes from his family are not too much or too little. Every bite or two, there is such a piece, which is cut evenly in size. In the mouth, the tip of the tongue seems to be able to feel the yellow color of the fried meat. .One bite, the meat melted in the mouth, full of fragrance, without the slightest feeling of fat and greasy, the fragrance mixed with the heady fragrance of Chinese cabbage in winter, makes people want to swallow their tongues.
As a countryman, he can't compare to the rich and noble family who serve exquisite side dishes every day. After a long time, even if the table is full of big fish and meat for him, he can still taste the sweetness of the cheapest Chinese cabbage the most.A mouthful of meat and vegetables, fragrant water to the bone, soft and chewy vermicelli, and a bite of chewy white steamed bun, which makes both cheeks swell, what a joy.
Everyone raised their thumbs up and praised non-stop, some wanted to have another bowl, and even Uncle Wang held the bowl tremblingly and said: "You child, you really learned your father's kung fu perfectly! It's the same taste as your father's!"
Suddenly there was a little baby clamoring that he wanted to eat meat, so the mother picked out some slices of meat and gave it to the little baby. Those who love pork belly may say it's greasy, but brother Qin loves it."
The people on the side laughed when they saw it: "Those who know will say Brother Qin is good at cooking, but those who don't know will pretend that our child has never eaten meat!"
(End of this chapter)
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