casserole lady

Chapter 79 Steaming Casserole (1)
When the casserole was on the table, I saw a small sign next to it, which read in bold and vigorous fonts: Three Treasures of Casserole.

Everyone looked at the three treasures of the casserole, and saw that the casserole was made of white fine porcelain, and the steaming soup was also milky white.In the middle of the casserole is stacked fish tofu. The golden tofu skin seems to be unable to contain the fragrance of the tofu. The moment one sees it, one can smell the sweetness of the fish tofu from the steaming heat.Around the fish tofu, red beef balls and milky fish balls are dotted in the milky soup, round and attractive.It was winter at this time, and the cold air hit people, everyone couldn't help having cold hands and feet, just looking at the milky white casserole, they were hooked.But the light green on the casserole is the finishing touch to the milky white light color, which makes people appetite, but they can't bear to eat it, as if it breaks the beauty when it goes down.

Everyone was amazed and envious, the one who picked this casserole three treasures, picked up the chopsticks to eat contentedly, but after tasting it, there was a hiss, it was so hot.Everyone couldn't help laughing, this casserole is naturally hot, and it will keep you warm when you eat it in the cold weather!

All of a sudden, a second casserole pot was brought up, but it was called Qin's casserole pot, which was Qin's exclusive.Everyone couldn't help stretching their necks to see what the Qin family's exclusive was.At first glance, it is different from the previous casserole three treasures.The overall color of the casserole three treasures is a milky white that is stewed like a fire, with only a few traces of tofu and golden rims and a few scallions to set it off, which is quite sentimental.But this Qin's casserole is a rich red color that makes people drool at the first glance.Various stewed dishes in the casserole piled up into a small hill, there were golden yellow potato cubes that were stewed almost into mashed potatoes, green lentils that were stewed soft after frying, and light green bamboo shoots, crisp and rotten The fragrant pork ribs are also boiled and almost melted carrots.These dishes are dotted with a few fresh scallions, and around the casserole, there are yellow coarse grain cakes inserted one by one along the edge of the pot.The pancakes were baked brown, crisp on the outside and soft on the inside.For a while, there were children, who clamored to eat the pancakes, and even stretched out their hands to grab the disobedient ones, and the adults hurriedly stopped them.

I am very happy to have this Qin's casserole. This big pot is very affordable and has everything!Now, don't you even need to order other dishes, just eat to your heart's content.Everyone watched him take a bite of the pork ribs, but saw that he was so comfortable with his eyes closed. He swallowed and praised repeatedly: I accidentally chewed all the bones and ate them!Fragrant!
When it was the casserole's turn, they all looked forward to it, but those who didn't get it all ran to the counter and asked if they could still order tomorrow's casserole. If tomorrow's casserole could not be ordered, what about the day after tomorrow?All of a sudden, the casserole in this one-person restaurant has been lined up for several days.

Immediately afterwards, other casserole dishes were also served. There was a casserole of braised pork that was crystal clear, soft and fragrant, and wrapped in a layer of rich red sauce. Drool-Worthing Chilli Chicken Casserole
The colors of these dishes are different, and the casseroles also have their own characteristics. The most noticeable one is a pure black fine casserole. When you look inside, you don't know what it is. The white is fresh and tender, with a few green embellishments.All the people present had eaten their meals all their lives, and they had never seen such an amazing combination of black, white and green. They couldn't help looking closer, but saw that the black one was black fungus that was stewed black and smooth, and the white one was black fungus. Soft and mellow fish meat.

(End of this chapter)