casserole lady
Chapter 97
Chapter 97
The restaurant was busy for a few more days, and this day was eleventh, and it was time to close for a rest, so Qin Zheng started to make road dishes.She first heated up the pot, put in clear sesame oil, and when the sesame oil was [-]% heated in the pot, she put in dried peppers and stir-fried.The dried chili made a sizzling sound in the oil, and soon, a slightly choking aroma came out of the nostrils, spreading in the small courtyard, tempting everyone's stomach.Torre, who was cleaning the table, threw down the rag, ran to the door of the kitchen involuntarily, and asked, swallowing his saliva, "What is this for? It smells so good!"
Qin Zheng said nothing, wiped the sweat from his forehead, and began to put chopped green onions, some white and some green, fresh and tender. The green and white chopped green onions were put into the pot, and the aroma was quickly stir-fried. The unique fragrance of chopped scallions and the alluring aroma of dried peppers are mixed together, and then hook the gluttons in Torre's stomach.
I saw Qin Zheng quickly put the dried vegetables into the cauldron and quickly stir-fried them. Little Bao Gu worked hard to pull the bellows, and the flames in the stove almost burst out from the mouth of the stove. The fiery red color reflected the small face.
After stir frying a few times, Qin Zheng skillfully sprinkled in ginger, garlic, salt, sugar, soy sauce, etc. After a while, the fried cabbage came out.Qin Zheng brought a large wooden basin and put the cabbage on top of the wooden basin.
Torre couldn't bear it any longer, and went into the kitchen, and saw that in the wooden basin, the green cabbage powder was soaked in oil and water after losing moisture, it was crystal clear and plump, just like fine broken jade. People are tempted, there seems to be a little bit of oil on it, exuding a dry spicy numb fragrance, mixed with the fully stir-fried shallots, it almost makes people's mouth water.Tuo Lei hurriedly pinched a little bit with his fingers and put it in his mouth. The aroma was refreshing, and the minced cabbage in his mouth was quite chewy. After eating it, his lips and teeth were fragrant, and he nodded again and again: "It's delicious, it's delicious!"
While talking about delicious food, she wanted to stretch out her hand to pinch it again. Gu Bao had sharp eyes and quick hands, and stepped forward to intercept it: "Brother Torre, you are too greedy! Brother Qin and I have worked hard for a long time, and we haven't tasted it yet!" Swallowing his saliva while speaking, he quickly squeezed a little to taste.
Qin Zheng wiped off his sweat, then dug a little for each of them into the plate with a spoon, and the two immediately held the plate and started to eat with their hands in satisfaction.Qin Zheng had no choice but to hand them two chopsticks.
That night, the dinner for several people was fried cabbage mixed with white japonica rice. The fragrant rice was steamed into crystal clear grains, and the dried cabbage that was chewy and fragrant was stirred. The taste was really amazing. People can't walk.That day, let alone Torre and Baogu, even Lu Fang couldn't help but eat an extra bowl of rice.
Qin Zheng made persistent efforts that night and fried all the remaining dried cabbage. After frying, he took a clay pot the size of a palm and put the stir-fried vegetables in the pot one by one. In this way, when the clay pot is full, there is actually a small half pot of stir-fried vegetables tightly placed in it.
Qin Zheng also took coarse cloth cut into small pieces, sealed the mouth of the clay pot tightly and tied it tightly. After binding it, put mud on it and put it aside to dry.After one night's work, more than a dozen small pottery pots were neatly stacked there, which looked unique.
Qin Zheng went to find a pen, ink, paper and inkstone again, wrote a few red letters on the road, wrote "one-person restaurant system", and pasted it on the clay pot with paste.
When you're done, she smiled and said to Bao Gu: "Tomorrow, every merchant who comes to the store will give away a small plate of local dishes for free, please taste it."
Gu Bao understood, nodded and said: "I will also put all our family's local dishes in the store, and whoever likes them can buy them with money!"
Tuo Lei laughed and said, "Although Xiao Bao Gu is small, her brain is very flexible, it's amazing!"
(End of this chapter)
The restaurant was busy for a few more days, and this day was eleventh, and it was time to close for a rest, so Qin Zheng started to make road dishes.She first heated up the pot, put in clear sesame oil, and when the sesame oil was [-]% heated in the pot, she put in dried peppers and stir-fried.The dried chili made a sizzling sound in the oil, and soon, a slightly choking aroma came out of the nostrils, spreading in the small courtyard, tempting everyone's stomach.Torre, who was cleaning the table, threw down the rag, ran to the door of the kitchen involuntarily, and asked, swallowing his saliva, "What is this for? It smells so good!"
Qin Zheng said nothing, wiped the sweat from his forehead, and began to put chopped green onions, some white and some green, fresh and tender. The green and white chopped green onions were put into the pot, and the aroma was quickly stir-fried. The unique fragrance of chopped scallions and the alluring aroma of dried peppers are mixed together, and then hook the gluttons in Torre's stomach.
I saw Qin Zheng quickly put the dried vegetables into the cauldron and quickly stir-fried them. Little Bao Gu worked hard to pull the bellows, and the flames in the stove almost burst out from the mouth of the stove. The fiery red color reflected the small face.
After stir frying a few times, Qin Zheng skillfully sprinkled in ginger, garlic, salt, sugar, soy sauce, etc. After a while, the fried cabbage came out.Qin Zheng brought a large wooden basin and put the cabbage on top of the wooden basin.
Torre couldn't bear it any longer, and went into the kitchen, and saw that in the wooden basin, the green cabbage powder was soaked in oil and water after losing moisture, it was crystal clear and plump, just like fine broken jade. People are tempted, there seems to be a little bit of oil on it, exuding a dry spicy numb fragrance, mixed with the fully stir-fried shallots, it almost makes people's mouth water.Tuo Lei hurriedly pinched a little bit with his fingers and put it in his mouth. The aroma was refreshing, and the minced cabbage in his mouth was quite chewy. After eating it, his lips and teeth were fragrant, and he nodded again and again: "It's delicious, it's delicious!"
While talking about delicious food, she wanted to stretch out her hand to pinch it again. Gu Bao had sharp eyes and quick hands, and stepped forward to intercept it: "Brother Torre, you are too greedy! Brother Qin and I have worked hard for a long time, and we haven't tasted it yet!" Swallowing his saliva while speaking, he quickly squeezed a little to taste.
Qin Zheng wiped off his sweat, then dug a little for each of them into the plate with a spoon, and the two immediately held the plate and started to eat with their hands in satisfaction.Qin Zheng had no choice but to hand them two chopsticks.
That night, the dinner for several people was fried cabbage mixed with white japonica rice. The fragrant rice was steamed into crystal clear grains, and the dried cabbage that was chewy and fragrant was stirred. The taste was really amazing. People can't walk.That day, let alone Torre and Baogu, even Lu Fang couldn't help but eat an extra bowl of rice.
Qin Zheng made persistent efforts that night and fried all the remaining dried cabbage. After frying, he took a clay pot the size of a palm and put the stir-fried vegetables in the pot one by one. In this way, when the clay pot is full, there is actually a small half pot of stir-fried vegetables tightly placed in it.
Qin Zheng also took coarse cloth cut into small pieces, sealed the mouth of the clay pot tightly and tied it tightly. After binding it, put mud on it and put it aside to dry.After one night's work, more than a dozen small pottery pots were neatly stacked there, which looked unique.
Qin Zheng went to find a pen, ink, paper and inkstone again, wrote a few red letters on the road, wrote "one-person restaurant system", and pasted it on the clay pot with paste.
When you're done, she smiled and said to Bao Gu: "Tomorrow, every merchant who comes to the store will give away a small plate of local dishes for free, please taste it."
Gu Bao understood, nodded and said: "I will also put all our family's local dishes in the store, and whoever likes them can buy them with money!"
Tuo Lei laughed and said, "Although Xiao Bao Gu is small, her brain is very flexible, it's amazing!"
(End of this chapter)
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