Traveling through ancient times: the wild boss spoils the sky
Chapter 65 1 Let's Eat
Chapter 65 Let's Eat Together
"Oh, I said you two are too capable." Qiu tapped his shoulders while looking bitterly at the wooden basin that originally contained the animal skins.
A group of four worked hard to bring the fish, shrimps and crabs that were jumping around all over the place back to Mei's house. Of course, they didn't forget those white shells and screws that couldn't jump or climb. These things were used when fishing with fishing nets However, the number of those brought into the fishing net by fish is not very large, but the big one is better.
When Sang and Qiu felt that there was no need to bring them back, they were firmly brought back by Qiao and Mei, but the four of them were exhausted.
"No, we have helped you move back, so you should treat us to a good meal!" Sang said, completely forgetting the animal skins that he and Sang had left to wash by the river, a little Don't worry about being picked up by others.
With a big wave of her hand, Mei decided to show her new culinary skills to her two friends, "Okay, I've made a decision."
Qiao Ya also had no objection, "I'll help."
If so many fish are not salted, they will only be wasted, but Kimura’s edible salt is salted fruit, which is not salty enough. Generally, when winter comes, a lot of salted fruit will be spent to marinate animal meat. Waste it, might as well eat it all.
It seems that there is still a need to find a salt mine sometime.After all, the salted fish is still delicious.
Qiao Ya's thought is only fleeting now, the most important thing right now is to deal with these fish and shrimp.
Four women, or four very capable women, even if there are dozens or hundreds of fish, it is still very easy to handle, and besides, there are only a dozen or so fat fish here.
"Auntie, you take care of these fish, and I'll take care of these shrimps. As for the crabs, let's get four of them. Let's not get the other two and these screws!"
Whether it is fish or shrimp, there are a lot of them, and some can be sent out when they are ready, but there are not many crabs, only six, and they are not enough for each of them. As for the screws, although they have not been eaten yet, they still need to be raised. Well, no matter how clean the water source is, there is still mud, and you have to keep it clean before you can eat it.
"Okay, I'll sort these out first, and you can take them with you when you go back." Mei couldn't help but take out a bucket from the kitchen, put the screws and two crabs in it, and cover it with a wooden bucket lid to prevent the crabs from crawling. Walk.
As for the three white shells, Mei had already tasted them, and even if she took a little more time, she would still be able to deal with them, and the first thing she dealt with was the huge white shell she took out from the river.
"Mei, is the white shell really delicious?"
Qiu looked suspiciously at Mei, who roughly chopped off the edge of the white shell with a stone knife. He also broke a stone knife for this, and then used another stone knife to open the shell and cut off the fat inside. .
In fact, when they were young, they tried this thing, but because the shell is too difficult to handle, it is generally impossible to open it, and it is useless to smash it with a hard stone, even if it is broken in the end. law to eat.
So in the past, they threw it directly into the fire and roasted it, but the taste, well, I don't remember much, but they never tried it again.
Qiao Ya also saw that Mei struggled to pry open the clam shell, cut off the shrimp's claws, pulled out the shrimp's shrimp thread, and said: "Auntie, you can throw the white shell on the fire and roast it first, Bai Kezi thinks The heat will automatically open the shell, and it will be much easier to cut the meat."
Looking at the mussel shell smashed by the eyebrows, Qiao Ya thought deeply, "And I think the shell is harder than what I made yesterday, it can be used as a knife, and this white shell is very beautiful , I kept the white shell from yesterday to hold some small things.”
"Hey, I didn't think so before, but Joe said so, it's really pretty, why didn't I notice it before." Sang looked at the discarded white shell several times, the more pleasing to the eye, the more beautiful it was.
"Little Qiao is still smart, it's much easier now."
Mei directly used the method Qiao Ya said, and easily cut off the meat with the white shell, and then quickly cleaned it and placed it in the general room for later use.
Two hours later, the fish in two large wooden basins, more than 50 fat shrimps, and four large crabs were all handled by four people.
"What are you going to do next, cook directly?" Sang rubbed her hands excitedly. Since they each had a partner, it has been a long time since they have cooked together, and now they feel like they were young again.
"It doesn't matter if it's earlier or later, we've got so many fish here, maybe it will be a little later than usual now." Mei looked at the sky and said.
"It's too much. Do you two want to tell Fei Heshi now, let them come to my place for lunch, and don't find that they have nothing to eat when the two of them go home." That would be fun.
Qiu said: "Yes, if you don't tell me, I almost forgot, Sang, you can tell."
"Okay, I'll go first, and I'll come back later to help."
Sang washed her hands and left, but she ran into little orcs playing on the road, and she called the master directly to send a message, so Qiao Ya and the others expressed curiosity about her speed.
As a result, Sang explained it like that, and I have to say that luck is quite good.
"Auntie, you don't have chiki fruits here, I'll go back and get some."
With so many fish, it is naturally impossible to make a dish. Boiled fish is on Mei's menu, but when she was about to cook, Qiao Ya found that Mei didn't have many seasonings here, but she couldn't make something out of nothing, so she had to go back It's a trip.
By the way, the sour cabbage I made last time seems to be ready, so I can make a pickled cabbage fish.
"Hey, you can go."
There were not enough stoves at home, so everyone proposed to build one directly outside. We used to do that when we were eating together.
Grilled fish is no longer a rare thing here. The three of them never thought about getting a grilled fish at all. They are all directly used for braised, boiled and fried.
Don't look at so many fish, and don't look at just three dishes, but the portions are almost enough for them, so there is no need to make more styles.
"Mei, you white shell are going to do it yourself?"
I didn't know that Mei went to Qiao Ya's house early in the morning to learn Buddhist scriptures, and now she saw Mei and started to fry white shells, but Sang and Qiu stopped her immediately. They wanted to try Xiao Qiao's cooking skills .
Eyebrows smiled smugly, "Hey, underestimate me, I went to Xiao Qiao's place early in the morning and asked her to teach me how to do it, you don't know, that child left dust last night, those few children had dinner, among them There is this white shell, and Chen was still thinking about that smell when he left this morning."
"Hey, Xiao Qiao's child left the dust to eat, what's the matter?"
Before Qiao Ya appeared, not only Mei, but also the aunts who had watched Chen grow up were anxious about Chen's lifelong affairs, worried that he would not find a partner, unexpectedly Qiao Ya appeared at this time.
In other words, they have been waiting to participate in Chen's wedding ceremony.
(End of this chapter)
"Oh, I said you two are too capable." Qiu tapped his shoulders while looking bitterly at the wooden basin that originally contained the animal skins.
A group of four worked hard to bring the fish, shrimps and crabs that were jumping around all over the place back to Mei's house. Of course, they didn't forget those white shells and screws that couldn't jump or climb. These things were used when fishing with fishing nets However, the number of those brought into the fishing net by fish is not very large, but the big one is better.
When Sang and Qiu felt that there was no need to bring them back, they were firmly brought back by Qiao and Mei, but the four of them were exhausted.
"No, we have helped you move back, so you should treat us to a good meal!" Sang said, completely forgetting the animal skins that he and Sang had left to wash by the river, a little Don't worry about being picked up by others.
With a big wave of her hand, Mei decided to show her new culinary skills to her two friends, "Okay, I've made a decision."
Qiao Ya also had no objection, "I'll help."
If so many fish are not salted, they will only be wasted, but Kimura’s edible salt is salted fruit, which is not salty enough. Generally, when winter comes, a lot of salted fruit will be spent to marinate animal meat. Waste it, might as well eat it all.
It seems that there is still a need to find a salt mine sometime.After all, the salted fish is still delicious.
Qiao Ya's thought is only fleeting now, the most important thing right now is to deal with these fish and shrimp.
Four women, or four very capable women, even if there are dozens or hundreds of fish, it is still very easy to handle, and besides, there are only a dozen or so fat fish here.
"Auntie, you take care of these fish, and I'll take care of these shrimps. As for the crabs, let's get four of them. Let's not get the other two and these screws!"
Whether it is fish or shrimp, there are a lot of them, and some can be sent out when they are ready, but there are not many crabs, only six, and they are not enough for each of them. As for the screws, although they have not been eaten yet, they still need to be raised. Well, no matter how clean the water source is, there is still mud, and you have to keep it clean before you can eat it.
"Okay, I'll sort these out first, and you can take them with you when you go back." Mei couldn't help but take out a bucket from the kitchen, put the screws and two crabs in it, and cover it with a wooden bucket lid to prevent the crabs from crawling. Walk.
As for the three white shells, Mei had already tasted them, and even if she took a little more time, she would still be able to deal with them, and the first thing she dealt with was the huge white shell she took out from the river.
"Mei, is the white shell really delicious?"
Qiu looked suspiciously at Mei, who roughly chopped off the edge of the white shell with a stone knife. He also broke a stone knife for this, and then used another stone knife to open the shell and cut off the fat inside. .
In fact, when they were young, they tried this thing, but because the shell is too difficult to handle, it is generally impossible to open it, and it is useless to smash it with a hard stone, even if it is broken in the end. law to eat.
So in the past, they threw it directly into the fire and roasted it, but the taste, well, I don't remember much, but they never tried it again.
Qiao Ya also saw that Mei struggled to pry open the clam shell, cut off the shrimp's claws, pulled out the shrimp's shrimp thread, and said: "Auntie, you can throw the white shell on the fire and roast it first, Bai Kezi thinks The heat will automatically open the shell, and it will be much easier to cut the meat."
Looking at the mussel shell smashed by the eyebrows, Qiao Ya thought deeply, "And I think the shell is harder than what I made yesterday, it can be used as a knife, and this white shell is very beautiful , I kept the white shell from yesterday to hold some small things.”
"Hey, I didn't think so before, but Joe said so, it's really pretty, why didn't I notice it before." Sang looked at the discarded white shell several times, the more pleasing to the eye, the more beautiful it was.
"Little Qiao is still smart, it's much easier now."
Mei directly used the method Qiao Ya said, and easily cut off the meat with the white shell, and then quickly cleaned it and placed it in the general room for later use.
Two hours later, the fish in two large wooden basins, more than 50 fat shrimps, and four large crabs were all handled by four people.
"What are you going to do next, cook directly?" Sang rubbed her hands excitedly. Since they each had a partner, it has been a long time since they have cooked together, and now they feel like they were young again.
"It doesn't matter if it's earlier or later, we've got so many fish here, maybe it will be a little later than usual now." Mei looked at the sky and said.
"It's too much. Do you two want to tell Fei Heshi now, let them come to my place for lunch, and don't find that they have nothing to eat when the two of them go home." That would be fun.
Qiu said: "Yes, if you don't tell me, I almost forgot, Sang, you can tell."
"Okay, I'll go first, and I'll come back later to help."
Sang washed her hands and left, but she ran into little orcs playing on the road, and she called the master directly to send a message, so Qiao Ya and the others expressed curiosity about her speed.
As a result, Sang explained it like that, and I have to say that luck is quite good.
"Auntie, you don't have chiki fruits here, I'll go back and get some."
With so many fish, it is naturally impossible to make a dish. Boiled fish is on Mei's menu, but when she was about to cook, Qiao Ya found that Mei didn't have many seasonings here, but she couldn't make something out of nothing, so she had to go back It's a trip.
By the way, the sour cabbage I made last time seems to be ready, so I can make a pickled cabbage fish.
"Hey, you can go."
There were not enough stoves at home, so everyone proposed to build one directly outside. We used to do that when we were eating together.
Grilled fish is no longer a rare thing here. The three of them never thought about getting a grilled fish at all. They are all directly used for braised, boiled and fried.
Don't look at so many fish, and don't look at just three dishes, but the portions are almost enough for them, so there is no need to make more styles.
"Mei, you white shell are going to do it yourself?"
I didn't know that Mei went to Qiao Ya's house early in the morning to learn Buddhist scriptures, and now she saw Mei and started to fry white shells, but Sang and Qiu stopped her immediately. They wanted to try Xiao Qiao's cooking skills .
Eyebrows smiled smugly, "Hey, underestimate me, I went to Xiao Qiao's place early in the morning and asked her to teach me how to do it, you don't know, that child left dust last night, those few children had dinner, among them There is this white shell, and Chen was still thinking about that smell when he left this morning."
"Hey, Xiao Qiao's child left the dust to eat, what's the matter?"
Before Qiao Ya appeared, not only Mei, but also the aunts who had watched Chen grow up were anxious about Chen's lifelong affairs, worried that he would not find a partner, unexpectedly Qiao Ya appeared at this time.
In other words, they have been waiting to participate in Chen's wedding ceremony.
(End of this chapter)
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