Living in the Hong Kong Film World

Chapter 248 Triggering the plot line "The House of Gold and Jade"

The host and guest had a great meal, and the two chatted very well. Long Kunbao found that Feinan was very good at talking, and he could handle any topic, and expressed his views in a funny way. interesting people.

After noon, Long Kunbao still didn't want to say enough, and invited Feinan again: "I'm going to Huacui International Hotel in the afternoon, where they are recruiting chefs to work in Canada. This time, they want to recruit a chef. Please invite me to be a judge , are you interested in going to see it together?"

hotel?It seems that Zhao Gangsheng first appeared in the hotel.

"Hurrah!"

Feinan readily agreed.

Huacui International Hotel is located on the east side of Hong Kong Island. It is a hotel chain headquartered in Canada.

Long Kunbao has a lot of face here. As soon as his car arrived, the doorman took the initiative to open the door for him and greeted him kindly.

Soon, Feinan knew why the doorman was so kind to him. After Long Kunbao handed the tip to them, he would say "Thank you for your hard work". This sentence was obviously more useful than the dozens of tips.

"Master Long, you are finally here."

When the two entered the hall, a blond ghost greeted him, complaining to Long Kunbao in authentic Cantonese.

Long Kunbao said apologetically, "I'm sorry, I met a friend and was delayed for a while. Let me introduce, this is Feinan, a very professional gourmet connoisseur, this is Ethan, this hotel person in charge."

"Hello, Mr. Fei."

Ethan greeted Feinan and led them to the fifth floor, chatting while walking.

"How many people applied for the job this time?" Long Kunbao asked.

"Nearly 200 people, recruit 20 people."

Ethan said: "However, there are only seven applicants for the head chef job."

"20 people?"

Long Kunbao was a little surprised: "Didn't you just recruit 20 people last month? Recruit again? Is it because of the impact of the return of immigrants?"

"I can't help it. Please come back after two months. We can only keep recruiting..."

Feinan walked aside, looking for the target on the map, and soon locked on a cursor named Zhao Gangsheng.

"Master Long, Mr. Fei, this way please."

Ethan brought the two of them to the back kitchen, where the chef's exam was conducted, and the hotel would provide them with materials and venues for free.

The test for ordinary chefs is held in a large conference room so that many people can compete at the same time.

After Long Kunbao arrived, all the people in the back kitchen stood up and applauded, which shows that he still has a certain prestige in the culinary world.

After saying a few words, Ethan announced the start of the exam, and several participating chefs got ready.

The hotel prepared tables, chairs and tea by the wall, and Long Kunbao invited Fei Nan to sit down: "Mr. Fei, let's make it simple!"

"It's ok."

Feinan sat down and pretended to watch the preparations of the participating chefs while searching for targets on the map.

During the evaluation process of the chefs, the hotel will provide the required ingredients for the participating chefs, but several chefs chose to bring their own ingredients. Firstly, it is safe, and secondly, it can be pre-processed in advance, and it is more handy when cooking.

The test venue for ordinary chefs is in the large conference room upstairs. There are too many people taking the test. If they are all put in the back kitchen for the test, I am afraid that the test will not be finished until dark, and the hotel restaurant has to be open daily. Not so many stoves.

After finding a cursor named Zhao Gangsheng, Fei Nan was relieved, and the plot line was established.

He then turned his attention back to the exam.

The seven masters who came to take the exam were all professional, with crisp movements and smooth flow.

The time given for the exam was one hour, and the seven chefs made a total of 21 dishes, all of which were delicious in color, fragrance and taste.

Ethan and Long Kunbao were the judges for this exam. At Long Kunbao's invitation, Fei Nan naturally joined in.

The skills of the seven chefs are all good, but they are still far behind Long Kunbao.

Long Kunbao didn't comment, but asked Feinan to comment first.

Feinan was also polite, and pointed out the problems in their dishes one by one, and also gave suggestions for improvement.

The chefs were a little unconvinced at first, but after tasting their own dishes, they realized that they had met an expert and were convinced.

But for Feinan, all he cared about was the conditional quota for career promotion tasks.

It's a pity that among the seven chefs, only one of the dishes added 1 to the number of special chefs in the mission, and this one also stood out without any suspense and won the exam.

"How does Master Long think of their level?"

After the exam, Feinan and Long Kunbao came to the lobby on the first floor to rest and chat.

"not bad."

Long Kunbao said with a smile: "Canada is not like Hunan and Hong Kong. Our side still mainly serves Chinese food, while the other side mainly serves Western food. The chef here was also in charge of the Chinese food department in the past, receiving guests from Southeast Asia. Almost enough is enough, they don’t know how to appreciate it, and top chefs can’t be attracted by treatment.”

"Too,"

Feinan asked again: "Master Long, you often go to various restaurants to taste dishes. Do you have any recommended restaurants and chefs?"

Laotao's career promotion task conditions are too harsh, super chefs like Long Kunbao are hard to come by, but the super chef can still find a way to complete it earlier.

Long Kunbao has been to so many restaurants to taste food. To Feinan, he is a personal public commentary. If you ask him to recommend some chefs and restaurants, you can't go wrong.

"Is it local in Hong Kong?"

"Everywhere in the world is fine, there are a hundred best."

Long Kunbao couldn't help laughing: "How can there be so many good chefs? But if you let me recommend, there are still some restaurants worth trying. The beef tongue at Tai Pan Lou in Central is very good, and there is a small restaurant in Causeway Bay. Chezai Noodles is a must, but the storefront is not easy to find..."

After recommending several restaurants, Long Kunbao sighed and said, "I know that many master chefs no longer cook because of their health and age. Nobody can taste like him anymore."

"I don't even ask who owns Wan Chai, but they sell medicine in my place. Of course I have to teach them a lesson!"

On the other side sat a few men who were obviously gangsters, their voices getting louder and louder, laughing and bragging.

One of the middle-aged men, who was sitting in the hall and wearing sunglasses, deliberately stretched out a part of his left-handed Rolex, shook his legs and said, "Anyway, you have to be ruthless and spicy when you come out to play now, don't be like my little brother." No ambition! Eh? He came right after he said that, look at his failure, he failed!"

Hearing this, Fei Nan looked towards the elevator entrance, only to see a young man with a carefree and carefree face walking towards them in a flowered shirt with his head downcast.

"Brother Sheng, sit down! Sit down!"

A group of young men got up, let the young man to the center, sat down, and one of the young men flattered him with a plate of roast chicken: "Brother Sheng, roast chicken."

The flowered shirt looked at him and shook his head: "Look at you, there is a big brother who will be a chef if he doesn't work, are you sick?"

Feinan watched from the side, smiled and read out the young man's name: "Zhao Gangsheng."

Then, the system also gave a prompt.

Ding!
You have triggered the plot line "Golden Jade Mantang", triggered the plot task - the ultimate taste, and triggered the special task - Man Han Banquet.

(End of this chapter)