Living in the Hong Kong Film World

Chapter 471 Interview
Feinan noticed Le Huizhen behind him and blinked at her.

Le Huizhen clutched the microphone and stamped her foot angrily.

"Miss Le..."

The video camera guy hides behind the camera, desperately waving at Le Huizhen, signaling that she is live broadcasting.

Le Huizhen came back to her senses, and hurriedly continued: "Uh...the three judges who are in charge of judging this time are all very professional...well, gourmets..."

Realizing her incoherent speech, she took a deep breath, quickly adjusted her mood, reorganized her words, and spoke again.

"The judge behind me is the general counsel of the Hunan-Hong Kong Catering Industry Alliance, Mr. Tao Zhen, let us ask him what he thinks of this competition!"

After finishing speaking, she came to the judges' table and asked Tao Zhen, "Mr. Tao Zhen, why did you come to be the judge of this competition?"

Tao Zhen took the microphone and said seriously: "Because I am also a caterer, I think this kind of competition is meaningful."

"Our Chinese food is the richest, most complex and most advanced catering in the world. After 5000 years of development, we have created countless dishes with excellent flavor and rich nutrition. These dishes should be seen by everyone."

"The Man-Han Banquet is the pinnacle of Chinese cuisine, bringing together the most cutting-edge techniques and flavors of all cuisines. In the past, only the imperial palace could see the full view of the Man-Han Banquet, but today, each of us has the opportunity to see and taste the Man-Han Banquet. The development of the times, the progress of civilization."

Tao Zhen was very good at chatting, and quickly talked about the cultural background behind the banquet, and then brought back the history of Chinese food, and finally named the theme of promoting Chinese food and Chinese culture around the world, impassioned.

After finally waiting for him to finish speaking, Le Huizhen did not dare to ask the rest of the questions, and hurriedly shifted the microphone to Xue Jiayan: "This is Ms. Xue Jiayan, a famous gourmet connoisseur in Hunan and Hong Kong, what do you think of this competition?" ?”

Xue Jiayan took the microphone with a smile: "First of all, I would like to thank "City View D" for the live broadcast of this competition, so that everyone will have the opportunity to see this contest of the pinnacle of culinary skills."

"I think the biggest significance of this competition is to push our Chinese chefs to the front of the stage."

"Because I go abroad a lot! I know a lot of celebrity chefs in Europe. There, chefs with superb cooking skills are like movie stars. People spend time queuing up and making reservations in advance to taste their cooking. The chefs there High status."

"However, our Chinese chefs hide in the back kitchen all day long, smoky and full of oily smoke. Even if they are superb cooks, not many people will respect them except their colleagues, and they only regard them as cooks. "

"I think this is wrong. If the status of Chinese chefs needs to be improved, we should start with the guidance of the media."

"This competition is a good publicity, so that everyone can see that Chinese food can not only fill the stomach, but also make it exquisite. Our chefs are also very handsome! Haha!"

Xue Jiayan spoke humorously, and Le Huizhen asked another question: "So do you have a prediction for the outcome of this competition?"

Xue Jiayan pondered and said: "I know both parties participating this time. Chef Huang Rong Huang of Chaofan Catering Group is an international celebrity chef! He has been traveling abroad for many years and is committed to promoting Chinese food culture. He is a very amazing chef. "

"Master Ou Zhaofeng Ou of Man Han Lou is also a master chef who has devoted himself to Chinese food and has been rooted in Hong Kong for decades. His craftsmanship is exquisite. I believe that many friends in front of the TV have tasted his craftsmanship."

"In short, both sides of the competition are very good chefs. I am looking forward to this competition."

She said what she said, but she didn't say anything, but it's good to have content. Le Huizhen took back the microphone, thanked her, and then turned to Feinan on the other side.

Seeing Feinan looking at her with a smile, Le Huizhen's smile was a little stiff.

"This Mr. Feinan, does he also have research on food?"

She asked with a needle hidden in her cotton, "May I ask what is your favorite dish?"

Feinan smiled and crossed his arms: "I like big white steamed buns the most."

"Ok?"

Le Huizhen was stunned for a moment, and asked late, "Steamed buns? Is it a northern noodle dish? It doesn't seem like a dish, right?"

"Of course pasta is a dish."

Feinan looked serious: "Wheat in the north has plenty of sunshine time, and the flour produced by grinding has high starch content. The steamed buns are big, soft, fragrant and sweet, and it's the best thing to eat."

Big and soft?Le Huizhen didn't know why, but suddenly remembered what Feinan had said.

he likes big...

With her eyes widened, Le Huizhen glared at Feinan.

This is a live broadcast!

Tao Zhen, who was on the side, came over and interjected, "That's right. The flour in the north is indeed of good quality. I can testify to that."

The corners of Le Huizhen's eyes twitched, she gritted her teeth and asked Fei Nan, "Mr. Fei Nan, why did you become the judge of this competition?"

Feinan shrugged: "I heard that there are good things to eat here, so come here!"

"Haha! You really know how to joke!"

Le Huizhen smirked and asked: "As far as I know, Mr. Tao Zhen and Ms. Xue Jiayan have a long time experience in the catering industry. They are very convincing judges for this competition. Then Feinan You are relatively young, have you ever been questioned as a judge for such a competition?"

This question was very tricky. Feinan glanced at her indifferently, and said calmly, "Of course there are. Questions exist at any time, and everyone will be questioned."

"However, I think the reason why cooking is called cooking is because it is also an art, and art is about talent. Fortunately, I am that talented person."

As he spoke, he pointed to his mouth: "I have a very sharp tongue, this is a talent."

He stuck out his tongue and spat at Le Huizhen.

Slightly!
Gritting her silver teeth tightly, Le Huizhen rolled her eyes in anger.

This guy is deliberately provoking me!
She wanted to continue to ask questions, but the host had already entered the venue and began to adjust the audio. The sound was a bit noisy, and the interview had to be suspended.

"Thank you for your answer."

Unwilling to take back the microphone, Le Huizhen turned around and reported to the camera: "Everyone, the game is about to start, don't walk away, come back right away."

After that, she came to the back of the camera and walked out of the screen.

As soon as she left the screen, her face collapsed and she glared in Feinan's direction.

Feinan glanced at her, then stuck out his tongue again.

snort!childish!

Le Huizhen waved her fist at him, turning her face away angrily.

Fei Nan smiled, ignored her, and looked at the game console. Long Kunbao was also waiting for the game to start on the back seat of Man Han Lou.

Seeing him, Long Kunbao nodded lightly without making too much eye contact.

At the competition site, it is best not to have too much unnecessary contact with the judges.

The last preparation before the competition is to burn incense and worship. Because it is a chef competition, the objects of worship are Peng Zu, Yi Yin, Yi Ya and King Zhan. , the game officially began.

(End of this chapter)