Living in the Hong Kong Film World

Chapter 483 Man-Han Banquet Competition ([-])
The Shanbazhen that Huang Rong chose this time is more expensive than yesterday's Haibazhen, and the ingredients are also rarer.

Yesterday's main course ingredient, bear's paw, only appeared as a side dish today, and other rare ingredients such as bird's nest, hump, deer antler, toad, and giant salamander were also placed in front of the case.

It seemed that he played today's match as if it was the last one.

But Man Han Lou is not in vain at all, and the rare mushrooms that Ou Zhaofeng obtained through painstaking efforts and contacts are not at all cheaper than his.

Take matsutake as an example, Ou Zhaofeng ordered it from a dealer at a high price, picked it from Yanbian area yesterday, and urgently airlifted it to Xianggang.

The shipping fee for this trip alone is more than twice as expensive as the matsutake itself. Overall, it is already a sky-high price.

The two sides had already prepared well, and after the host announced the start of the game, they each got busy.

Le Huizhen dutifully took a video camera to take close-up shots of both parties cooking.

She didn't have time to be distracted. Yesterday's ratings had already come out, and they were actually quite high. The leaders of the station paid attention to this competition, and sent an OB truck and the director to do the live broadcast. There are two more cameramen who are responsible for several other shots full-time.

In the judges' seat, a bored Feinan was putting his hands under the table, playing with... a poker card.

He pinched an ordinary poker card with two fingers of his left hand, flicked his hand, and the poker flew to the right side against the bottom of the table, was pinched by two fingers of his right hand, and bounced back again.

He was practicing the final explosive trick in the inheritance of Dragon Four Gambling Techniques, an invincible and sure winner.

This is the one and only inheritance that has followed him the longest and has been almost digested by him.

He has already mastered other explosive moves such as the dark horse crossing the forest, a finger of consonance, borrowing flowers to present Buddha, and hype falling.

With the assistance of his mind power, he can also perform the relatively difficult moves of giant dragon breaking mountains, tornadoes, and thousand door illusions.

But even this last move, he has been practicing until now, but he still can't master it.

This trick is the essence of the inheritance of Long Si's gambling technique, and it is the pinnacle of a technique of gambling. It requires the control of every muscle and tendon of the body, especially the two hands.

According to the inheritance, after mastering this trick, even if you don't have extraordinary strength, you can still unleash extraordinary power with your bare hands, picking flowers and flying leaves, and hurting people.

It is even said that after reaching the peak of practice, using this trick, even with a single poker card, can cut gold and cut jade, with infinite power.

The sign of getting started with this trick is that you can throw the playing cards with bare hands to make a screaming sound, and then you have to practice until the screaming sound becomes smaller and smaller until it becomes silent, which is considered a small success.

Feinan could of course throw the playing cards with a scream, but that was with the help of his thoughts.

Feinan had tried countless times without using mind power, but he hadn't succeeded once.

After practicing for a while, Feinan put away the playing cards, and the dishes for both parties were basically ready.

Flicking the playing cards into his cuffs, Feinan naturally leaned back in his chair and looked at Manhanlou. The fragrance from there had already made him swallow countless times.

Correspondingly, the aroma of the pots and pans on Huang Rong's side has never stopped.

The two sides showed their skills, the stove was tumbling, and the help cooks moved quickly, and the tableware had been arranged neatly, just waiting for the delicacies to come out of the pan.

"There's still 5 minute left!"

The host came to the stage to announce the remaining time.

The action of the two sides accelerated by half a minute, but they were busy and not chaotic. They took the spoon to serve the dishes and helped the chef to arrange the dishes. The appearance of one dish after another aroused everyone's appetite.

"time up!"

As the host's voice fell to the ground, the two sides also stopped.

"Please serve the first course."

Because yesterday's live broadcast attracted a lot of attention, the owner of the hotel specially invited a group of models to be hostesses and part-time cooks for today's competition.

The two sides delivered the first dish to the judges, and the three judges rinsed their mouths together, ready to taste.

The first course is always an appetizer.

Huang Rong's first dish is bird's nest in clear soup, which is made by soaking high-quality bird's nest and steaming it with high broth. The finished soup is clear, delicious and refreshing.

The first dish at Manhanlou is Tuisha Mochiyue, a famous dish of Sichuan cuisine.

The main ingredients of this dish are bamboo fungus and pigeon eggs, and the idea is derived from the famous pair in "Xing Shi Heng Yan": behind closed doors, push out the moon in front of the window, and throw stones into the water to open the sky.

Ou Zhaofeng steamed the pigeon eggs with a small dish until they were shaped and released from the mold, creating a bright and clear moon. He also used the fungus unique to Nanchong Dictyophora as a screen window to cover the pigeon eggs, and used the first-class clear soup as a clear and quiet water surface. , A bowl of beautiful fresh soup came out.

The three judges looked at the two dishes, and they reached out to Tuisha Mochizuki at the same time.

The snow-white soup cup is filled with clear fresh soup, and there are plump bamboo sun skirts floating in the soup.

Its unique screen structure is just like a piece of snow-white screen window, with a little green coriander leaf in the center, which is very beautiful.

Picking up the spoon, Feinan pushed aside the bamboo fungus floating on the soup surface, revealing the round pigeon eggs underneath, which corresponded to the name of Tuisha Mochiyue.

He took a spoonful of clear soup and a piece of bamboo fungus, put it in Feinan's mouth, and tasted it carefully.

Chicken, pork bone, ham, kelp... the combination of this pot of clear soup is interesting!

After tasting Huang Rong's clear soup jelly dish, the three judges put down their spoons and prepared to judge.

"Fernan, tell me first!"

Tao Zhen smiled and looked at Feinan.

After he realized Feinan's true level yesterday, he was quite optimistic about him. He let him speak first for the first course today, so there was no need to say much about supporting him.

Feinan didn't refuse, so he directly opened his mouth to comment.

He pointed out the key technical difficulties and handling methods in the dishes of both sides, and even called out that Huang Rong's clear soup had added ginseng and tangerine peel.

He believes that Ou Zhaofeng's Yarn and Mochizuki is better than Huang Rong's clear soup jelly in terms of concept, taste and shape.

"Today's delicacies in Manhan Tower are mainly made of plain delicacies, and the taste is also dominated by fragrance. In order to highlight the fragrance and relieve the greasy feeling in the broth, Master Ou also added kombu to the soup to cook together. This trick It’s wonderful, and it works well.”

Feinan smiled and said, "So, my vote will be for Master Ou from Man Han Lou!"

Huang Rong snorted coldly, turned his face away, his face was a little gloomy.

Although he refused to admit it, he had to admit that what Feinan said was indeed reasonable.

Looking up at Xue Jiayan, he winked secretly.

Xue Jiayan looked at Fei Nan casually.

Feinan was sitting casually with his arms folded, propped on the table.

But the hand he was pressing under him was out of proportion and was hidden under the table.

Seeing this, Xue Jiayan understood, so after commenting casually, she voted for Huang Rong.

After receiving this vote, Huang Rong's complexion improved, and it was safer to have his own people.

Looking at Xue Jiayan in surprise, Tao Zhen seemed unable to believe that she could vote for Huang Rong.

As if in a demonstration, Tao Zhen cleared his throat, and said straightforwardly and seriously: "I vote for Man Han Lou!"

"yeah!"

There was a burst of cheers from Manhan Tower.

First course wins, good sign!

(End of this chapter)