Living in the Hong Kong Film World

Chapter 485 Man-Han Banquet Competition (XIV)
When Ou Zhaofeng was grilling, the matsutake already gave off a charming aroma.

Matsutake is rich in various nutrients and active substances such as matsutake peptides, polysaccharides, matsutake alcohol, etc., which makes it have a much stronger fresh fragrance than ordinary mushrooms.

This dish needs to be served while it's hot. Feinan picked up the matsutake and blew it, took a bite, and chewed carefully.

The taste of matsutake is not much different from that of Pleurotus eryngii, but it is more crisp and tender, but the taste is very different.

After being grilled by charcoal fire and fried with butter, its unique fresh fragrance is pushed to the extreme. Once in the mouth, it occupies the entire mouth and feels extremely satisfying.

"Take his face! Take the judge's face!"

The director directed at Le Huizhen through the OB van, but Le Huizhen had no choice but to bring the video camera to take close-up shots of Feinan and the others.

Le Huizhen stood behind Fat Brother with her arms folded with a serious face.

Gollum~!

Smelling the tangy aroma, her stomach could not help but growl.

Swish!
A blush flashed across her face, and she hurriedly looked away, but from the corner of her eye, she noticed that Feinan, who was close at hand, had already looked towards her.

Dont look at me!
She scolded in her heart, controlling herself to pretend that nothing had happened and not to look at Feinan.

But her peripheral vision couldn't help but keep tilting towards Feinan, the more she wanted to move away, the more she couldn't move away.

Don't look at him!
She was very dissatisfied with her disappointment, and felt very upset.

She couldn't help pretending to glance at Fei Nan casually, but she found that Fei Nan wasn't looking at her at all, and didn't even turn his face towards her, but was looking at Tao Zhen who was beside him.

Tao Zhen also tasted a piece of matsutake, nodded in satisfaction, and put down his chopsticks.

Picking up the water glass to rinse her mouth, Chuancai beauty stepped forward again and served Huang Rong's last dish, iced crispy cheese cicada.

Because the score was falling behind, Huang Rong couldn't sit still for a long time. He stood up and looked at the judges' seat with his hands behind his back.

Seeing the crispy butter cicada being served on the table, he frowned slightly. He should have won this round.

Although the point difference was a bit wide before, as long as he wins this round and adds the last bishop, he can still come back and win.

Crispy cheese cicada is the only dim sum dish today, and it is also the only dim sum dish in Ming Bazhen.

The beauty opened the lid of the tray, and the cheese cicada appeared. Seeing its dark yellow color, Feinan couldn't help being startled, and muttered, "Is this Daigo?"

"Daigo?"

Tao Zhen's eyes moved over in an instant.

The raw material for the production of croissants is ghee, that is, butter, which is fresh yellow fat separated from milk after being boiled and cooled, or repeatedly beaten.

Daigo is the essence obtained by further refining with ghee.It is a purer, better-tasting, and more expensive crisp product than crisp, that is, a higher-grade cream.

According to the concept of ancient Indians, crisps are divided into three types, and their production is divided into three step-by-step processes: first extract raw crisps from cheese, and then make mature crisps from raw crisps. Get Daigo.

That's why there is the saying of "daigo enlightenment". Buddhists use "daigo" to describe wisdom, and the preciousness of "daigo" can be seen.

If you want to extract ghee from cheese, it takes at least a hundred catties to extract one catty.

According to the records of "Tang Materia Medica": one stone is so crisp, there are three or four liters of sour.To make a catty of Daigo, at least three thousand catties of cheese is needed!

And one catty of cheese often needs ten catties of fresh milk to be extracted, so one catty of Daigo needs at least [-] catties of fresh milk to make.

The essence of [-] catties of fresh milk is gathered together, and this level of ingredients is already comparable to the traditional eight treasures!

Looking at the exquisite crispy cicadas on the plate, Feinan couldn't help but sigh with emotion, this Huang Rong really spared no expense to win the competition!

The fat cameraman took a quick picture of the crispy cheese cicada, but unlike the charcoal-grilled matsutake, this dim sum does not have any outstanding aroma, but the shape is quite beautiful.

Another name for the crispy butter cicada is the buttered abalone, which is extruded out of a mold in circles to shape it, which looks a bit like ice cream.

But in ancient times, people tended to think of snail shells, abalone shells, cicada belly, etc., and the naming would naturally be associated with these things.

However, from a modern point of view, its shape is closer to ice cream, and it can even be said that it may be the predecessor of ice cream.

Huang Rong obviously chose to freeze it for this reason. He made the crispy butter cicadas in advance and put them in the freezer for refrigeration. Just now, he took them out and put them on the plate, and there were still bursts of cool mist.

Picking up a piece of crispy cheese and putting it in his mouth, Fei Nan sipped it lightly, it melted in his mouth, and the milky fragrance was extremely rich.

Yes, not only does it look like ice cream, it also tastes a bit like ice cream, but it is countless times more delicious than ice cream.

only……

Feinan looked at Tao Zhen. The latter had a serious expression on his face. Looking closely, his brows were slightly frowned, obviously not satisfied.

Smiling, Feinan raised his hand to signal, "Say it first?"

"it is good."

Tao Zhen nodded and announced the result directly: "I vote for Man Han Lou!"

"what?"

Huang Rong's complexion in the audience changed, he patted the table, pointed to the judges' seat and asked, "Is there any mistake! Do you know how to eat it? My abalone is so good! It can't compare to a broken matsutake?"

"Hurry up and shoot him! Quickly shoot him! It's hot!"

The director in the headset was very excited and urged Le Huizhen to shoot Huang Rong.

Seeing the camera turn around, the tall and thin man beside Huang Rong's expression changed slightly, and he hurriedly pulled him down.

Shaking his hand away, Huang Rong glanced at the moving camera, his face darkened a bit, but he closed his mouth.

Glancing at him, Tao Zhen ignored him and began to comment: "Master Ou's charcoal-grilled matsutake is very well controlled, and the natural aging time from the fire to the entrance is also accurate, and the taste is perfect. .”

"Actually, the taste of the Yanbian matsutake chosen by Master Ou is not top-notch. In terms of flavor alone, the matsutake from Tibet is actually the top."

"However, Master Ou used superb skills and precise control of the heat, and used [-]% of the ingredients to present a [-]% taste. This can't be said to turn decay into magic, but it can also be called the finishing touch. That's the beauty of being a chef!"

After a pause, he continued: "Master Huang's butternut squash dish is very particular about the materials used. He chose precious daigo to make it, but I want to say that he is a bit reckless."

Huang Rong in the audience clenched his fists tightly, staring at his eyes as if they were about to burst into flames.

Tao Zhen still ignored him, but looked at Fei Nan with a smile and asked, "As for why, I think Fei Nan's judges must have the same judgment as me."

Seeing that he was beating the drum to pass the flowers, and threw the conversation to himself, Feinan smiled, took the conversation, and said bluntly, "He puts too much sugar."

Hearing Feinan's words, Huang Rong was taken aback, and his expression changed accordingly.

(End of this chapter)