Living in the Hong Kong Film World

Chapter 519

"One serving of prawn balls, one serving of shredded eel, two servings of charcoal-grilled filet, and one serving of sirloin..."

After ordering, Feinan asked casually, "Any red wine recommendations?"

"The six-year-old Margaux and Obiang have relatively pure flavors."

Six years old, so it's from 1980?

Feinan suddenly asked, "Do you have Lafite from [-]?"

"Sorry, not yet."

The waiter explained: "The red wine in our restaurant is usually stored for five years before it is sold. The Lafite in [-] has only been aged for four years, and the taste is not good enough."

No one picked up the stalk thrown, Feinan shook his head, closed the menu, handed it back to him and said, "Just the six-year-old Margaux, just open a bottle, and two servings of dessert will be fine." Yes, I want ice cream, one strawberry and one vanilla."

"OK, just a second."

The waiter put away the menu and turned to leave.

Xiao Bai is much more honest today than before. He raised his head, opened his mouth and stared blankly at the black-edged crystal chandelier above his head, dangling his calves.

Huanhuan followed the soft music and looked at the female musician playing the piano by the wall with curiosity and yearning in her eyes.

Putting one hand on the table, Feinan tapped the table lightly with his fingers, thinking calmly.

The system's answer stated that the soul-fixing talisman will activate itself after arriving at a designated special location.

But the soul-fixing talisman has not been activated at the moment, obviously indicating that he has not arrived at the designated special place.

The light and shadow it emitted before was clearly here. Since this place is wrong, where is the special place it designated?

The system question and answer interface was called up again, and Feinan entered the question.

Q: Why is the soul-fixing talisman not activated?
Answer: Because it is not in a designated special location.

The answer to this question proved Feinan's guess, and he began to think again.

The soul-fixing talisman is the key to the plot line world, and its literal meaning is obviously the key to unlock the plot line world.

Since it is a key, there must be a lock that matches it.

The problem now is that he thought the Peace Hotel was the lock, but it was obviously not here.

Then, there are two possibilities.

[-]. The Peace Hotel is actually the door to the plot line world, and the lock is still hidden somewhere here.

[-]. Like the plot line, it is not yet the time for the lock to be opened, and the lock will only appear at a specific time.

No matter what the possibility is, he will have to stay here for a few more days.

After thinking about it, he entered the question again.

Q: Where is the designated special location for the soul-fixing talisman?
This question is valued at 100 million extraordinary energy points, whether to pay, get the answer?
This answer also didn't meet Feinan's expectation. With the virtue of the system, it would be strange if he didn't come out to buy and sell by force at this time, cutting off his leeks.

Shaking his head, Feinan directly closed the question and answer interface.

He only had a little over a million Extraordinary Energy Points left on hand, so it's better to save some.

He looked for it himself first, but if he couldn't find it, it would not be too late to ask the system.

Not long after, the waiter delivered all the ordered meals.

The steak was steaming hot and smelled of fat.

Bringing Huanhuan's steak in front of her, Feinan cut it up for her before handing it to her for her to eat with a fork.

Xiaobai, ignoring Feinan's help, had already picked up the steak with a fork and began to gnaw it.

Fei Li's meat was tender, and his teeth were better than Fei Nan's, so Fei Nan let him play freely.

Serving the sirloin in front of him, Feinan cut the beef into small pieces along the texture of the beef, picked up the chopsticks at the side, picked up a piece and tasted it.

After chewing a few times, Feinan frowned slightly, swallowed the piece of meat, and pushed the dinner plate aside.

Immediately, he took another prawn ball and tasted it. His brows relaxed slightly, and he swallowed another prawn ball.

Taking a sip from his red wine glass, he sighed softly.

If I knew the steak here was not good, I ordered white wine. At least the shrimp here is passable.

Raising his hand to call the waiter, Feinan ordered another bottle of Riesling before picking up a chopstick of shredded eel.

After chewing it twice, Feinan's eyes lit up.

This unremarkable shredded eel is quite authentic and tastes good.

The shredded eel has a strong taste, and the thick oily red sauce goes well with red wine.

There is not much white wine, anyway, his main purpose is to drink, and it is just right to accompany the shrimp balls.

Huanhuan's appetite was much smaller than Xiaobai's, so she was full without eating much, and the rest went into Xiaobai's stomach.

After eating almost, Feinan asked the waiter to remove the plates and bring desserts.

Seeing the ice cream, Huanhuan got an appetite again, and Xiaobai hugged a big glass bowl, eating sweetly.

Feinan drank and waited for the little guy to finish eating.

At the same time, Xue Ming, the head chef in charge of the Dragon and Phoenix Hall, was picking up a piece of beef from the returned steak plate and putting it into his mouth.

After chewing twice, he turned around and asked seriously, "Who made this sirloin?"

A round-faced chef stuck his head out from the stove and raised his hand in response: "I made it."

"Come and taste it yourself!"

Xue Ming scowled at him with a straight face.

The round-faced chef stepped forward suspiciously, picked up a piece of beef, put it in his mouth, chewed it twice, and couldn't help showing a bit of embarrassment on his face.

"It's almost fully cooked, how did you cook it?"

Xue Ming stared at him and reprimanded him.

"I went to the toilet and asked Chunlai to help me watch..."

The round-faced chef made some excuses in a low voice, then closed his mouth, thinking something was wrong, he knew that Xue Ming hated making mistakes and making excuses the most.

Sure enough, Xue Ming was furious when he heard it: "Are you the second chef or is he the second chef? Why don't you go and cut the pier! Change him to be the chef? Where are there so many excuses?"

"I'm sorry, Brother Ming, I was wrong, I won't dare next time."

The round-faced chef hurriedly bowed his head to apologize and admit his mistake, not daring to say more.

Xue Ming was puzzled, cursed a few more words, and then said bitterly: "Meat can be fried until it ages, what can I say about you? No wonder the customer returned it after just one bite. This is a good talker." , otherwise, you are a signboard for smashing restaurants!"

Seeing the round-faced chef's quail-like shrinking head, Xue Ming exhaled, then frowned and said, "Go and apologize to the customer!"

"Oh, I'm going now."

The round-faced chef picked up the towel and wiped his hands, then walked towards the door.

"Change to a clean one!"

Xue Ming raised his voice to remind him, and he was out of breath.

After changing into a new chef uniform, the round-faced chef came to the restaurant, found the waiter and asked, "Where is the customer who ordered sirloin just now? Which table is it at?"

The waiter looked on tiptoe, shook his head and said, "I've finished eating and left, should I go back to my room?"

"what?"

The round-faced chef hurriedly asked, "Which room does he belong to?"

"How can this tell you? You forgot the hotel rules?"

The waiter asked suspiciously, "What's wrong?"

The round-faced chef explained briefly, and the waiter smiled and said, "I thought something was wrong! It's okay, he will definitely come again! When he comes again, I will notify you, it's fine ?"

"How is that accurate?"

The round-faced chef scratched the back of his head anxiously: "What if he doesn't come here because he thinks our food is not good? People who come to the restaurant are either rich or expensive. If I really drive them away, it will really smash the restaurant's signboard." .”

(End of this chapter)