Living in the Hong Kong Film World

Chapter 567 Yorkshire and the Reformers

"Eat vegetables, eat vegetables! It will be cold in a while."

Greeting warmly, Feinan picked up the chopsticks, picked up a piece of braised pork, put it in his mouth, and started chewing.

"Yes, Not Bad."

Feinan raised his eyebrows and nodded in satisfaction.

It seems that Hu Wan didn't fool him. These dishes should be restaurant dishes, and they taste really good.

Restaurant dishes are still different from home-cooked small restaurants. Some dishes with complicated processes can only be made by restaurants, and small restaurants cannot afford the ingredients.

Although this plate of braised pork is not impressive in appearance, it is stewed with rice wine. It is crispy and soft, and has a good flavor.

These days, only dignitaries and dignitaries can afford rice wine, ordinary merchants drink Fenjiu, and ordinary people can only drink some shochu to satisfy their hunger.

More importantly, the meat used in this plate of braised pork is very good. It is obviously pork belly from the local folk pigs in Northeast China, and the flavor is quite good.

"Ugh!"

Feinan sighed softly, the familiar smell awakened his long-standing memory.

"It has been many years since I have eaten braised pork with such authentic taste."

He couldn't help shaking his head with emotion.

Long Si also picked up a piece with his chopsticks and put it in his mouth, a trace of doubt flashed in his eyes.

In his opinion, although the taste of this plate of braised pork is good, it's not so good that it makes people feel emotional. Does Feinan have any deep meaning in this move?

Feinan saw his doubts, so he smiled and said, "It's nothing, it's just that I haven't eaten this kind of braised pork made by Damin pig for a long time, and I'm just a little emotional."

"Oh?"

Long Si asked curiously: "As far as I know, different provinces have different recipes for braised pork, but are there any particular pig breeds?"

"Yes, I have!"

Feinan explained with a smile: "This kind of min pig is an ancient pig breed in the Northeast region. It is domesticated from wild boar. The meat is very good, especially the pork belly. It is a must for making braised pork."

"When I was very young, I ate braised pork made from this kind of pig. It tastes like this. It has a strong aroma. The lean meat is not chewy, and the fat melts in the mouth. It is not greasy. Unfortunately, I never ate it when I grew up. I've been there."

"Did Mr. Fei just return to China?"

Long Si asked in doubt.

These days, this kind of folk pig is bred in many places in Northeast China, and most restaurants in the north use this kind of pork.

Hearing Feinan's words and his previous behavior, Long Si took it for granted that Feinan had no chance to eat this kind of pork because he was not in the country.

"That's it!"

Feinan nodded, and said with a smile, "The big white pigs I ate over there are all European large white pigs. They are fatter, but the taste is really not as good as our local pig breeds."

"Oh? How do you say this?"

Long Si is very interested.

Feinan picked up a piece of braised pork and explained: "It takes about a year for this kind of folk pig to be slaughtered, and it takes at least eight months to grow to two hundred catties. It can grow one catty of meat every day, but it needs to eat nine catties of essence." grain."

"There is a kind of Yoshack pig in Europe, which is a large white pig. It can be slaughtered in five or six months, and it can grow to [-] catties in less than half a year. Five and a half catties of grain can grow a catty of meat."

"Is there such a thing?"

Long Siyi raised his eyebrows: "This is a good deal! If we can bring in the white pigs you mentioned, wouldn't we be able to produce [-]% more live pigs?"

"It is indeed a good deal, but the big white pig has only one shortcoming."

"What's the downside?"

"It's just not as delicious as our local pigs."

"How much can the taste be different?"

"For those who don't know how to eat, the difference is not much, but for those who know how to eat, the difference is not small."

"It's okay, there are not so many people who know how to eat in the world."

Long Si shook his head and said: "In today's China, there are internal and external troubles, and the people are miserable. It is a great thing to have one more bite of meat."

"But what about when you're full?"

Feinan put the braised pork into his mouth, chewed it carefully, and then said with a smile: "So, there is no way to be both perfect in this world!"

It's hard for him to explain, because Long Si can't imagine that in a few decades, after this European white pig breed is introduced into China, it will be destroyed and quickly occupy the vast majority of the domestic market, causing the local pig breed to be almost extinct , Even artificial breeding is required to keep the pig breed.

But even if he could explain it, Long Si wouldn't think there was anything wrong with it, and Feinan himself thought there was nothing wrong with it.

The introduction of this kind of pig breed has indeed allowed more people to eat cheap pork. Although the taste is indeed worse than the previous local pigs, there are gains and losses, right?

It's just a pity after all...

Long Si looked at him, pondered for a while, and suddenly asked: "Mr. Fei is a reformist?"

Feinan was stunned for a moment, then he laughed and waved his hands: "Eat well, let's not talk about politics!"

Long Si smiled, changed the subject and asked, "Where did you learn Mr. Fei's kung fu?"

Feinan asked back, "Who did you learn your unrivaled gambling skills from?"

"I'm a tutor." Long Si explained.

"What a coincidence!"

Feinan slapped his thigh: "Me too! Haha!"

Long Si was not upset, but raised his wine glass with a smile: "Then make a toast to this fate!"

"Dry!"

Feinan picked up his glass and drank it down in one gulp.

Seeing this, Long Si asked curiously: "Mr. Fei is not afraid that this wine might be poisoned?"

"Ha ha!"

Feinan smiled and said, "If that guy Hu Wan drinks with me, I'd really be worried, but since it's you, fourth brother, then I won't be afraid, because I believe Long Si won't do such a thing."

"it is good!"

Long Si's heart brightened, and he picked up his wine glass again: "Mr. Fei is generous enough, let me toast you again!"

The two drank three cups in a row and laughed loudly, feeling sympathy for each other in their hearts.

"Mr. Fei, I have something to tell you."

Long Si put down his cup, looking serious.

"what's up?"

Feinan had already guessed something, but he still pretended not to know.

"I saw your arrest warrant. The reason for the arrest is that you killed two people."

Long Si said solemnly: "To tell you the truth, those two people who died had old enemies with me. Even if they don't die this time, I will take revenge on them after I get out of prison."

"Fourth brother, you don't look like you are in prison!"

Feinan made fun of him with a smile.

Smiling, Long Si said seriously: "Although we have only met each other not long ago, I'm sure that you don't look like someone who would casually kill someone."

"But I still want to tell you that if you really killed those two people, then I owe you a big favor."

"I know that fourth brother never owes favors to others, and the kindness of a drop of water will surely be reciprocated."

Feinan shook his head and said, "I really want you to owe me a favor, fourth brother, but unfortunately, I really didn't kill the two people there."

"But the commander thought you killed him."

"He thought it was him, it's none of my business?"

Feinan waved his hand indifferently and said, "Don't mention these unhappy things. We have wine and food, and we hit it off again. We take advantage of the opportunity to get drunk. What is this called? If you have wine today, you will be drunk today, right?" Right? Haha!"

Seeing that Feinan didn't want to say more, and Long Si didn't ask any more questions, he simply let go of his heart and had a drink with him.

In the surrounding cells, the sound of swallowing saliva could be heard from time to time, but no one spoke.

(End of this chapter)