Farming game: raise cubs with equipment

Chapter 832
The next day, Yun Yiyi went to the store.

Yesterday, I made tomato and pig's trotter soup for Yan Nianyan, and Yun Yiyi knew that people here don't eat pig's trotters.

She suddenly thought of a way to make money.

Since people here don't eat pig's trotters, she can pick up wool again.

Before today's new day, Yunniang heard the news that Yun Yiyi was coming to teach cooking.

"Ma'am, you're here." Yun Niang greeted her politely.

Yun Yiyi said: "They already told you what I'm going to do?"

Yun Niang is still a little surprised, and said with difficulty: "They said, madam, you want to make braised pig's trotters..."

For things like pig's trotters, no snack bar can make such ingredients.

But she had made braised pig's trotters before, and they sold well.

There are many dignitaries in the capital, and they have higher requirements for ingredients, so she no longer asks the shop to make braised pig's trotters.

Nowadays, it is found that food is the most important thing for the people, and the taste of pig's trotters is still so popular, even in the capital, it can continue to be sold.

"Madam, do you really want to use this pig's trotter as an ingredient?" Yun Niang planned to persuade her again.

Although she knew that what Yun Yiyi had decided would not be changed at will.

"Let me ask you, what do you think of the previous boneless chicken feet?" Yun Yiyi was not surprised by her reaction.

At the beginning, Yan Nianyan was also shocked when she learned that she was going to be a pig's trotter.

But in the end it was really fragrant.

"Of course the boneless chicken feet are delicious." Yun Niang said without thinking.

"Then what's the difference between chicken feet and pig's feet? They're both feet. Since boneless chicken feet are popular, why aren't pig's feet acceptable?" Yun Yiyi gave her a calm look.

"This..." Yunniang was at a loss for words for a moment, not knowing how to refute.

Although she knew that these were all feet, there were still some differences.

"Ma'am, should the pig's trotters have their bones removed like the boneless chicken feet?" Yun Niang asked her doubts.

If you want to be as popular as boneless chicken feet, do you have to treat pig's trotters like this?

But pig's trotters, can you really remove the bones?
She expressed deep doubts about it.

"Silly Yuniang, what are you thinking?" Yun Yiyi smiled lightly.

Yunniang froze for a moment, not understanding what she meant.

"Of course pig's trotters can't be treated like chicken feet. Both are not the same ingredients, and the methods are of course different."

Yun Yiyi gave her a little insight.

"Is the pig's trotter ready?" Yun Yiyi asked without waiting for Yunniang to be confused.

Yun Niang nodded.

Although she was skeptical about this in her heart, she would do what Yun Yiyi told her.

"That's fine, let's go, I'll let you open your eyes."

Yun Yiyi took the lead and walked towards the kitchen.

Yun Niang hurriedly followed.

Not only Yunniang was worried, but at the moment, the chefs were also worried.

"I just heard a message from outside that Madam is going to use pig's trotters as food."

"No way, pig's trotters, how can pig's trotters be eaten? Who would eat something so cheap?"

"My God, if people find out about this, who would dare to come to the restaurant to eat?"

"That's right, that's right, I see, Ma'am is going to die this time."

"Can you have a little confidence in Madam? You forgot that we couldn't believe it when Madam said we were going to make chicken feet, but now? Boneless chicken feet are sold out every day, so you can't trust Madam. Do you have a little confidence?" The person who spoke was the young chef.

Chef Wang sighed: "Yes, every ingredient that we are not optimistic about finally regained its brilliance in Madam's hands."

Sudden.A chef watched Yun Yiyi approaching with sharp eyes, and quickly said: "Stop talking, Madam is here."

Everyone immediately returned to their original positions.

As soon as Yun Yiyi came in, seeing such an atmosphere, she probably knew something in her heart.

It seems that everyone knows that she is going to use pig's trotters as ingredients.

This is also good, save her explaining.

"Presumably all of you know that today's ingredient is pig's trotters. I know that many people disagree with the use of this ingredient, but next I will tell you with facts how delicious pig's trotters are."

Yun Yiyi glanced at everyone calmly, and said to Yun Niang: "Bring the pig's trotters here."

Yun Niang turned around and took out a basket full of pig's trotters from the side.

"These trotters are too big, which is not conducive to our cooking, so the first step is to chop the trotters into small pieces." Yun Yiyi took out one of the trotters and looked at it.

This kind of thing takes a lot of energy, Yun Yiyi chose an experienced chef to handle it.

After the pig's trotter was cut into pieces, Yun Yiyi said: "Everyone can see that there are a lot of hairs on the pig's trotter. In order not to affect the taste, we can burn it with fire or scrape it with a knife."

The crowd nodded.

"When you take the pig's trotters, you should also smell the pigsty smell on the pig's trotters, so before putting them in the pot, you have to wash them with salt several times until the smell disappears slowly."

Yun Yiyi cut the ginger slices, tied a green onion knot, and boiled it together with the pig's trotters.

After blanching, Yun Yiyi took out the pig's trotters.

Wash off the white foam on the top. After washing, pour water into the pot together with cinnamon, star anise, bay leaf, pepper and other seasonings.

About an hour later, Yun Yiyi fished out the pig's trotters, sprinkled a layer of chopped green onion on it, and took it out of the pot.

The strong fragrance radiated its unique flavor to the surroundings with lightning speed.

"I'm drooling, how can it be so fragrant!"

"It's not just my hallucination, how can pig's trotters smell so good! It smells like pigsty!"

"This is not a dish as I imagined!"

Seeing everyone's expressions, Yun Yiyi smiled slightly: "You still don't believe me?"

"Madam, I believe it! How could I not believe you!"

"I didn't expect the pig's trotters to be made differently than I imagined, madam, you are too good."

"I thought it was the same as boneless chicken feet."

As everyone expressed their opinions one by one, Yun Niang took a deep breath: "Ma'am, it's all my fault, I shouldn't believe you."

Yun Yiyi smiled and shook her head: "It's not your fault, you have the right to doubt, and I also have the right to prove the truth."

Yun Yiyi signaled everyone to taste it.

The pig's trotters are cut into small pieces, which is very tasty.

After eating such a small piece, I feel that the meat is delicate and smooth.

"Wow, it's really delicious."

"I blamed Madam wrongly. I can eat three more bowls of this pig's trotter."

"What three bowls? It's just one bowl. Do you still want to eat them all?"

"It's so delicious that I don't want to talk anymore. This pork trotter is so tender, it melts in my mouth. I haven't chewed it yet."

Who would have thought that the pig's trotters could be so delicious when made as an ingredient.

Yun Yiyi just smiled at this.

Pig's trotters have always been delicious, but it was just due to everyone's prejudice against it.

After all, everyone knows how dirty the pig's trotters are in the pig house every day.

Anyone would be conflicted about this, and Yun Yiyi didn't think there was anything wrong.

However, food does not have to consider these.

As long as it is cleaned and the dirt is removed, even pig's trotters can be made into a delicacy.

If you dislike this and that, then there is nothing delicious in this world.

Even rice doesn't grow in clean water, so what's the point?

After everyone finished tasting, Yun Yiyi asked them to learn how to cook this dish by themselves.

Now there are more than 20 branches in Beijing, and most of the chefs in the main shop will go to the branch to teach after finishing their studies.

So they must make no mistakes in every step.

As long as one wrong step is made, the taste of the food will be different, that is, it will not be authentic.

Yun Yiyi is serious about ingredients, and similarly, Yun Yiyi is also very serious about professors.

Yun Yiyi will point out whoever's actions are not standard or make a wrong operation, until the other party can make the correct steps.

Grasping quality control is also a way to maintain word of mouth.

"Ma'am, is this the only way to make pig's trotters?" Someone asked curiously.

"There is not only one method. In fact, not only can pig's trotters be braised in soy sauce, but it can also be marinated with marinated ingredients, just like other braised meats in our store." Yun Yiyi explained.

"Is this pig's trotter really stewed?" Chef Wang's pupils trembled slightly.

It would be much more convenient if it was brine.

"Of course it's possible. You can try using pig's trotters to marinate and see if it tastes good." Yun Yi didn't think that every dish should be cooked in the same way to make different tastes, of course it is better one.

"Then I'll do it again, ma'am, can you see what's wrong with me?" The young chef hesitated for a moment and took a step forward.

Yun Yiyi nodded.

The rookie will naturally give him a chance.

Otherwise, he will never know what he needs and what is missing.

She gave them these things, not to let them blindly follow her ideas, if it can make different innovations, it is also advisable.

Yun Yiyi has no doubts about the creativity of the ancients.

Seeing that Yun Yiyi agreed, the young chef smiled happily.

The young chef quickly started to get active. He has learned how to cook lo mei.

He followed the steps swiftly and began to operate.

Yun Yiyi watched him busy, and raised a few words from time to time.

"Ma'am, I'm done!" The young chef cheered.

Yun Yiyi took a look at the pig's trotters, and picked a piece.

The teenage chef watched her nervously.

Repeat the previous steps step by step in my mind, for fear that something is not to her liking.

"That's right, the taste is a bit bland, and the pig's trotters are a bit undercooked. It would be even better if you could use ginger and garlic to suppress the taste." Yun Yiyi put down her chopsticks and looked at the young chef with gentle eyes.

"Thank you ma'am! The little one will work hard."

The young chef was overjoyed, he didn't expect Yun Yiyi to praise him.

"Tune it a few more times, and you'll find the feeling." Yun Yiyi suggested sincerely.

The young chef nodded. It was his first time cooking in front of Yun Yiyi, so he inevitably panicked.

It was only after he finished that he realized that some of the steps he had done were not perfect.

What Yun Yiyi proposed was exactly what he wanted to improve.

(End of this chapter)