Peasant Girl's Jingxiu Pastoral

Chapter 64 Boiled Fish Fillets
When the three of Yunyue and Mu Zixi returned home, Yunyue saw that the door of her house was only ajar, and when she approached, she opened the door and looked, and found that her parents were not at home, so Yunyue let her younger brother play by himself , she called her eldest sister Yingyu and her little friend Muzixi into the kitchen.

Thinking about what she promised Zixi at Xiaohekou just now, Lu Yue started to cook fish. Originally, Yingyu was going to light a fire at the stove, but although Zixi was small, she often helped her mother with work at home, so So he took the job of burning firewood.

Seeing this, Yingyu didn't compete with her, so she followed her, and then stood by the stove and carefully watched how Yueyue cooked fish, but what about Yueyue?It was also done very carefully, without any intention of hiding it!
I saw that Yanyue prepared the raw materials first, grass carp, sun-dried peppers, and went to the vegetable garden to pick unripe peppercorns, salt, shochu, ginger and garlic. Because there are only these seasonings for the time being, Yanyue can only make do with this first. Do.

Then there is the fish under the slices, cut into thin slices!

The fish heads are stored separately for later use, and mixed with a small amount of ordinary shochu and half a teaspoon of salt to taste.

Yan Yue thought it would be troublesome to have no starch, so some starch is better for making fish!I thought it would be great if she was lucky enough to meet potatoes and sweet potatoes in the future!

Now Yan Yue can only think about it, it is better to prepare the delicious food in front of her with peace of mind!
Then Yanyue tore a little of the black fungus that had been prepared before, put them in hot water with salt, boiled them until cooked, spread them on the bottom of a ceramic basin for later use, and then put a spoonful of vegetable oil in a small pot to heat. Add Chinese prickly ash, chili, ginger, garlic cloves in turn, then retreat from the high heat, and cook on a low heat to taste, only in this way the materials will not burn.

After the fragrance came out, Yan Yue added a basin of water, threw the fish head in, and then added a little salt, and let the fish head stand on a high fire while watching her make the roe!

Looking at the tumbling fish heads and various seasonings in the pot, Yan Yue did not tell Zixi to anneal, but continued to cook for a while, and then slowly slid the marinated fish fillets into the pot, and waited until they were all slippery. Into the hot pot, Yan Yue did not stir it with a spatula, but slowly observed the changes in the fish!

After the pot boiled again, Yue Yue took the spoon and scooped up the hot fish soup and fish fillets and poured them into the pot containing the cooked black fungus.

While scooping it up, he told the two people standing by the stove who were watching carefully: "Sister, Zixi, you have to remember that this fish should not be cooked for too long, otherwise the fish will turn tender and stale, which will affect the taste."

The two listening on the side nodded repeatedly and said, "Well, yes!"

Looking at the cooked boiled fish, Yue Yue thought to herself, why her parents haven't come back yet, the fish has already been cooked, and if they don't come back for a while, they won't have their share!

Thinking of this, Yanyue rinsed the pot and told Zi Xi to turn on the fire. She added a small spoonful of vegetable oil, Chinese prickly ash and pepper, ginger and garlic to the pot again, and then poured the small shrimps that had been processed before and stir-fried them. , when the fragrance overflows and the small shrimps change color, then start cooking!

In fact, the boiled fish that Yan Yue made this time is just a way of home cooking. If it is really made in a restaurant, it will be much more cumbersome, but because it is too troublesome, Yan Yue simplified it!

And what about the two people watching from the sidelines?Then she just swallowed her saliva, making Yan Yue shake her head and laugh.

Even so, Yue Yue still opened his mouth and said to the two of them: "Sister, Zixi, don't look at the boiled fish with so many peppers and peppers. When you eat it, you can eat delicious and tender fish fillets. You can also try it." Drink that spicy fish soup with numbness!"

However, when scooping up the soup, remember to skim off the slick oil on the surface of the fish soup as well as the pepper and pepper, otherwise the fish soup will be very greasy and there will be a lot of pepper and pepper!

When Yingyu and Muzixi heard what Yingyu said, they salivated even more!
The two smelled the bursts of aroma overflowing from the boiled fish and dried shrimps, and felt that their entire taste buds were radiated, which made the two swallow their saliva non-stop.

(End of this chapter)