Bestow glory to the king

Chapter 355 Natural Bath (3)
Xie Meng pursed his lips and did not speak, walked to a plum vase and stopped to watch, and said, "How many Furong Gardens like this have your husband opened?"

Shen Xi came to her side and said, "A dozen or so homes. According to the logic, the Furong Tower in Guangdong Mansion was opened before the Furong Tower in the capital."

Seeing that Xie Yuan was puzzled, Shen Xi added: "Did I tell you that Furong Tower is my mother's dowry?"

After thinking for a while, Xie Yuan nodded and said, "My husband said so."

Last time in the Furong Building in the capital, Shen Xi told her these things. Shen Xi straightened the hair on her forehead and said:
"Then let me tell you one more thing today. My mother's ancestral home is Guangdong Province. This Furong Garden was specially opened by her grandmother after she was born, so it is named Furong Garden, and my mother's boudoir is called Furong Garden. .”

Shen Xi's mother, Luo's family, was named Zhuning. Xie Mo knew about this, but she didn't know that the small character in her boudoir was called Furong.

After waiting for a while, someone came to serve the dishes. The dishes were white-cut pumpkin soup, sweet and sour pork, steamed seafood, crispy roast goose, smooth fish balls, braised squab, and baked lobster in soup. There is also a delicious old fire soup.

The waiter who served the dishes reported the names of the dishes, and Xie Meng looked at the dishes on the table and felt a little hungry.

After the man went down, Shen Xi took a spoon for Xie Chen and dug a fish ball for her, saying:

"The dishes in Guangdong Province are all on the sweet side. I don't particularly like it. You can eat it and see if it suits your appetite."

Xie Meng nodded, and after taking a bite, he felt that the fish ball was smooth and delicious, it melted in the mouth, the skin was crispy, dipped in some sweetness, it tasted pretty good, but as my husband said, the taste is too sweet, But it's not impossible to enter.

Shen Xi doesn't like sweet food, but likes salty and spicy food, so he only ate some steamed fish and baked lobster, and didn't touch the rest.

The more Xie Meng ate it, the more delicious it became, especially the eight-treasure pumpkin soup, and almost finished it.

(End of this chapter)