Shoufu's favored wife is sweet and sassy
Chapter 155, Bellflower
Chapter 155, Bellflower
Peel off the bellflower skin while it is fresh, and it will be difficult to deal with when it dries. Xiaoqing arranged for everyone to dig first, and when the baskets were full, Da Zhuang and the others sent a batch back first, and left all the female relatives at home. In charge of peeling bellflowers, the man carried an empty basket and went up the mountain to continue digging.
Drying from sunrise to sunset is more tiring than spring sowing, but Xiaoqing is very happy to see the white and tender bellflowers piled up in several kitchens.
"Everyone has worked hard today, go to rest after peeling the rest of the skin, and continue tomorrow."
Xiaoqing chose some relatively small and broken bellflowers, tore them into shreds, and soaked them in salt water.
The rest of the peeled ones are soaked in the water tank, and the room is filled with a faint bitter taste, with a little sweetness.
Xiaoqing made an inventory. Today, even digging and stripping, there are a full two hundred catties. If you are proficient, you can produce more. It’s just that there is no such food on the market, but it must be only a matter of time before it becomes popular, so I want to To make money, you still have to sell it to the south.
Selling semi-finished products directly, presumably the profit will not be too high, so it is best to make finished products.
What is the finished product?
Everyone is asleep, only Xiaoqing stays in the kitchen tinkering, thanks to Master Zhou who left her a lot of seasonings before.
After making a few attempts, Xiaoqing tasted the finished product a little discouraged, no, what is the shortcoming... what is it?
The next day was bright, and everyone washed up and waited to go up the mountain. When they saw two dishes with attractive colors and aromas on each table, they couldn't help but look at Xiaoqing.
"That's right, this is the bellflower we picked yesterday. After peeling off the outer skin, I soaked it in salt water overnight, and then cooked it. Everyone, try it."
Xiaoqing divided the soaked platycodon stalks into two parts, one was sautéed with onion, garlic and lard, put a handful of marinated bacon, then added platycodon grandiflorum and fresh mushrooms and repeatedly stir-fried until dry. A serving of platycodon mushrooms stir-fried bacon.
Platycodon grandiflorum absorbs the freshness of mushrooms and the aroma of bacon, and is wrapped in meat oil, with a unique crisp taste, it is hard to tell each other apart when you eat it.
The other part is to add sugar, salt, minced garlic, and chili powder, and then pour hot boiling oil to release the aroma, mix well, and stir in bellflower.
With the porridge white film on the table, you can eat a big pot.
"Ma'am, is this really the kind of bitter vegetable we dug up yesterday?"
When Lin Daqiang was digging yesterday, he broke open some and tasted it. It was really bitter, and he thought it wouldn’t be too delicious if he made it. Isn’t this the bell flower everywhere in the mountains and plains? After digging out, there are still so many?
Unexpectedly, once my wife made it, not only the bitterness disappeared, but also a sweet and fragrant taste. If there is a jug of wine... don't mention how beautiful it is.
"It's just that, as long as it's handled properly, it's delicious, and eating this platycodon is also very good for the body."
Xiaoqing smiled and said:
"Xiao Zhuang, come here."
"Huh? Oh."
Xiao Zhuang's face was flushed, his little heart was beating thumpingly, and his eyes were as bright as stars.
"Finding this platycodon, you have done a great job, but because this thing is spread all over the mountains and plains, and everyone has to work hard to pick it, so I can only reward you two taels of silver. I hope you will continue to work hard and find more good things."
After speaking, he put two small silver handles on the table.
Xiao Zhuang opened his mouth wide in surprise, staring at Yinzi in disbelief, unable to speak.
"Wow! So many!"
Lin Xiaoqiang next to him screamed. .
"Xiao Zhuang, hurry up and take it, this is given to you by the boss, if you don't take it, I will take it!"
"Husband... ma'am... are all these for me? There are too many..."
A strong laborer earns two taels a month, that is, two taels of silver, and it takes ten months to only have two taels.
And Xiao Zhuang earned two taels of silver just by bringing back a wild flower!
(End of this chapter)
Peel off the bellflower skin while it is fresh, and it will be difficult to deal with when it dries. Xiaoqing arranged for everyone to dig first, and when the baskets were full, Da Zhuang and the others sent a batch back first, and left all the female relatives at home. In charge of peeling bellflowers, the man carried an empty basket and went up the mountain to continue digging.
Drying from sunrise to sunset is more tiring than spring sowing, but Xiaoqing is very happy to see the white and tender bellflowers piled up in several kitchens.
"Everyone has worked hard today, go to rest after peeling the rest of the skin, and continue tomorrow."
Xiaoqing chose some relatively small and broken bellflowers, tore them into shreds, and soaked them in salt water.
The rest of the peeled ones are soaked in the water tank, and the room is filled with a faint bitter taste, with a little sweetness.
Xiaoqing made an inventory. Today, even digging and stripping, there are a full two hundred catties. If you are proficient, you can produce more. It’s just that there is no such food on the market, but it must be only a matter of time before it becomes popular, so I want to To make money, you still have to sell it to the south.
Selling semi-finished products directly, presumably the profit will not be too high, so it is best to make finished products.
What is the finished product?
Everyone is asleep, only Xiaoqing stays in the kitchen tinkering, thanks to Master Zhou who left her a lot of seasonings before.
After making a few attempts, Xiaoqing tasted the finished product a little discouraged, no, what is the shortcoming... what is it?
The next day was bright, and everyone washed up and waited to go up the mountain. When they saw two dishes with attractive colors and aromas on each table, they couldn't help but look at Xiaoqing.
"That's right, this is the bellflower we picked yesterday. After peeling off the outer skin, I soaked it in salt water overnight, and then cooked it. Everyone, try it."
Xiaoqing divided the soaked platycodon stalks into two parts, one was sautéed with onion, garlic and lard, put a handful of marinated bacon, then added platycodon grandiflorum and fresh mushrooms and repeatedly stir-fried until dry. A serving of platycodon mushrooms stir-fried bacon.
Platycodon grandiflorum absorbs the freshness of mushrooms and the aroma of bacon, and is wrapped in meat oil, with a unique crisp taste, it is hard to tell each other apart when you eat it.
The other part is to add sugar, salt, minced garlic, and chili powder, and then pour hot boiling oil to release the aroma, mix well, and stir in bellflower.
With the porridge white film on the table, you can eat a big pot.
"Ma'am, is this really the kind of bitter vegetable we dug up yesterday?"
When Lin Daqiang was digging yesterday, he broke open some and tasted it. It was really bitter, and he thought it wouldn’t be too delicious if he made it. Isn’t this the bell flower everywhere in the mountains and plains? After digging out, there are still so many?
Unexpectedly, once my wife made it, not only the bitterness disappeared, but also a sweet and fragrant taste. If there is a jug of wine... don't mention how beautiful it is.
"It's just that, as long as it's handled properly, it's delicious, and eating this platycodon is also very good for the body."
Xiaoqing smiled and said:
"Xiao Zhuang, come here."
"Huh? Oh."
Xiao Zhuang's face was flushed, his little heart was beating thumpingly, and his eyes were as bright as stars.
"Finding this platycodon, you have done a great job, but because this thing is spread all over the mountains and plains, and everyone has to work hard to pick it, so I can only reward you two taels of silver. I hope you will continue to work hard and find more good things."
After speaking, he put two small silver handles on the table.
Xiao Zhuang opened his mouth wide in surprise, staring at Yinzi in disbelief, unable to speak.
"Wow! So many!"
Lin Xiaoqiang next to him screamed. .
"Xiao Zhuang, hurry up and take it, this is given to you by the boss, if you don't take it, I will take it!"
"Husband... ma'am... are all these for me? There are too many..."
A strong laborer earns two taels a month, that is, two taels of silver, and it takes ten months to only have two taels.
And Xiao Zhuang earned two taels of silver just by bringing back a wild flower!
(End of this chapter)
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