Shoufu's favored wife is sweet and sassy
Chapter 194, the forgotten people
Chapter 194, the forgotten people
In the first three days of opening, Xiaoqing and others were so busy that they didn't touch the ground. When they got home, they fell asleep tired. They vaguely felt that they had forgotten something important, but they couldn't remember it. Only after reading the family letter did he bounce off the bed.
"Oh my god, I actually forgot about Second Brother and the others!"
The second brother and the third brother left with Boss Shi's daughter in order to avoid the limelight of the Li family. Now the Li family is no longer a threat, but because they don't know where they went, Xiaoqing even forgot to report to them thing.
In the letter, the second elder brother said that they had already arrived in the area of Sichuan City, the scenery along the way was endless, and all kinds of folk customs were novel, which made several people very excited, eager to continue to visit the mountains and rivers.
The few people still brought mountain products along the way to buy and sell, and bought them when they encountered suitable specialties, and then sold them in the next place. In this way, they saved a lot of money, but they also suffered a little because of language barriers and were deceived. I bought some money, but the overall situation was fine, and I saw a lot of things that the Northland didn't have, so I packed them up one by one and showed them to Xiaoqing to see if there was anything I needed.
It's just that a few people stop and go, and there is no certain place, so the news can only be sent back, but not sent out, so it is agreed that they will come back at the end of the year anyway, and tell mother and elder brother not to worry.
In the end, I said that I was afraid that it would be unsafe to give the bank notes, so I only brought some rare goods back, and I should walk in the direction of Hu Guang next. If Xiaoqing is really in a hurry, I will send the letter to Hu Guang's largest bank , called Tongxing Bank, and they will go to the bank when they arrive.
It's good that people are okay, as for whether they are at home or not, Xiaoqing wished that everyone would go far away and take a good look at the outside world.
"Ahhhhhhhhhhh~~~~~~~~~"
The people who were busy in the yard heard their wife's screams one after another, so excited that they were about to fly into the sky, and couldn't help but look at each other: What's the matter?
"Ahhh~~~ My good second brother, you really know me too well! You really know what I want!"
The big package brought back was like a treasure chest, full of hundreds of items, all carefully wrapped in oiled paper, tied with cotton thread, and then tied with a large package.
After reliving the joy of unpacking the express delivery, Xiaoqing happily hummed and tore off the package.
Green Zanthoxylum bungeanum, Kaempferen, Nutmeg, Tsaoko, Cinnamon, Vitex twigs.
A large bag of dried sea rice, scallop sticks, dried conch, dried eel, dried squid, shrimp skin, dried bamboo shoots, and broad beans in brine.
One by one, Sichuan city specialty bean paste, bean sprouts, fermented bean curd, fermented soybeans, pickled ginger, peanut candy, you can open a seasoning shop.
After looking carefully, there is still a large bag of seeds, which are marked with the species and attributes, such as fruits, grains, and vegetables. Xiaoqing looked at it and found that many of them cannot be planted in the climate of the North, but if they can be planted in Burning charcoal fire in the house may not be impossible, but it is not the most urgent thing right now, but these various special seasonings can help her a lot.
So in the next few days, Xiaoqing got into the kitchen with her head and never came out. It was not until three days later that she wandered out like a ghost and said that no one was allowed to enter my kitchen before going back to sleep.
But in the past three days, the smell wafting from the kitchen has never stopped. I can't tell what it is. It makes people drool when they smell it. It smells like meat, but it is far better than meat. The whole yard was filled with tears, and sometimes a foul smell came out, mixed with the madam's chattering to herself.
Heat up a large pot of oil, put it in and wash the chopped scallion and ginger, cook until the scallion and ginger turn black, then take it out.
Prepare another large pot, put all kinds of strong seasonings that have been crushed into powder, and the whole package of bean paste, and pour hot oil on it little by little.
The boiling hot oil made a crackling sound, the bean paste was cooked by the hot oil, and mixed with various spices to create a spicy and stimulating taste, Da Zhuang didn't know what his wife was doing, but just smelling this smell made him want to eat more bowls of rice .
The fragrant boiling oil was turned over, and the previously fried onion and ginger were put in again, and then poured into a large pot of red dried chili noodles. Suddenly, the aroma seemed to be sublimated and turned into a thick red color. oil, sprinkle with sesame seeds at the end, and wait for the oil temperature to gradually cool down.
(End of this chapter)
In the first three days of opening, Xiaoqing and others were so busy that they didn't touch the ground. When they got home, they fell asleep tired. They vaguely felt that they had forgotten something important, but they couldn't remember it. Only after reading the family letter did he bounce off the bed.
"Oh my god, I actually forgot about Second Brother and the others!"
The second brother and the third brother left with Boss Shi's daughter in order to avoid the limelight of the Li family. Now the Li family is no longer a threat, but because they don't know where they went, Xiaoqing even forgot to report to them thing.
In the letter, the second elder brother said that they had already arrived in the area of Sichuan City, the scenery along the way was endless, and all kinds of folk customs were novel, which made several people very excited, eager to continue to visit the mountains and rivers.
The few people still brought mountain products along the way to buy and sell, and bought them when they encountered suitable specialties, and then sold them in the next place. In this way, they saved a lot of money, but they also suffered a little because of language barriers and were deceived. I bought some money, but the overall situation was fine, and I saw a lot of things that the Northland didn't have, so I packed them up one by one and showed them to Xiaoqing to see if there was anything I needed.
It's just that a few people stop and go, and there is no certain place, so the news can only be sent back, but not sent out, so it is agreed that they will come back at the end of the year anyway, and tell mother and elder brother not to worry.
In the end, I said that I was afraid that it would be unsafe to give the bank notes, so I only brought some rare goods back, and I should walk in the direction of Hu Guang next. If Xiaoqing is really in a hurry, I will send the letter to Hu Guang's largest bank , called Tongxing Bank, and they will go to the bank when they arrive.
It's good that people are okay, as for whether they are at home or not, Xiaoqing wished that everyone would go far away and take a good look at the outside world.
"Ahhhhhhhhhhh~~~~~~~~~"
The people who were busy in the yard heard their wife's screams one after another, so excited that they were about to fly into the sky, and couldn't help but look at each other: What's the matter?
"Ahhh~~~ My good second brother, you really know me too well! You really know what I want!"
The big package brought back was like a treasure chest, full of hundreds of items, all carefully wrapped in oiled paper, tied with cotton thread, and then tied with a large package.
After reliving the joy of unpacking the express delivery, Xiaoqing happily hummed and tore off the package.
Green Zanthoxylum bungeanum, Kaempferen, Nutmeg, Tsaoko, Cinnamon, Vitex twigs.
A large bag of dried sea rice, scallop sticks, dried conch, dried eel, dried squid, shrimp skin, dried bamboo shoots, and broad beans in brine.
One by one, Sichuan city specialty bean paste, bean sprouts, fermented bean curd, fermented soybeans, pickled ginger, peanut candy, you can open a seasoning shop.
After looking carefully, there is still a large bag of seeds, which are marked with the species and attributes, such as fruits, grains, and vegetables. Xiaoqing looked at it and found that many of them cannot be planted in the climate of the North, but if they can be planted in Burning charcoal fire in the house may not be impossible, but it is not the most urgent thing right now, but these various special seasonings can help her a lot.
So in the next few days, Xiaoqing got into the kitchen with her head and never came out. It was not until three days later that she wandered out like a ghost and said that no one was allowed to enter my kitchen before going back to sleep.
But in the past three days, the smell wafting from the kitchen has never stopped. I can't tell what it is. It makes people drool when they smell it. It smells like meat, but it is far better than meat. The whole yard was filled with tears, and sometimes a foul smell came out, mixed with the madam's chattering to herself.
Heat up a large pot of oil, put it in and wash the chopped scallion and ginger, cook until the scallion and ginger turn black, then take it out.
Prepare another large pot, put all kinds of strong seasonings that have been crushed into powder, and the whole package of bean paste, and pour hot oil on it little by little.
The boiling hot oil made a crackling sound, the bean paste was cooked by the hot oil, and mixed with various spices to create a spicy and stimulating taste, Da Zhuang didn't know what his wife was doing, but just smelling this smell made him want to eat more bowls of rice .
The fragrant boiling oil was turned over, and the previously fried onion and ginger were put in again, and then poured into a large pot of red dried chili noodles. Suddenly, the aroma seemed to be sublimated and turned into a thick red color. oil, sprinkle with sesame seeds at the end, and wait for the oil temperature to gradually cool down.
(End of this chapter)
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