Shoufu's favored wife is sweet and sassy

Chapter 505, eating meat

"Madam! Madam!"

The iron pot rushed over, shaking the ground and shaking the mountains.

Xiaoqing has already used sliced ​​bacon to stir-fry a layer of glistening lard on the bottom of the pot.

Her bacon is not simply salted and air-dried, but marinated in soy sauce for three days, and then air-dried until the fat is completely cured and becomes crystal clear, so it is not just salty, but a kind of fat. The unparalleled umami taste catalyzed by the sauce and time.

Soy sauce is the most essential layer on the vat where she dries the sauce. Others don't know what it is, but she knows it. It's a serious brewed soy sauce!
Just the smell of stir-fried bacon in soy sauce wafts far away, making the soldiers greedy.

Ning Buhui squatted in front of the pot, acting like he hadn't eaten meat in 800 years, and even Xiao An ran over, sticking out his little tongue and paws, wanting to fish in the pot, but Xiaoqing quickly grabbed the shovel Stopped, and then took out two slices of fried bacon that was already dripping with oil with a shovel. As soon as it was filled out, two paws, one big and one small, quickly grabbed the meat slices. Put it in your mouth.

"Mmm... fragrant... um... what a good time... oh oh... what a good time!"

Iron Pan was so envious of this, he swallowed hard before opening his mouth in a low voice, for fear that his saliva would flow into the pot accidentally.

"Ma'am, how is this meat made, how can it be so delicious?"

"The layer of oil on the top of the miso you make is skimmed out, called soy sauce, marinated with that for three days, and then dried, and it is this kind of soy sauce meat, which is also a kind of bacon, but the taste is more unique, but it is also a separate If you want to taste better, you need to add more seasonings."

While talking, Xiaoqing put the cleaned and diced salted fish into the iron pan covered with oil, and continued to stir-fry, and soon the smell of fish came out of the pan, and the next thing was For the convenience of soaking the hair, the miscellaneous bacteria were cut into small pieces when they were fresh, and they soaked quickly. They were all for Zhao Rui's reserve team.

How can there be so much time to make food during the march? Of course, it is necessary to save time, so Xiaoqing made a lot of "convenience food".

The iron pan is trembling, the fat body, the fat mask, the whole body is trembling fatly: what kind of fairy lady is this, who can go from the hall to the kitchen and take out piles of delicious food like magic? Yes, suddenly he remembered those weird things that adults ate a few days ago, could it be that they were all made by Madam?
Then a big man knelt down with a plop:

"Ma'am, please be respected by my disciples! Tie Guo is willing to follow Madam for the rest of his life, please Madam..."

The appearance of a shovel interrupted the words behind the iron pot.

Xiaoqing filled a piece of meat, a piece of salted fish, and a piece of diced mushroom with a shovel, and handed them to the iron pot:

"Don't you just eat meat, and you still need to kneel down? Get up, eat, don't let your adults see, he is very narrow-minded."

"Woooo, sister, I want it too!"

"Mom...mother!"

Xiaoqing gave each of them two pieces of meat,
"Okay, let's wait until we eat. There's nothing left to eat. Tell your lord, leave the team leader for dinner today. The iron pot, go and cook a few fish, and prepare a pot for me. Do you have any wild vegetables?"

"Yes! Yes! Ma'am, wait a moment!"

The iron pot held the few pieces of meat in his mouth, not willing to swallow, and ran all the way.

It should be said that there are also capable people in the army.

Ever since they found out that the place where they camped was next to a big river, they immediately began to think about ways to catch fish.

Among the soldiers, there are many people who are good at water, and some of them grew up by the water. The fishing nets were full of thieves. After a while, they brought back seven or eight big fish. He removed the gills, and washed all the wild vegetables that everyone picked, and prepared them respectfully and waited for his wife to send them down.

(End of this chapter)