Prosperous pastoral genius little wine girl

Chapter 1403
Concubine Li frowned even tighter, displeased at Tang Yunjin's ignorance, glanced at the unfinished snacks on the table, her expression moved slightly, and she quickly stretched her brows and smiled: "That's right, I heard Miss Tang His business is quite big, so he is really not short of money, and he must have eaten a lot of good food, otherwise, he would not even give us these concubines, the emperor, the queen, and the princes and princesses food in the palace. The dim sum for the imperial court is not uncommon."

Yun Xiao and Ling Ran frowned after hearing this, Tang Yunjin also raised his eyebrows, glanced at the snacks on the table, and smiled half-smile: "When did I say that I don't care for these snacks anymore?"

Concubine Li was surprised and said: "Didn't you say that? Could it be that I heard it wrong? But when I came here just now, I heard that Miss Tang said that these dim sums don't taste very good. These dim sums are carefully selected to be used by the Queen For dim sum, even the emperor and empress are full of praise, but I didn't expect that it would be difficult to satisfy Miss Tang."

Tang Yunjin smiled unchanged, "I just said that the taste is not bad. If Li Fei doesn't understand what I mean, I can explain it more clearly. It means that I have indeed eaten what I think is better than these dim sums. Dim sum, but it doesn't mean that these dim sum are not delicious, after all, they are imperial dim sum, so they naturally have their own unique taste."

Qin Xiao also said coldly: "The things in the palace are good, but it doesn't mean that the folks don't have anything better than them."

Tang Yunjin nodded seriously, "There are so many well-hidden masters in the folk, it's not surprising that they can make better dim sum than this."

Concubine Li said: "But why do I hear what you said just now that the so-called better dim sum is made by Miss Tang yourself?" So you are selling melons for Wang Po, boasting yourself?Not too ashamed to panic.

Concubine Li thought that Tang Yunjin would be somewhat embarrassed, but she never thought about it. Tang Yunjin nodded and admitted with a sense of peace of mind, "Yes, the dim sum I make is indeed not worse than these. There is nothing to deny. If there is a chance in the future Naturally, Empress Li can also taste it." She doesn't plan to open a semicolon in the capital, and her idea has not changed now, but this does not prevent her from bringing the good things Yunji has to sell in the capital, not because there is a chamber of commerce , and Jingquan Inn and other places as media to promote her good things?
Even if she doesn't make it herself, Concubine Li will definitely be able to taste her dim sum one day, although it may not be that she made it herself.

Concubine Li was obviously taken aback by Tang Yunjin's cheekiness and lack of shyness, with a hint of disdain on her face, as if mocking her self-righteousness and overreaching, but what about the truth?How did she know that Tang Yunjin's dim sum is not as good as these things in the palace if she has eaten it?Even if it is not as good as it is, at most it is that the face may not be so fine, but it is not too rough. She specially made a lot of grinding tools for making dim sum, and the dim sum made is not much different from that made by machines. The size and shape are exactly the same, but unlike those in the palace, in order to highlight their craftsmanship, the pastry chefs in the palace must not use hardware such as grinding tools, but rely entirely on their own skills. However, the uniqueness of her dim sum, which is carved out of a mold, is not comparable to that of the dim sum chefs in the palace.

To put it simply, each has its own characteristics, regardless of the level of skill, which one is stronger or weaker is just a matter of personal preference.

It's a pity that this is only Tang Yunjin's personal thoughts, but Concubine Li doesn't think so, "It can be seen that Miss Tang is very confident in her craftsmanship." She is so confident that she compares herself to a court pastry chef, which is really a big tone.

(End of this chapter)