Prosperous pastoral genius little wine girl

Chapter 725 Another small profit (1)
Tang Yunjin saw that Jing Tianbai was very interested in Hei Yan, and smiled lightly: "There will be a chance for you to see more in the future, but for now, it's better to keep a low profile, I don't want to scare the guys in the workshop out of control Come."

To say that Hei Yan drank wine from the wine shop is just casually saying that the real reason is that Hei Yan's appearance is too ostentatious and full of wildness, and he maintains the original vigilance and viciousness towards everyone except her. Being a pet is not afraid of being seen by others casually, but it will only bring a sense of crisis to people, rely on instinct to act, and may kill people to death at any time?You need to be more cautious when taking it out for a walk.

On the day she came down from Huiyun Mountain and returned to the inn, in order not to cause too much trouble, she deliberately entered through the back door, but in the end she still scared Xiao Er who happened to come out to take out the trash at that time.

Sedum Bai thought about it carefully and felt it made sense, so he didn't say anything else.

"Okay, fill up the water first, these gossips, didn't you say you have something to talk to me before, what is it?"

Jing Tianbai slapped his forehead, "Look at my memory, I almost forgot if you didn't tell me, tsk, it's about the medicinal wine you sold me before."

Tang Yunjin looked at him puzzled, "Is there any problem with the medicinal wine?" Yunji also sold several kinds of medicinal wine to Tianxianglou, and she was also very confident in the medicinal materials used in it, so there was no possibility of any problems.

"It's not a problem." Jing Tianbai knew that she had misunderstood what he meant, and shrugged helplessly: "What is produced by Yunji, or which one is not good? There is nothing wrong with medicinal wine, it's just... The taste of the medicinal wine brewed by the master who has studied medicine and knows how to make wine is always somewhat different from yours, and the experimental results seem to be not as good as your medicinal wine."

Tang Yunjin understood it, and then took it for granted: "It's natural. After all, it's the first time I've come into contact with this special wine. Inexperience can't be made up for by just having wine recipes and rigid written knowledge."

In particular, there is not only one kind of medicinal material in the medicinal wine, but at least four or more medicinal materials are put in. The quantities are different, and the order of putting them in is also different. It can only be released after ten days, half a month or even a month, otherwise the different medicinal strengths will conflict with each other and reduce the efficacy of the medicine. There is a lot of knowledge in it. People who can identify medicinal materials or make wine, but cannot combine the two, how can they brew the best medicinal wine that can best exert the medicinal effects of all medicinal materials?

Good things are always harder to find.

Jing Tianbai also understood this truth, that's why he went to Tang Yunjin directly, instead of letting those inexperienced laymen figure it out on their own, lest they go astray and waste more time and medicinal materials.

"If you want to say that you are the one who knows the brewing process and precautions of medicinal wine best. Although the wine recipe you gave is very clear, it is inevitable that you will be in a hurry when you really do it. If you have more steps, you will be more likely to make mistakes." Sedum Bai sighed Said: "These days I asked them to hurry up and ponder over it, but only a few dozen jars have been brewed. Although there is not enough time for the medicinal materials to fully penetrate into the wine, it feels wrong just by smelling it."

No matter what the Jing family said, a large part of the industry is in the wine business, and Jing Tianbai is directly in charge of the Jing family workshop in Lingcheng. He has a good nose, and he can smell the quality of a wine just by smelling it. The pros and cons of the same wine are also easy to distinguish.

Tang Yunjin said: "I expected what you said. Now that the problem has been discovered, I should have figured out a solution, right? Let's just talk about it."

(End of this chapter)