Prosperous pastoral genius little wine girl

Chapter 742 Meeting the Jing Family

Chapter 742 Meeting the Jing Family (2)
Tang Yunjin looked at Jing Tianrui and smiled, "Both of you can also call me Yunjin directly."

Jing Tianbai was sitting next to Tang Yunjin, seeing that she and her relatives were in a harmonious atmosphere, her worries disappeared, and she shook the folding fan in her hand with a smile and said: "In the future, Yunji and Tianxianglou will continue to cooperate. If it is too polite, it will appear rusty."

Mr. Jing nodded, "That's right."

Tang Yunjin also smiled back. His attitude towards the Jing family was a bit unexpected, but considering Jing Tianbai's temperament, it seemed reasonable. Since the other party had a good impression of him, it would be beneficial to befriend the Jing family. One harm.

Jing Tianrui said suddenly: "The wines in Jingjia Workshop are all three months old, but I have also drank brandy. The rich and rich taste is definitely not produced in three months, because the brandy is aged. ?"

"Huh?" Tang Yunjin was a little surprised that Jing Tianrui, who seemed calm and calm, would ask so bluntly. It's not that she minds being asked like this, but it's just a little strange. Normally, the other party should pay more attention to words person?how?

Jing Tianbai saw Tang Yunjin's expression, coughed twice and explained: "My elder brother is also quite knowledgeable about wine, and has always maintained a great interest in Yunji's wine, but there is absolutely no malicious or inquisitive intention."

Tang Yunjin nodded, "I know, I don't mind. Although I have never said it to the outside world, it is not impossible to say it." Anyway, no one else can brew brandy, which she is sure of.

"Wine can be made into wine in at least three months, and the same goes for other fruit wines. Someone in Lingcheng has already produced imitation wines. If you think about it, it's no secret."

The three people present were all from the Jing family, and a brewer in the workshop had already tried to make green plum wine. Although the taste was not good, there was no doubt about it.

Tang Yunjin continued: "However, brandy is indeed different from these fruit wines. It must be aged for three years before it can be drunk."

Jing Tianbai knew something about these in the past, but this is the first time Tang Yunjin said it so accurately, and he couldn't help being a little curious, "Then you said you want to get some jars of brandy for my father, it must not be just three years old. Year brandy?"

Tang Yunjin always picks out the best things for acquaintances, and Jing Tianbai knows her well in this regard.

"Obviously, the ones that Yunji put up to sell as gifts to Uncle Jing couldn't be, otherwise, wouldn't it appear that I'm not sincere?" To give those away, the Jing family can buy them directly from Yunji, and she still needs to give them away?
Tang Yunjin said without hesitation: "I still have some that have been aged longer and tasted more mellow, but the quantity is not very large, so I haven't sold them in Yunji. It's rare that Uncle Jing likes them, so I sent a few jars to taste. taste."

The total amount of five-year, eight-year, and ten-year brandy is only a fraction of the poinsettia, which is really not much, if you don’t consider that the total inventory of wine stored in the space today has exceeded the amount brewed for Jingjia Workshop this time If it is more than ten times that of fruit wine.

The higher the mental strength, the less effort and efficiency to brew wine, and it doesn't take much effort to brew tens of thousands of catties in one night!
The main business of the Jing family is the wine store. They opened a restaurant and have always dealt with wine. It is taken for granted that the Jing family also has a special liking for wine. The joy on Mr. Jing's face was even more obvious when he heard that, "It seems that I want to have a good taste. Already." After speaking, he looked at Jing Tianbai again, "You can know Yun Jin and cooperate with Yun Ji, which can be regarded as the most correct thing you have done."

(End of this chapter)

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