Reborn 1980's career is the most important

Chapter 33
Cheng Huan managed to persuade Lin Xiuhe and asked Lin Xiuhe to mention the matter to Cheng Zhiqiang, but Lin Xiuhe only opened his mouth and was rejected by Cheng Zhiqiang.

Ever since he came to work in the county and became a decent city resident, Cheng Zhiqiang felt that he was superior to others in front of his old family. He was always the only one who curry favor with others, and it was absolutely impossible for him to beg for help.

Even for the sake of kissing a daughter, Cheng Zhiqiang couldn't be certain that he would agree, let alone a stepdaughter who was not related by blood.

To be able to transfer Cheng Huan to the county, one is that Cheng Huan's own grades are decent, and the other is that Cheng Huan's household registration was moved to the Lin family with Lin Xiuhe back then, and it is an urban household registration, so it is enough to transfer his student status back.

If Cheng Huan has a rural registered permanent residence, and Cheng Zhiqiang is required to make connections, do you think Cheng Zhiqiang will do it?

When Lin Xiuhe told Cheng Zhiqiang, Cheng Huan was listening with his ears up. Hearing Cheng Zhiqiang's refusal, Cheng Huan felt extremely wronged.

Sure enough, it's not biological, it's just different.

……

Cheng Huan was full of thoughts and Cheng Enni didn't know, she was busy with Hu Shuiying to make the final preparations for the opening of the fast food restaurant. When she got up early in the morning to fry noodles, Hu Shuiying was responsible for pushing them to the school on a flatbed cart.

"Enni's craftsmanship will be a blessing to those who marry her in the future." Er Zhu's wife also came to help early, watching Cheng Enni busy in the kitchen in an orderly manner.

Hu Shuiying nodded, faintly feeling that something was wrong, but she couldn't tell what was wrong in her heart, she just said, "Ennie is still young, it's too early to say she's getting married."

It's getting late, she was about Cheng Enni's age when she married her man, Er Zhu's daughter-in-law said to herself.

But she didn't say that. The girls in the city are different from the girls who grew up in the mountains. They have been studying since they were young. Cheng Enni is capable, so she will definitely have a great future.

The bone soup is stewed in advance. It has been boiled all night, and the soup is thick and milky white, very delicious.

Cheng Enni picked up a bowl and tasted it. The familiar taste instantly filled her mouth, and instantly brought her back to when she was working in a noodle restaurant in Jiang Province many years ago.

At that time, Cheng Enni had just arrived in Jiang Province. Although she was in her early twenties, she had just come out of the factory and had almost no social experience. Waiters and small workers start.

The noodle restaurant is open to the elderly, and the salary is not high, but Cheng Enni can sleep in the restaurant at night for three meals a day. Cheng Enni's skill of making bone soup is taught by the old uncle.

In fact, there is no secret, just use good ingredients, put your heart into it, and you will naturally be able to make a good pot of soup.

The two elders went to Jiang Province to seek medical treatment because the old uncle's illness could not be cured in their hometown. By the way, they opened a noodle shop to ask for living and save medical expenses.

Cheng Enni forced back the tears in her eyes, put the lid on the pot, and sliced ​​the braised beef.

Considering the financial problems of the students, most of the codes are based on raw materials, but yesterday, I happened to meet a scalper with a broken leg in the market, so Cheng Enni bought a piece of beef stew.

After not eating for a long time, Cheng Enni was really hungry.

The brine recipe was learned by watching TV, and Cheng Enni even forgot what program she watched back then.

"It smells so good!" Zhang Jiaojiao's voice came before she arrived, "Ennie, I'm here to help you!"

Since lunch was late, Zhang Jiaojiao went to school every day by stepping on the dot, and it was rare to wake up so early today, but she heard that Cheng Enni and the others' fast food restaurant also sold breakfast, so she woke up early on purpose.

"Okay, help me move this to the school, and I'll make noodles for you." Cheng Enni let Zhang Jiaojiao hold the box containing the sliced ​​braised beef, picked up the leftovers by herself, and went to school together.

In the fast food restaurant, Hu Shuiying had almost put them all together. The three types of noodles were placed in clean baskets and neatly placed on the chopping board.

There is also a stove on the counter in the window. In the morning, the noodles are cooked with flour, and the fried vegetable pot can be placed on the wooden board at noon.

Seeing Cheng Enni and Zhang Jiaojiao coming, Hu Shuiying and Erzhu's wife were ready to go back, the cold vegetable stand hadn't been set up yet.

"Eat a bowl of noodles before going to work. It's still early, and there are not many people on the road." Cheng Enni blocked the people, put on an apron, and picked up the noodles neatly and poured them into the pot.

Cheng Enni ran several noodle mills for the rice noodles and noodles in the fast food restaurant, and selected the best one after comparing the taste after comparing the hygienic environment.

This mill belongs to the town below, and it is very far away. Cheng Enni really spent a lot of effort to find his home.

This mill is very famous in their township, and the noodles can be sold easily. At first, they were not willing to take over Cheng Enni's stall, but they thought the delivery was too far away.

There were three vegetable bowls in a row, and Cheng Enni skillfully added salt, soy sauce and other seasonings to them.

When the seasoning is added and the noodle is cooked, take it out and pour it into a bowl, then pour the boiled soup base, sprinkle with chopped green onion, and cover with the ingredients, it is a delicious and authentic bone soup noodle.

"Boss Xiaocheng's posture is the same as he has been doing for many years." Cheng Enni's set of movements was smooth, and Er Zhu's wife was dumbfounded.

Hu Shuiying looked a little sad, the same child, Zhang Jiaojiao sat on the side watching with amazement, but Cheng Enni had already been extremely proficient in these tiring tasks.

"Taste the taste." Cheng Enni is very confident in her craftsmanship, and there is no chance that it will be bad, but Cheng Enni still looks forward to seeing the expressions of diners when they enter.

Because whenever they show satisfied expressions, the sense of accomplishment will never change.

"Four cents for vegetarian powder, six cents for stir-fried pork with chili are really cheap!" The school's prices are already lower than those outside, but Cheng Enni's ingredients are much better than those outside. The taste is so good, and the price is too cheap .

Seeing them eating happily, Cheng Enni just laughed. In fact, their price is more than [-] cents more expensive than the cafeteria.

The cafeteria only sells vegetarian noodles, only broth noodles, [-] cents a piece, Cheng Enni's vegetarian noodles sell for [-] cents, because even if it is vegetarian noodles, Cheng Enni has a size, and there are several kinds of pickles that can be added.

But her price is still much cheaper than those outside the school. The cheap price is also because the prices of various raw materials are not expensive now.

But don't look at the price being more expensive than the cafeteria, the profit is definitely not as much as the cafeteria, but it is enough to make a profit, and people can't be too greedy.

They ate here, and soon came to business. Vice President Sui brought his youngest son to eat noodles. Each of them brought a bowl of stewed beef noodles worth [-] yuan, and added chopped peppers on the table. The father and son did it in minutes. Finished two bowls of noodles.

Originally, Vice President Sui wanted to chat with Cheng Enni, but after eating half of the noodles, students came to buy breakfast one after another.

Cheng Enni made a price sign and hung it by the window. Students who are willing to spend money consciously line up, and students who think it is expensive can go directly to the cafeteria to buy breakfast.

The time stipulated by the school is usually after morning self-study, but the cafeteria opened early, selling noodles and steamed buns, and Cheng Enni's fast food shop also welcomed customers early.


　Thanks for the cutie who added the book list, can the cutie who has the book list add the new book of the whale?thanks~
　　
　
(End of this chapter)