Reborn 1980's career is the most important

Chapter 65
Fifty skewers don’t have to be eaten by one person, and several friends can make up the order together. Anyway, as long as you gather up fifty skewers, you will get five more skewers.

The two big pots were divided into ten small grids evenly, and the center of the pot was left for fresh green vegetables. Now each small grid is filled with clean bamboo sticks that have been forked with vegetables. There was a layer of red chili oil and large pieces of dried chili, and the smoke curled up slightly.

Cheng Enni's first business in her previous life was a Mala Tang stall at a crossroad in Jiang Province, but she was a mobile vendor at the time, and she had to be on guard against the elusive urban management team at will.

Conditions are much better now than later, at least there is no urban management brigade lurking around, and no one cares about the wasteland at the fork in the road.

It is said that it belongs to the biscuit factory opposite, but when Cheng Jianbo was building a shed, the factory leader passed by and asked what he was doing, and ignored it.

However, in order to build a good relationship, Cheng Jianbo bought cigarettes and alcohol and left the relationship after he knew who he belonged to. There is no way, our country is always a society of personal relationships.

Cheng Enni is very emotional about Mala Tang, and she has suffered a lot in order to learn how to make it well.

When working in the factory, because the food in the canteen was not good and she worked overtime for a long time, Cheng Enni’s stomach was very bad. After deciding to make this by herself, Cheng Enni first ran all over the streets and alleys of Jiang Province, and tried all the Malatang restaurants. , Eating bad stomach countless times.

Later, I started to make it by myself, trying various chili seasonings and soup bases, and the most ruthless attempt almost put me in the hospital.

The stall that has put in a lot of hard work finally gave Cheng Enni a generous return.

Because the ingredients are cleaned, the soup base is rich and fragrant. It is not the kind of thousand roll soup that does not change the soup for several days, and it is not a fake bone soup blended with additives, but a thick soup boiled with real pork bones. Cheng Enni's stall As soon as it was launched, the business was very good.

After about a year of stalling, Cheng Enni saved a sum of money to open a small shop, and then developed little by little, until she was reborn, Cheng Enni was already a strong woman with a small fortune.

Of course, Cheng Enni has also failed because of poor vision, and has been tricked by others. Starting a business has always been difficult, especially when Cheng Enni is like Cheng Enni, who really has nothing.

The prickly ash and hot peppers used in Malatang were sent from Sichuan. Cheng Enni made Malatang in her previous life. Later, in order to keep improving, she traveled to many cities, just to find the best seasoning ingredients, and traveled all over the place of origin.

As a result, I have known many farmers who have grown these for generations, and established a long-term and good cooperative relationship.

Every time everyone has the opportunity to get together, they always have to remember bitterness and sweetness. Cheng Enni heard from several friends that in the 80s, due to various reasons, their planting volume was small and the transportation was inconvenient. Lower prices, the reality that spices cannot be sold.

No matter what you eat, you can't do without spices. Cheng Enni wrote a letter to buy spices when she started cooking in fast food restaurants.

She was very sincere, and after getting to know the price network, she sent the money directly without even seeing the shadow of the goods.

Those old friends and elders did not disappoint Cheng Enni, all the spices were mailed to her, but because the mail was slow, several spices were delayed until the winter vacation.

Fortunately, just in time for the opening of Malatang.

"It's so delicious!" Cheng Enni and the others yelled for a while, and the stove was already full of off-duty girls. Hu Shuiying and Cheng Enni handed over the bowls with dipping ingredients neatly.

The female worker took a deep breath. The bright red peppers really stimulated the appetite, but this kind of spicy hot pepper had never appeared in the small county, and everyone didn't know how to reach out for a while.

Cheng Enni scooped some hot soup into their bowls with a spoon, and then grabbed the bamboo sticks to show them, "There are three strings of vegetarian dishes, and one string of meat dishes. Take whatever you want. There are dried fragrant, seaweed, and potatoes. Lotus root slices and fresh vegetables are on the shelf, we will pick them out for you, put the sticks in the bamboo tube after eating, and pay the bill after eating."

"Potatoes, give me a bunch of potatoes, I like dried fragrant, and two more skewers..." The female worker who couldn't help but secrete her saliva hastily chose one, took a bunch and ate a bunch, and it was still slightly hot in her mouth , and take another sip of the bone soup sprinkled with chopped green onion, it really warmed my stomach all at once, "It's delicious, so spicy..."

Cheng Enni's small stall has never stopped people. Some people even came in and found that there was no room for them. They had food standing up. Of course, most of them were unwilling to wait and left first.

On the very humble first day of opening, small firecrackers were set off, but it ushered in a good start. All the skewers were sold out, and two-thirds of the soup base was directly removed.

"It's hot today, why don't we put less chili tomorrow." Hu Shuiying discussed with Cheng Enni on the road.

Cheng Enni thought for a while, "We have two big pots, let's put less on one. You didn't see them shouting happily, but did they enjoy eating even more? It's okay, most of us can eat spicy food."

Some girls asked for water, rinsed the layer of spicy oil and ate it, but when they started, they still chose the spiciest one.

The job of spicy soup is easier than fried fast food. Just put it on and cook it. Although Cheng Enni is more demanding, and there is a time requirement for each ingredient, but overall, it is much easier than wielding a spatula.

But the manpower is still not enough, and the strings can't be strung together. The main reason is that Erzhu's daughter-in-law took the child and mother-in-law to the provincial capital for surgery, and the manpower suddenly became tense.

Originally, Cheng Enni meant to hire a part-time worker, but the third uncle refused to let her go, and came up to help with a copper lock.

Don't look at the old lady as she is getting older, but her hands and feet are agile, no worse than young people.

Bamboo sticks are reusable. Their small business can’t afford to change one batch at a time. Unless Enni asks for it, they have to be washed repeatedly and then sterilized at high temperature, and the number of reused can’t exceed five times.

In her previous life, when Cheng Enni tasted the food, why she always got sick from eating it was because most of the mala tang were not clean and hygienic.

Cheng Enni has no culture, but she has one thing in mind when doing business. While ensuring the taste, she must have a conscience.

The next day, Cheng Enni and the others came out of the stall, and there were customers waiting in the yurt. The stove and chairs in the yurt were confiscated, but locked with iron chains.

Seeing Cheng Enni and the others coming, the waiting staff hurried up and told them to light the stove quickly, so that they could have a warm meal before the shift and go to work.

"Changing the coal immediately, you stand back, the fire is too hot, don't burn you." Hu Shuiying hurriedly turned down the stove, while Cheng Enni put the arranged vegetables on the shelf.

The female worker who stood up followed Cheng Enni to watch carefully, and finally said, "You guys cleaned up really well."

She looked at it carefully, and there was no yellow or rotten leaf. It should be freshly picked and washed. It looks very fresh, and the leaves are all juicy.

"That's for sure. It's for you to eat comfortably and with peace of mind." Cheng Enni said with a smile, but she couldn't laugh anymore when she turned her head.

Yao Meihua was frowning, opened the curtain and came in.

(End of this chapter)