cultivating immortals and planting the fields
Chapter 399
Chapter 399
In fact, the so-called wine division is to separate the sake from the collagen wine. However, it is impossible to completely separate the collagen wine. It is just to separate the part that contains more fruit wine gum.Of course, if you want to divide this thing better and more thoroughly, then you need to use Celestial Eyes to help, otherwise, with only the naked eyes, even the naked eyes of immortals can't see the details thoroughly.
The more than 100 wine urns were laid out word by word, what Zhang Wei looked like when he placed them, must be what they look like now.Otherwise, once the wine jar is shaken, the wine in it will not settle well.If the precipitation is not good, it is naturally impossible to separate more collagen wine. To put it bluntly, the only reason for precipitation is to take out the pectin wine in it, and then carry out alcoholization, so as to get the best mincemeal wine part as quickly as possible.
Of course, the filtered sake is not bad, even if it is sake, it is a superb wine in the world, and it is also a first-class wine in heaven, especially Baiguoxianjiu, the more fruits you use, the better the quality of the wine it is good.And Zhang Wei used more than 100 kinds of berries, which are naturally of extraordinary quality.
At this time, the wine brewed from berries of the same color, the separated sake and collagen wine can be put together separately. Of course, there are many large fermentation vats next to it, and basically any wine vat can be cleaned out. Put a color of sake in Zhang Wei's hands and squeeze out a little spark, then throw it in the fermentation tank, and with a zah sound, the pulp residue in the wine tank was burned up, and there was no dregs left. If it wasn't recovered quickly, it is estimated that the fermentation tank made of desert colored stones would burn a big hole.Now Zhang Wei's divine fire is getting stronger and stronger.
After cleaning up all the necessary things, Zhang Wei squatted in front of a wine jar, lifted the lid of one of the wine jars with his hands, and a strong smell of wine came out along the opening of the wine jar.
Zhang Weiwei closed his eyes and took a deep breath. The scent of the wine was almost absorbed into his lungs, and he was deeply intoxicated for a while.
Zhang Wei swallowed a big mouthful of saliva deeply, looking at the reddish wine in this jar, like a piece of natural amber, without the slightest ripple, Zhang Wei deduced based on years of wine making experience that the collagen wine in this stall Should be pretty good.
Zhang Wei Zhang Wei took another deep breath of the overflowing aroma of the wine, opened his eyes, and a red light burst out from his eyes, covering the entire amber bottle of wine at once. At this time, the people on the lower floor Zhang Wei could see the collagen wine and the sake on the upper layer very thoroughly, and the collagen substance in it was also clearly revealed.
According to the amount of collagen in the middle, Zhang Wei pinched out a method, and an aura circle separated the two layers at once, and then Zhang Wei surrounded the sake with the aura mask, and sent it into the cleaned fermentation tank. But the thin layer of collagen wine remained in the wine jar, so the wine in the jar was cleaned up and divided.
According to this kind of method, Zhang Wei didn't divide the wine completely until one or two o'clock in the morning, cleaned it up, and then stored it in tanks.Sake of various colors has just been stored separately, then sealed and mellowed again. As for those collagen wines, they are put together. There is a lot of sake, as much as a thousand catties, divided into nine colors and nine flavors.Each flavor is about [-] to [-] catties.
So far, Zhang Wei no longer has to worry about running out of wine for a year. Moreover, there are so many berries in it that he doesn't have to worry about making wine without fruit all year round.
Although collagen wine, but now there is not much difference, unless it has been aged for 50 years, then the difference can be truly experienced, and if it can be aged for hundreds of years, that is not to mention.The best wine, the favorite of immortals, is so in the heaven, let alone in the mortal world.
And the place to seal up these wines is of course the Golden Lotus Seed World. You can find any place, dig a hole and bury it, and you are not afraid of any damage at all.
After burying those jars of collagen wine, and then marking it with his spiritual sense, so as not to look for it the next time he comes, Zhang Wei can be regarded as taking care of part of it.
And the remaining nine tanks of sake are temporarily used as Zhang Wei's drinking wine during this time. Anyway, the wine with nine flavors must be better.
A thousand catties of wine, not too much, Zhang Wei can drink it up in a year at most, and Zhang Wei probably won't drink this wine by himself in the future. The alcohol content of this wine is not high. The rice wine has a high alcohol content, but the taste is definitely beyond these wines. Not only does it not have the spicy taste of wine, but it is also mellow and refreshing. It tastes like fruit juice. Xiao Keke often drinks it as a drink. Most of the other girls are also like this, they don't regard this fairy wine as wine at all.
However, this is indeed wine. Although it does not seem to have a high alcohol content and no spicy taste, if it is not for the original mellow aroma of wine, it is really easy for people to think that this is a drink, but if you drink too much I'll get drunk too.
Those who know how to drink can drink two or three catties without any problem. For example, Zhang Wei's physique can make him drink a thousand catties without any problem. Sun Xiaolei can drink two or three catties without any problem, but a girl like Liu Li can drink one catty More will feel a little drowsy.There is no other reason. This wine does not contain much alcohol and the alcohol content is low, but it contains enough aura, and Zhang Wei specially used ginseng fruit to enlighten the wine. A drunk person is still in good health.
In fact, strictly speaking, it is not drunk, but the effect of the aura contained in the wine, which makes people fall into a short-term drowsy cultivation, so that the aura can better mediate the various skills of the body. To put it bluntly, this For Zhang Wei, planting wine is a kind of drink, and drinking is also to enjoy the taste, but for others, it is a great tonic, even more tonic than eating two wild bastards.
Zhang Wei mixed a jar of sake for himself with these nine colors of wine, and he drank half of the jar as tea on the spot. The remaining wine was sealed up.Of course, the wine in these jars is naturally my own consumables during this time. Now that they are all brewed, I can't let myself break the bar.
Tidy up everything. Although the wine is enough for the time being, it can be used for future plans. Zhang Wei does not intend to leave these fermentation vessels empty. It would be good to add berries again and brew these wines again, but Zhang Wei really doesn't know if the tank of snake saliva over there has been fermented well, but only smelling the tempting aroma of the snake saliva, Zhang Wei reckons that even if it is not good, it should be almost the same. After all, snake salivary fruit wine is different from ordinary fruit wine. As long as there is jiu koji or Jiuyin, it can be brewed in a few days, but the wine brewed from snake salivary fruit , It is all fermented by itself, and when it is fermented to the alcohol point, it is most suitable for blending and blending with other wines, so as to improve the quality of the wine to the greatest extent.
But at this speed, Zhang Wei only heard Du Jiayi say that it is really not easy to grasp it.Although the taste is strong at this time, it is just about to be ready. When the real fermentation is good, it is not the time when the mellow aroma is the strongest, but the time when the mellow aroma is slightly sour.To put it bluntly, it is the time between wine and vinegar, but this time is really difficult to grasp.Of course, these are also the experiences taught by the Du family.Zhang Wei just needs to follow the rules according to the situation. Although Zhang Wei wants to pour out the puree wine brewed from snake saliva fruit immediately, and then blend it to improve the quality of the wine, Zhang Wei knows that it is not the time yet. , maybe, tomorrow or the day after tomorrow it will be done.
At the place where the melon seeds were transplanted not far away, hundreds of robots were busy, and the command robot planned and commanded the robots according to the size and condition of the field.Through the on-site cooperation, it can be clearly seen that the intelligence of this robot should not be low.
At some point, the commanding robot divided the one hundred working robots into three parts. In the past few hours, Zhang Wei only cared about distributing and mixing drinks, and did not notice that at this time, most of the robots They are all working in the field in the melon seedling field, and only a few robots are working in the field developed by Zhang Wei, digging pits and planting.
Whenever these robots dug a hole, a robot immediately sent melon seedlings, and then planted them, and in the melon nursery over there, the melon seedlings began to be planted.
Whenever a robot straightens the watermelon seedlings, then two robots with shovels dig them and take them to the other side for transplanting. In this way, each robot seems to be sitting so perfectly, and each other The cooperation is seamless, and there is no time when the robot is idle.
Separating seedlings, digging seedlings, and planting, the three links are linked together. Zhang Wei looked at the boss for a while, and there was no disconnection at all. This method of reasonable distribution greatly improved the efficiency of work. Within a short period of time, hundreds of acres of melon seedlings have been sorted out and transplanted to the paddy field geography developed by Zhang Weixin.
In fact, this is because these melon seedlings are growing too vigorously, and the plants are all entangled together. Even if it is a robot, it is not very fast to divide them. Therefore, the commanding robot assigns a large number of robots to divide the melon seedlings.If it was melon seedlings that were not tangled together, Zhang Wei reckoned that it would be about two or three hundred acres at this time, and it would take a day or two at most, and the melon seedlings would be transplanted. However, But now it doesn't work.As for the time, the workload has increased several times in this way, and it is not bad if it can be processed in three or four days. This is the reason why these robots don't need to rest.
No matter what, Zhang Wei is the most at ease in entrusting this kind of work to robots. After such a long time, those robots have not even touched a leaf on a melon seedling, which shows the degree of precision of these robots' work.
The robot is busy, so Zhang Wei naturally cannot be idle. Since Zhang Wei plans to save the rice in the mustard space for the village, he has to deal with it anyway. Besides, the rice in the mustard space has already matured It's just that Zhang Wei didn't come to deal with it urgently.Fortunately, this rice is no longer an ordinary species, otherwise, it is estimated that it will have taken root long ago, and the small rice will grow old.
(End of this chapter)
In fact, the so-called wine division is to separate the sake from the collagen wine. However, it is impossible to completely separate the collagen wine. It is just to separate the part that contains more fruit wine gum.Of course, if you want to divide this thing better and more thoroughly, then you need to use Celestial Eyes to help, otherwise, with only the naked eyes, even the naked eyes of immortals can't see the details thoroughly.
The more than 100 wine urns were laid out word by word, what Zhang Wei looked like when he placed them, must be what they look like now.Otherwise, once the wine jar is shaken, the wine in it will not settle well.If the precipitation is not good, it is naturally impossible to separate more collagen wine. To put it bluntly, the only reason for precipitation is to take out the pectin wine in it, and then carry out alcoholization, so as to get the best mincemeal wine part as quickly as possible.
Of course, the filtered sake is not bad, even if it is sake, it is a superb wine in the world, and it is also a first-class wine in heaven, especially Baiguoxianjiu, the more fruits you use, the better the quality of the wine it is good.And Zhang Wei used more than 100 kinds of berries, which are naturally of extraordinary quality.
At this time, the wine brewed from berries of the same color, the separated sake and collagen wine can be put together separately. Of course, there are many large fermentation vats next to it, and basically any wine vat can be cleaned out. Put a color of sake in Zhang Wei's hands and squeeze out a little spark, then throw it in the fermentation tank, and with a zah sound, the pulp residue in the wine tank was burned up, and there was no dregs left. If it wasn't recovered quickly, it is estimated that the fermentation tank made of desert colored stones would burn a big hole.Now Zhang Wei's divine fire is getting stronger and stronger.
After cleaning up all the necessary things, Zhang Wei squatted in front of a wine jar, lifted the lid of one of the wine jars with his hands, and a strong smell of wine came out along the opening of the wine jar.
Zhang Weiwei closed his eyes and took a deep breath. The scent of the wine was almost absorbed into his lungs, and he was deeply intoxicated for a while.
Zhang Wei swallowed a big mouthful of saliva deeply, looking at the reddish wine in this jar, like a piece of natural amber, without the slightest ripple, Zhang Wei deduced based on years of wine making experience that the collagen wine in this stall Should be pretty good.
Zhang Wei Zhang Wei took another deep breath of the overflowing aroma of the wine, opened his eyes, and a red light burst out from his eyes, covering the entire amber bottle of wine at once. At this time, the people on the lower floor Zhang Wei could see the collagen wine and the sake on the upper layer very thoroughly, and the collagen substance in it was also clearly revealed.
According to the amount of collagen in the middle, Zhang Wei pinched out a method, and an aura circle separated the two layers at once, and then Zhang Wei surrounded the sake with the aura mask, and sent it into the cleaned fermentation tank. But the thin layer of collagen wine remained in the wine jar, so the wine in the jar was cleaned up and divided.
According to this kind of method, Zhang Wei didn't divide the wine completely until one or two o'clock in the morning, cleaned it up, and then stored it in tanks.Sake of various colors has just been stored separately, then sealed and mellowed again. As for those collagen wines, they are put together. There is a lot of sake, as much as a thousand catties, divided into nine colors and nine flavors.Each flavor is about [-] to [-] catties.
So far, Zhang Wei no longer has to worry about running out of wine for a year. Moreover, there are so many berries in it that he doesn't have to worry about making wine without fruit all year round.
Although collagen wine, but now there is not much difference, unless it has been aged for 50 years, then the difference can be truly experienced, and if it can be aged for hundreds of years, that is not to mention.The best wine, the favorite of immortals, is so in the heaven, let alone in the mortal world.
And the place to seal up these wines is of course the Golden Lotus Seed World. You can find any place, dig a hole and bury it, and you are not afraid of any damage at all.
After burying those jars of collagen wine, and then marking it with his spiritual sense, so as not to look for it the next time he comes, Zhang Wei can be regarded as taking care of part of it.
And the remaining nine tanks of sake are temporarily used as Zhang Wei's drinking wine during this time. Anyway, the wine with nine flavors must be better.
A thousand catties of wine, not too much, Zhang Wei can drink it up in a year at most, and Zhang Wei probably won't drink this wine by himself in the future. The alcohol content of this wine is not high. The rice wine has a high alcohol content, but the taste is definitely beyond these wines. Not only does it not have the spicy taste of wine, but it is also mellow and refreshing. It tastes like fruit juice. Xiao Keke often drinks it as a drink. Most of the other girls are also like this, they don't regard this fairy wine as wine at all.
However, this is indeed wine. Although it does not seem to have a high alcohol content and no spicy taste, if it is not for the original mellow aroma of wine, it is really easy for people to think that this is a drink, but if you drink too much I'll get drunk too.
Those who know how to drink can drink two or three catties without any problem. For example, Zhang Wei's physique can make him drink a thousand catties without any problem. Sun Xiaolei can drink two or three catties without any problem, but a girl like Liu Li can drink one catty More will feel a little drowsy.There is no other reason. This wine does not contain much alcohol and the alcohol content is low, but it contains enough aura, and Zhang Wei specially used ginseng fruit to enlighten the wine. A drunk person is still in good health.
In fact, strictly speaking, it is not drunk, but the effect of the aura contained in the wine, which makes people fall into a short-term drowsy cultivation, so that the aura can better mediate the various skills of the body. To put it bluntly, this For Zhang Wei, planting wine is a kind of drink, and drinking is also to enjoy the taste, but for others, it is a great tonic, even more tonic than eating two wild bastards.
Zhang Wei mixed a jar of sake for himself with these nine colors of wine, and he drank half of the jar as tea on the spot. The remaining wine was sealed up.Of course, the wine in these jars is naturally my own consumables during this time. Now that they are all brewed, I can't let myself break the bar.
Tidy up everything. Although the wine is enough for the time being, it can be used for future plans. Zhang Wei does not intend to leave these fermentation vessels empty. It would be good to add berries again and brew these wines again, but Zhang Wei really doesn't know if the tank of snake saliva over there has been fermented well, but only smelling the tempting aroma of the snake saliva, Zhang Wei reckons that even if it is not good, it should be almost the same. After all, snake salivary fruit wine is different from ordinary fruit wine. As long as there is jiu koji or Jiuyin, it can be brewed in a few days, but the wine brewed from snake salivary fruit , It is all fermented by itself, and when it is fermented to the alcohol point, it is most suitable for blending and blending with other wines, so as to improve the quality of the wine to the greatest extent.
But at this speed, Zhang Wei only heard Du Jiayi say that it is really not easy to grasp it.Although the taste is strong at this time, it is just about to be ready. When the real fermentation is good, it is not the time when the mellow aroma is the strongest, but the time when the mellow aroma is slightly sour.To put it bluntly, it is the time between wine and vinegar, but this time is really difficult to grasp.Of course, these are also the experiences taught by the Du family.Zhang Wei just needs to follow the rules according to the situation. Although Zhang Wei wants to pour out the puree wine brewed from snake saliva fruit immediately, and then blend it to improve the quality of the wine, Zhang Wei knows that it is not the time yet. , maybe, tomorrow or the day after tomorrow it will be done.
At the place where the melon seeds were transplanted not far away, hundreds of robots were busy, and the command robot planned and commanded the robots according to the size and condition of the field.Through the on-site cooperation, it can be clearly seen that the intelligence of this robot should not be low.
At some point, the commanding robot divided the one hundred working robots into three parts. In the past few hours, Zhang Wei only cared about distributing and mixing drinks, and did not notice that at this time, most of the robots They are all working in the field in the melon seedling field, and only a few robots are working in the field developed by Zhang Wei, digging pits and planting.
Whenever these robots dug a hole, a robot immediately sent melon seedlings, and then planted them, and in the melon nursery over there, the melon seedlings began to be planted.
Whenever a robot straightens the watermelon seedlings, then two robots with shovels dig them and take them to the other side for transplanting. In this way, each robot seems to be sitting so perfectly, and each other The cooperation is seamless, and there is no time when the robot is idle.
Separating seedlings, digging seedlings, and planting, the three links are linked together. Zhang Wei looked at the boss for a while, and there was no disconnection at all. This method of reasonable distribution greatly improved the efficiency of work. Within a short period of time, hundreds of acres of melon seedlings have been sorted out and transplanted to the paddy field geography developed by Zhang Weixin.
In fact, this is because these melon seedlings are growing too vigorously, and the plants are all entangled together. Even if it is a robot, it is not very fast to divide them. Therefore, the commanding robot assigns a large number of robots to divide the melon seedlings.If it was melon seedlings that were not tangled together, Zhang Wei reckoned that it would be about two or three hundred acres at this time, and it would take a day or two at most, and the melon seedlings would be transplanted. However, But now it doesn't work.As for the time, the workload has increased several times in this way, and it is not bad if it can be processed in three or four days. This is the reason why these robots don't need to rest.
No matter what, Zhang Wei is the most at ease in entrusting this kind of work to robots. After such a long time, those robots have not even touched a leaf on a melon seedling, which shows the degree of precision of these robots' work.
The robot is busy, so Zhang Wei naturally cannot be idle. Since Zhang Wei plans to save the rice in the mustard space for the village, he has to deal with it anyway. Besides, the rice in the mustard space has already matured It's just that Zhang Wei didn't come to deal with it urgently.Fortunately, this rice is no longer an ordinary species, otherwise, it is estimated that it will have taken root long ago, and the small rice will grow old.
(End of this chapter)
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