cultivating immortals and planting the fields

Chapter 512 Charcoal BBQ
"The scan confirms that the beast has died. The time of death is fifteen minutes. Please select the type of cleaning." With a shake of his head, Xiao Heitan threw the hunted roe into the door, only to see the door slowly open. Close it, and then the mechanized prompt detection sound and prompt sound sounded.

"Cleaning type?" Zhang Wei really didn't pay attention to this aspect, so he asked casually.

"The types of finishing include cleaning the skin surface, cleaning the internal organs, deboning, slicing, heating, freezing, and processing into meat rolls." Zhang Wei said casually, this functional machine is as if Zhang Wei is asking.Immediately told me what the machine could do for the deer.

"Clean the skin surface and internal organs." Zhang Wei gave the order casually.

"Confirmed."

Following Zhang Wei's confirmation, the work indicator light on the robot's door immediately began to flash.When Xiao Heitan heard the sudden voice in the room, he looked around and barked at Zhang Wei a few times, seemingly asking about the source of the voice.Anyway, even if Zhang Wei told it, with the current wisdom of Xiao Heitan, he couldn't listen to it. Zhang Wei then kicked Xiao Heitan, and then walked towards the place where the food was exported.

Not to mention, the efficiency of this high-tech is really fast, within three to two minutes here, the indicator light that has been cleaned up over there lights up.

"The prey is cleaned up, please accept it."

As the reminder sounded, a door of the room over there suddenly opened, and the deer that entered just now was cleaned up and lay on the tray. The whole deer was divided into several pieces, a clean and complete deer head , a piece of neck, and then the part of the spine that was separated from the dead limbs, and the other is the small rows on both sides.

It seems that the high technology is good, at least with such a score, Zhang Wei can take it over and grill it directly, without even needing to divide it again.

Zhang Wei took out the tray casually, then took the barbecue tools from the side, and walked out.

This barbecue tool is also simple, a bar-shaped barbecue stove, I don’t know what it is made of, the other is a barbecue rack, and some charcoal, etc. These charcoal are all made of fragrant wood for barbecue When burned, these charcoals can emit a kind of aroma.

In fact, grilling, especially charcoal grilling, requires a certain level of knowledge in seasoning and craftsmanship, but charcoal burning is what can most affect the taste of grilling.

Meat grilled with good charcoal can increase the flavor by three points, and charcoal with other peculiar smells, even if the best charcoal is added, the grilled food is probably unpalatable, so when it comes to barbecue Among the links, in fact, the most important part is charcoal burning.

When I came to the open area of ​​the big yard, I found a random place and set up the barbecue stove and brackets. At this time, Xiao Heitan, a foodie, had already started to circle around the stove. If it wasn't for Zhang Wei's existence, It is estimated that this little thing was eaten by Xiao Heitan before Zhang Wei brought it out of the kitchen.

The entire courtyard is complete with all kinds of facilities, and there will be no shortage of lighting and water sources, as long as the energy-gathering formation in the entire courtyard is not broken.

Because, the entire courtyard is operated using formations.

On the edge of the swimming pool, there is a circle of various post lights hanging on it. After Zhang Wei turns on the courtyard and absorbs energy, the lights will automatically adjust the brightness according to the outside light, and there is no need for personnel to do it.

Everything, all automatically.

This kind of charcoal is a kind of charcoal that exudes a faint mint fragrance, and this kind of charcoal is also very special, the off-white charcoal is actually mixed with dots of blue, which is very obvious, and it is easy to ignite, but it is very easy to burn. It is durable.

"Okay, little thing, don't jump up and down. This is a whole deer. I'll eat the ribs on both sides later, and I'll give you the rest. Also, don't play around, otherwise, I won't give it to you later." Eat." Zhang Wei divided the roe deer meat into pieces, and skewered them with meat skewers made of unknown materials, and then placed them on the barbecue grill. Under the grill, there was charcoal stove.

The grayish-white charcoal was mixed with some blue charcoal, and the flames flashed from time to time. As the charcoal in the basin was completely ignited, the temperature around the stove suddenly increased by a few points.

This charcoal is obviously different from those fired charcoals in the mortal world. It has no smoke and no flames. Only a gleam of fire flashes from time to time on the charcoal that has been smashed into a fist size, which shows that these charcoals are still burning. The burning of a peculiar charcoal, and the faint mint fragrance gradually diffused.

After a short while, the barbecued meat on the barbecue grill was grilled by Zhang Wei and began to emit a faint meaty aroma, which even gradually surpassed the mint aroma emitted by the charcoal.

And Xiao Heitan was still quietly holding Zhang Wei's side, staring at the piece of meat on the barbecue grill, smelling the smell of meat, the little thing couldn't bear it any longer, and popped from the ground, mouth Greedy smelling the barbecue grill turning in circles, the hala in his mouth slipped all over the floor, Zhang Wei frowned.

Although Zhang Wei hadn't grilled meat a few times before, the picnic seemed to be the time when he went into the mountains with Li Qinglong and the others. That time he met a pack of wolves and scared away Xiaoyue Sirius with a knife.

Strictly speaking, this is also Zhang Wei's second barbecue alone. In fact, the secret of barbecue is also very simple, as long as the subordinates do not stop, and then the fire should not be too hot, as long as the fire does not add meat.As for these two conditions, Zhang Wei could easily fulfill them.

Next to the barbecue grill, Zhang Wei found a mahogany chair from the main room, sat down, skewered the meat, and twirled the skewers on the charcoal fire back and forth with both hands.In fact, this charcoal grill has an automatic function, but Zhang Wei just wants to experience the life of a barbecue at this time, so there is no need for an automatic charcoal grill.

If it is normal, not only can the subordinates not stay, but also need to brush salad oil on the meat from time to time. Of course, it is only when roasting some oil-free meat, such as lean meat, ribs, etc., that a large amount of oil is needed. Brush with oil.

The purpose of brushing oil is nothing more than to make the sprayed seasoning stick to the meat, which will help the seasoning to taste, and another is to prevent the meat from being burnt.

Of course, there is no oil and no seasoning here. All Zhang Wei needs to do is to keep rotating the meat skewers on the charcoal grill with both hands, so that the meat skewers can be heated evenly, so that they will not appear in a certain place where they are grilled. Burnt, but the other side is still raw meat.

(End of this chapter)