cultivating immortals and planting the fields
Chapter 544 Reasons
Chapter 544 Reasons
To make wine, or fruit wine, some sugar must be added more or less, but brown sugar cannot.It is best to use white sugar, rock sugar, or honey. Of course, the best is white sugar. White sugar is pure and does not contain other impurities. Rock sugar forms lumps and is not easy to melt, while honey contains water and other microorganisms.
However, these things are all ready-made. In Sun's restaurant, white sugar is used as a condiment for cooking. Not to mention a lot, there is still a storage capacity of thousands of catties, so basically, it can be done at any time. However, there are basically certain requirements for the amount of sugar used. According to the maturity and sugar content of the grapes, the common method of adding sugar is about [-]%. The function of adding sugar is to increase the alcohol content. Taste, increase storage resistance, but if too much sugar is added, once the fermentation is not complete, it will become a sweet wine.
According to Mr. Zhang’s request, Zhang Wei laid out the plastic sheet for cleaning, and then cleaned the fermentation tank. Mr. Zhang also told Zhang Wei some things to pay attention to. Notice.
Although these fermentations do not need to be closed, there is one thing that must be paid attention to, that is, no other things can enter. At the same time, a part of sugar should be added when the fermentation starts. If it is added according to the amount of 5.00%, then the first At least [-]% should be added each time, and it should be stirred evenly to make it fermented evenly and thoroughly. Usually, the grape skins floating on the upper layer should be pressed down with a clean wooden stick every day, because when the grape particles are put into the tank, they must be The crushed grapes are put into the vat together with the belt seeds. In this way, one is to ensure the color, and the other is that the grape skins are also involved in the fermentation.
During such a conference, when Master Zhang and Zhang Wei were sorting out the things in the front yard and preparing to go to the backyard to cut grapes, Sun Xiaolei walked over laughingly with Li Qinglong and the others. This little girl took advantage of Zhang Wei and Master Zhang not paying attention, and slipped out. At this time, she also brought nearly twenty children into Zhang Wei's backyard. It seems that this This time, Zhang Wei's grape leaves were about to bleed profusely.
However, the children are as young as they are, but they listen to Xiao Keke's words. Looking at the tone of that little Keke, Zhang Wei also feels that with the help of these children, he can save a lot of effort.
"Brother Xiaowei, look, I have brought you so many helpers, let me pick grapes with you, you know, Keke is the most obedient, she will definitely not run around on the roof." Ke Ke settled down the group of children, and held Zhang Wei to discuss secretly in a low voice.
"Tell my father, if he agrees, I will agree." Zhang Wei will not refuse, but it does not mean that he can agree. Although it is normal for Xiao Keke to go to the roof, but Well, isn't Master Zhang here now? Normally, he can turn a blind eye and close his eyes, but now, he can't.
"Brother Xiaowei, you are playing tricks." Xiao Keke looked at Zhang Wei angrily, looked at Master Zhang, snorted, and went to her little friend. Obviously, Master Zhang would not agree.It seems that Xiao Keke's attempt to show her skills today is hopeless.
Zhang Wei chuckled, and naturally he wouldn't care about her. However, as long as these boys are under Xiao Keke's control, Zhang Wei is not afraid that they will mess up the front yard. Moreover, with the help of these boys Picking off the grapes and cleaning them can save a lot of time. After all, anyone who can do this job can basically do it. Anyway, it’s not technical or physical work, it just takes a lot of time.
"Brother, the grapes have been harvested, and I didn't say hello. Brothers, it's not faster to help. You don't ask us because you are afraid that we will come to eat." Li Qinglong bluffed as soon as he entered the yard. He obviously also I have been greedy for a long time, but when he came last time, the grapes were still green marbles, let alone eaten, they were so hard that they would not be crushed. Sun Xiaolei said that the grapes here are going to be taken off the shelf today, and then wine will be brewed.
Of course, if you want to taste wine, it will take at least a month. However, if you want to eat the grapes that you have been greedy for a long time, it is the right time. In Zhang Wei's yard, he basically eats everything that can be eaten now. over again.
The only ones I haven't eaten yet are the mountain purple grapes in Zhang Wei's yard and the big persimmons on the persimmon trees in the front yard. Zhang Wei doesn't know much about the varieties of persimmons, but, I also know that there are two or three names. The smaller ones are garden persimmons, which are lantern persimmons. Although they are not big, they are very red when ripe, and they taste very sweet.
Flat persimmons, those are Mopan persimmons, they are very big. It is said that the largest Mopan persimmon weighs half a catty. This kind of persimmon is also red when ripe, but the red color is a little bit lighter, almost like pink. , the color is worse than the lantern persimmon, but the taste is also much worse.
One is the beef heart persimmon. This kind of persimmon is in the shape of a heart. It is big on the top and small on the bottom, and has edges and corners. When the persimmons are ripe, they are reddish-yellow in color, and the color is much lighter. Moreover, when they are ripe, unlike the other two kinds of persimmons, you can basically take off the top cover, and you can suck the gravy of rice noodles into your mouth at once. Go, after this kind of persimmon matures, it is a bit hard. Of course, it is not particularly hard, it is just a comparison, and it still maintains a block shape after ripening.
In the rural season, the so-called jujubes in July, pears in August, and persimmons in September, of course, for the current era of fruit seed improvement technology, this rule may have a certain degree.
Let’s not talk about dates, but about pears, early pears even began to fall in April and May. Of course, we are talking about the lunar calendar. Persimmons, because of late flowering, are basically ripe in August and September. In fact, persimmons can be eaten before they mature, but the green persimmons need to be eaten in a different way.
Hehe, digressing, back to the topic.
Li Qinglong knew that now was not the time to eat persimmons, but it was just right to eat grapes. Naturally, Zhang Wei would not be so stingy, but this kid wanted to eat them for an honest reason.
(End of this chapter)
To make wine, or fruit wine, some sugar must be added more or less, but brown sugar cannot.It is best to use white sugar, rock sugar, or honey. Of course, the best is white sugar. White sugar is pure and does not contain other impurities. Rock sugar forms lumps and is not easy to melt, while honey contains water and other microorganisms.
However, these things are all ready-made. In Sun's restaurant, white sugar is used as a condiment for cooking. Not to mention a lot, there is still a storage capacity of thousands of catties, so basically, it can be done at any time. However, there are basically certain requirements for the amount of sugar used. According to the maturity and sugar content of the grapes, the common method of adding sugar is about [-]%. The function of adding sugar is to increase the alcohol content. Taste, increase storage resistance, but if too much sugar is added, once the fermentation is not complete, it will become a sweet wine.
According to Mr. Zhang’s request, Zhang Wei laid out the plastic sheet for cleaning, and then cleaned the fermentation tank. Mr. Zhang also told Zhang Wei some things to pay attention to. Notice.
Although these fermentations do not need to be closed, there is one thing that must be paid attention to, that is, no other things can enter. At the same time, a part of sugar should be added when the fermentation starts. If it is added according to the amount of 5.00%, then the first At least [-]% should be added each time, and it should be stirred evenly to make it fermented evenly and thoroughly. Usually, the grape skins floating on the upper layer should be pressed down with a clean wooden stick every day, because when the grape particles are put into the tank, they must be The crushed grapes are put into the vat together with the belt seeds. In this way, one is to ensure the color, and the other is that the grape skins are also involved in the fermentation.
During such a conference, when Master Zhang and Zhang Wei were sorting out the things in the front yard and preparing to go to the backyard to cut grapes, Sun Xiaolei walked over laughingly with Li Qinglong and the others. This little girl took advantage of Zhang Wei and Master Zhang not paying attention, and slipped out. At this time, she also brought nearly twenty children into Zhang Wei's backyard. It seems that this This time, Zhang Wei's grape leaves were about to bleed profusely.
However, the children are as young as they are, but they listen to Xiao Keke's words. Looking at the tone of that little Keke, Zhang Wei also feels that with the help of these children, he can save a lot of effort.
"Brother Xiaowei, look, I have brought you so many helpers, let me pick grapes with you, you know, Keke is the most obedient, she will definitely not run around on the roof." Ke Ke settled down the group of children, and held Zhang Wei to discuss secretly in a low voice.
"Tell my father, if he agrees, I will agree." Zhang Wei will not refuse, but it does not mean that he can agree. Although it is normal for Xiao Keke to go to the roof, but Well, isn't Master Zhang here now? Normally, he can turn a blind eye and close his eyes, but now, he can't.
"Brother Xiaowei, you are playing tricks." Xiao Keke looked at Zhang Wei angrily, looked at Master Zhang, snorted, and went to her little friend. Obviously, Master Zhang would not agree.It seems that Xiao Keke's attempt to show her skills today is hopeless.
Zhang Wei chuckled, and naturally he wouldn't care about her. However, as long as these boys are under Xiao Keke's control, Zhang Wei is not afraid that they will mess up the front yard. Moreover, with the help of these boys Picking off the grapes and cleaning them can save a lot of time. After all, anyone who can do this job can basically do it. Anyway, it’s not technical or physical work, it just takes a lot of time.
"Brother, the grapes have been harvested, and I didn't say hello. Brothers, it's not faster to help. You don't ask us because you are afraid that we will come to eat." Li Qinglong bluffed as soon as he entered the yard. He obviously also I have been greedy for a long time, but when he came last time, the grapes were still green marbles, let alone eaten, they were so hard that they would not be crushed. Sun Xiaolei said that the grapes here are going to be taken off the shelf today, and then wine will be brewed.
Of course, if you want to taste wine, it will take at least a month. However, if you want to eat the grapes that you have been greedy for a long time, it is the right time. In Zhang Wei's yard, he basically eats everything that can be eaten now. over again.
The only ones I haven't eaten yet are the mountain purple grapes in Zhang Wei's yard and the big persimmons on the persimmon trees in the front yard. Zhang Wei doesn't know much about the varieties of persimmons, but, I also know that there are two or three names. The smaller ones are garden persimmons, which are lantern persimmons. Although they are not big, they are very red when ripe, and they taste very sweet.
Flat persimmons, those are Mopan persimmons, they are very big. It is said that the largest Mopan persimmon weighs half a catty. This kind of persimmon is also red when ripe, but the red color is a little bit lighter, almost like pink. , the color is worse than the lantern persimmon, but the taste is also much worse.
One is the beef heart persimmon. This kind of persimmon is in the shape of a heart. It is big on the top and small on the bottom, and has edges and corners. When the persimmons are ripe, they are reddish-yellow in color, and the color is much lighter. Moreover, when they are ripe, unlike the other two kinds of persimmons, you can basically take off the top cover, and you can suck the gravy of rice noodles into your mouth at once. Go, after this kind of persimmon matures, it is a bit hard. Of course, it is not particularly hard, it is just a comparison, and it still maintains a block shape after ripening.
In the rural season, the so-called jujubes in July, pears in August, and persimmons in September, of course, for the current era of fruit seed improvement technology, this rule may have a certain degree.
Let’s not talk about dates, but about pears, early pears even began to fall in April and May. Of course, we are talking about the lunar calendar. Persimmons, because of late flowering, are basically ripe in August and September. In fact, persimmons can be eaten before they mature, but the green persimmons need to be eaten in a different way.
Hehe, digressing, back to the topic.
Li Qinglong knew that now was not the time to eat persimmons, but it was just right to eat grapes. Naturally, Zhang Wei would not be so stingy, but this kid wanted to eat them for an honest reason.
(End of this chapter)
You'll Also Like
-
One Piece Talk King: Starting with Commentary on Devil Fruits
Chapter 97 6 hours ago -
Land of Light: I am Supermodel Tiga, One-Punch King
Chapter 247 6 hours ago -
I, the Masked Swordsman, started my journey through a Lostbelt.
Chapter 286 6 hours ago -
While writing a diary at Zongwu, Wang Yuyan falls in love with someone else.
Chapter 292 6 hours ago -
Promoting the Konoha threat theory, and talking about the Hidden Mist Belt!
Chapter 87 6 hours ago -
Courtyard Houses: Starting as a Purchasing Agent
Chapter 367 6 hours ago -
Crossover anime, the harem life of a healing sorcerer
Chapter 155 6 hours ago -
Hogwarts: Oh no, I've become Voldemort!
Chapter 91 6 hours ago -
Hong Kong Ghost Story: I've become an apprentice of Chung Fat-pak and will only play in the pea
Chapter 212 6 hours ago -
Runeterra: I actually know a little bit about everything
Chapter 220 6 hours ago