A good time for farming through the ages

Chapter 108 [108] Differences between North and South
Tao Yi taught seriously, and Zhuo Lin also studied hard beside her. Although she knew the steps and principles, it did not prevent her from learning again.

For example, I only know that there is brine and that it is extracted from brine, but I don’t know that the so-called brine is the water (that is, brine) that flows out when pressing tofu. If it is preserved, it can be used to make tofu , Tofu made with brine is more mellow.

Tofu also has high requirements for water quality. For example, tofu brewed from mountain spring water will be smoother and more tender, with a strong bean fragrance.

The water quality in this era is not bad. Even if they don’t have mountain spring water here, the quality of groundwater is also top-notch. In the era without industrialized pollution, everything tasted delicious.

When the soy milk turned into tofu brain, Zhuo Lin couldn't hold back!

"Mom, I want to eat tofu nao, salty. Don't we have celery at home? You pickle some for me, and then put some your pickled chives and peppers, oh, that taste,"

Zhuo Lin couldn't hold back, and just said what was in her heart.

When Mrs. Wang was still thinking about what the tofu brain her daughter was talking about, Tao Yi over there was the first to react.

"Ah, you are talking about marinated flowers, right? This one is really delicious and tender. Let's put it in a small pot first, but our side is sweet. Do you eat salty ones?"

Oh, no, this question is a little sensitive. Haha, it immediately rises to the question of tastes in the north and south. In fact, she can eat both sweet and salty tastes. Whether it is sweet or salty, every taste They all have their unique charms, so they can be eaten, but sugar is too expensive in this era, so it is more cost-effective to eat salty ones, right?

You don’t eat bean curd skin in the south, or why do so many people call bean curd skin a rag, ah ah, when this tofu skin is mentioned, she thinks of Song Xiaobao’s surprised face, hahaha, it’s so funny .

There are also sour bamboo shoots in the snail noodles that she can't accept. She thinks that her roommate thought she bought expired food and threw away the box of snail noodles she just bought. She didn't understand it at that time and thought there was a quality problem. , I also got a bad review for others, OMG, it turns out that people have that taste, no wonder no customer service came to me even if it was a bad review, I think she is the clown, quack.

Then came the meat dumplings that appeared at the Dragon Boat Festival. A colleague in the south made them by himself and gave her one. She opened it when she got home and took a bite. Oh my god, why is it salty?
I once suspected that there was a problem with my taste buds, and took another bite if I didn't believe it. My mother actually saw the big fat piece, and she was so disgusted at that time, she vomited it in one mouthful, and she ruthlessly threw the zongzi away.

It was the first time she ate salty rice dumplings. As a northerner, she always ate sweet rice dumplings. She had never eaten salty rice dumplings, and she couldn’t imagine how they were made. It’s a pity that she didn’t eat them at work. Otherwise, it would be so hurtful, but it also reminded her that when it comes to the tastes of the north and the south, it is better for her to keep her mouth shut so as not to cause a war of words.

Because in addition to this, there is also the time difference between bathing and scrubbing, which is even more unnecessary. Even if you go to the south, you have to wash every day. When you go to the north, you also have to wash and scrub once a week. It is not a question of cleanliness, but a question of whether your skin adapts or not.

Ah oh, it seems to be getting far, the celery needs to be marinated for a while to get the taste, A Niang put salt and sesame oil in the celery, and added some vinegar, when thinking of soy sauce, Zhuo Lin blinked, she seemed to have forgotten something An important thing, should I teach my mother how to make soy sauce, rice vinegar, and rice wine?

(End of this chapter)