A good time for farming through the ages

Chapter 122 [122] The rice tastes better when there is more oil and water
Now this meal at noon, my uncle usually eats at their side, because after the uncle's brothers go to school, there will be no one left, and it happens that my uncle still has to work here, so if she gets busy at noon, it will be Zhuo Lin Cook with Tao Yi.

If Zhuo Lin is curious about Tao Yi, there is no other way, he is too good, even the posture of cutting vegetables with a knife is so standard, and this person seems to have obsessive-compulsive disorder, it is fine to cut potatoes with average thickness, even The noodles are rolled out and cut out to an exceptional standard. There is also a set of methods for feeding pigs and chickens. It is even proposed that maggots can be used for breeding in summer.

When he was with her, he seemed to be extraordinarily relaxed. He said what he had to say, and he was never on guard, just like complaining to himself.

There are no condiments at home, nothing more than pepper, chili, onion, ginger and garlic. The pepper is picked from the pepper tree in front of my house. Ingredients such as tomato paste, miso, and chili sauce that can be eaten directly.

But under such conditions, even Zhuo Lin sighed that it was not as good as the food made by others, and the two sisters-in-law even praised it from ear to ear. go home.

Who doesn't like a child who can make tofu, vent his anger on his own children, take care of the children, and cook?
Although it is something to do at home, it is rolling noodles and cooking. The same thing, how can this child make it more delicious?

After discovering that he had this advantage, the mother-in-law and sister-in-law gave Tao Yi to make lunch at noon every day, and let the two children help him by the side.

Zhuo Lin was watching from the side, and naturally she could see a rule of his cooking, that is, he is willing to put oil, which is really willing, but it doesn't feel like a waste, the standard amount of oil depends on the amount of dishes, and gradually , A Niang also discovered the reason why his cooking tastes delicious, that is, the oil is poured too fast.

He immediately wanted to take back his right, but Tao Yi was not happy about it.

"Auntie, we don't eat meat every day. We should eat more of this oil. You can earn money if you can eat it. Your health is important."

You see, he is still reasonable, making A Niang dumbfounded, but unfortunately, he can't find a reason to object.

Because there is indeed no shortage of food and drink at home now, even the salted fish and rice flower fish marinated in autumn are eaten every now and then, and occasionally I will buy some lard for refining. But less frequently.

But since selling tofu, he can earn at least one yuan in cash every day, five cents a catty of tofu, and twenty catties is one yuan.

If my aunt was close to the meat stall, she would spend [-] cents to buy a catty of pork back, but this catty of pork was stewed in a big pot of vegetables.

In this way, it doesn't look greasy anymore, but it can also let the children eat meat. If you are lucky, you can buy fatty meat. It was a thousand times better than this time last year, how long has it been since then, Zhuo Lin's face is full of milk fat.

The most obvious fat one should belong to Zhuo Jian, the youngest of their family. This kid really gained weight at a speed visible to the naked eye. His arms and legs are all fleshy. Zhuo Lin loves touching his flesh the most. This kid I also like Zhuo Lin, I want my sister to sleep in my arms every night, and Zhuo Lin is also used to pinching his fat to sleep.

　There are two more chapters, more tonight.

　　
　
(End of this chapter)