gluttonous adventure king

Chapter 122 Bright Sword
It will be put on the shelves at [-]:[-] noon tomorrow, and the anti-theft will be turned on when it goes on the shelves. Please gather around Qidian.

------------------

That's right, Fang Hong wanted to take revenge on Prince W naked.

First it is the list of cultural relics, and then it is said that Chinese cultural relics are not worth a penny.

With these two points, Fang Hong is about to show his sword.

The sword didn't light up yesterday, so it depends on your pretense.

You don't pretend to be aggressive today, it's my turn to shine the sword.

In the afternoon, no one could find or contact Shanghong.

No one noticed that there was an LCD screen hanging on the wall in a corner of the museum.

And ahead, is a rare open space.

This afternoon passed like this.

When the museum was closed, this group of experts and scholars reluctantly walked out of the museum.

The news of the birth of the King's Sword swept the archaeological world around the world like a storm.

Archaeologists from many countries have directly requested Chinese embassies in various countries to obtain temporary visas to CD through the ZF channel.

But they still couldn't get it.

Due to the time difference, most people could only wait one day apart. On the contrary, scientists from several East Asian countries arrived first.

And they are the closest, but they have nothing to do with the King's Sword.

On the eve of this storm, Fang Hong turned on the live broadcast.

When everyone saw Fang Hong in the kitchen, they knew that Fang Hong was going to cook again.

"Brother Gun, is this the end of this adventure?"

It is an old habit to start with a legendary dish and end with a legendary dish.

Fang Hong smiled, and took out the Nine Color Cuan Box: "Today's dish is Leng Jiu Pin."

Fang Hong processed some materials: "Actually, almost every Sichuanese has tasted the dish of Jiuse Zanhe. Maybe they tried it separately, maybe it was a cold dish eaten at a banquet. But everyone must have tasted it. After thinking about it, Leng Jiupin is not nine separate dishes, but a unified nine-color box."

"Brother Gun, which nine-color collection box is this? Which one is the earliest in the world?"

Fang Hong shook his head: "First, the storage box was taken away by the Intlanders and it was not well preserved, and the wooden surface needs to be treated. Second, with my current level of cooking skills, I am not worthy of using it. This is a counterfeit. "

"The reason why Jiuse Zanhe doesn't have a fixed dish name is because in different seasons, the composition is also different. Now, we are cooking one of them."

Each dish is processed individually, with three chopping boards working together, one for raw meat, one for vegetables, and one for cooked meat.

Every time Fang Hong cuts one, he will put it into a grid.

Finally, after the nine plates were installed, they introduced them one by one: "The one in the middle is a crystal shrimp stick, and the sauce used is spicy." cylinder, each segment is three centimeters long.

"There are eight grids around, and the first grid is preserved eggs. Preserved eggs in the north are actually slightly different from preserved eggs. Because they are more alkaline, the ingredients used are hot and sour." Cut the preserved eggs in half, and arrange the nine petals one by one. The extra half went into Fang Hong's mouth, sprinkled with hot and sour sauce made of vinegar and red oil.

"The second grid, cucumber, can be cut into grids or smashed directly, or cut into the same shape as shrimp sticks. The flavor of the seasoning used is spicy paste. The crisp taste matches the spicy paste, which increases the taste. The sense of richness suppresses the rawness of the cucumber.”

"The third dish is cold shredded duck, using only red oil." When the red oil was poured on the white and slightly yellowish duck skin, the water friend couldn't help swallowing.

"The fourth dish is cold chicken slices, with a strange taste. Everyone has eaten strange beans when they were young. The strange taste is the combination of sour, sweet, bitter, spicy, salty, and numb, which can be clearly felt by the tongue. After entering the mouth, the taste changes, with a strange aftertaste." The sauce that was poured on it was a dark brown to black thick sauce.

"The fifth dish, red oil rabbit diced, tastes the most familiar spicy flavor, so I don't need to explain too much." Red oil, whole pepper, is definitely the most familiar Sichuan dish to people now, and the former nine In the color storage box, he is only one-ninth of the flavor type.

"The sixth course, cowpea in ginger juice. The cowpea here is not the familiar kimchi cowpea, but boiled cowpea. Usually, we make cold cowpea. You can cook it with porridge or porridge, and then take it out in advance and put it cold. Ginger juice I won’t explain too much.” Although it is also spicy, it is different from chili.

"The seventh dish, Nostocs, sweet and sour." Fang Hong looked at the live broadcast camera: "Let me tell you, this is not Haifa, it is a national first-class protected plant, and you will be sentenced to three years if you eat it. This is ground hair , I don’t know what other regions are called, you can check them online.”

"The eighth dish is also the last dish of the eight dishes around Jiuse Zanhe. Salty and fresh winter bamboo shoots are an indispensable dish in Jiuse Zanhe this season. The taste is salty and fresh." Fang Hong's method is to pass the fish soup , but you can do it yourself and marinate it with salt, vinegar, and monosodium glutamate for half an hour after blanching.

The nine-color saving box is put away, and the nine grid colors are nine points. This is the reason why the black lacquer box is called the nine-color saving box.

The arrangement is very beautiful, and the codes are arranged in order, which is simply wonderful.

Fang Hong smiled: "Let's eat."

"Eat your sister, Brother Gun, you can only watch, you can't eat!"

Fang Hong shrugged: "I didn't tell you."

On the opposite side of the table: "I'm going!"

When the camera zoomed out, the water friends saw that Tang Yixin was sitting opposite.

"This adventure is over!"

Fang Hong: "Come and shout slogans together!"

"We want girls!"

"Get out, Miss Tang, come here."

"Woo... not empty, didn't you see that I was eating, my tutor didn't talk when eating."

Fang Hong rolled his eyes: "Appreciate the magnificence of mountains and rivers, taste the essence of gourmet food, and understand the true meaning of ordinary life, walk with me!"

This time the adventure is not entirely the pressure of nature, but the pressure of people.

I had a gamble with myself, and a waltz on the blade with the British royal family.

However, after this morning passed, scientists and archaeologists from various countries successively obtained temporary visas and rushed to China, CD.

A day later, all of them used various methods to get tickets that were extremely difficult to line up to buy, and walked into the museum.

According to later descriptions, there was also a white archaeologist who crossed the red silk to see the Sword of Kings, but was thrown to the ground by Wei Wu and expelled from the museum.

After a whole day of research, everyone was sure of one thing, that is, this King's Sword is real!

"See, the hilt of the sword is a magnet! Sure enough, the rumor that only King Arthur can pull out the sword is true."

Isn't that right, the magnet inserted in the stone and close to the iron ore can't be removed at all if the strength is weak.

In the story of King Arthur, he is like a Tang monk with the ability of Monkey King.

The story belongs to the story, Tang Monk is fake and Xuanzang is real, and the story of King Arthur is also a legend mixed with legend and reality.

This is a piece of news that is enough to piss off half of the English people.

The Iron Crown is the treasure of the British royal family, but the King's Sword is the treasure of the entire England.

Finding this sword is ridiculous news.

If one day, someone said that he found Monkey King's golden cudgel, would you believe it?

That's right, only Monkey King can pull out the golden cudgel, and only King Arthur can pull out the sword in the stone.

However, there are some legendary stories that are actually true.

At that time, King Arthur should not be called England, and he was not even the king of England, but he was the most famous figure in the entire history of England.

Even, his story, if it was hundreds of years earlier, could even be written into the Bible story.

News of the Holy Sword of the West swept the world.

This is also Fang Hong's bright sword.

(End of this chapter)