gluttonous adventure king

Chapter 132 Witty Equipment

The next day, when the live broadcast was on, Shuiyou saw Fang Hong sitting in a hammock smoking a cigarette.

A big green... tablecloth over his head?
Fang Hong took a deep breath: "The last time I was in the rain in North America, I had bad luck. This time I specially packed a plastic tablecloth in the bottom bag of my backpack. I didn't expect it to work."

"Last night, the wind brought by the warm Atlantic Current and the cold wind from the Andes converged, and it rained. Fortunately, there was this tablecloth, otherwise the water bag and the clothes in the backpack would have been unlucky."

Although it is summer now, as long as you pass through the narrow strip of Patagonia, you will enter a very cold high latitude area.

In fact, it is already in Fang Hong's plan that it often rains here.

First of all, to the west are the tall rocky mountains of the Andes, and to the east is the largest desert on earth.

The reason why it is a desert is because it does not rain, and the narrow strip here is so humid, forming a temperate rainforest climate, which obviously means that there is a lot of rainfall.

Otherwise, Fang Hong would not have brought a tablecloth.

"I got two good news in the morning. The first one is that the trap really caught a rabbit, and the location is indeed an area where rabbits often pass by. The second good news is that the location of the hammock blocks the rain, so there is a patch of grass on the ground. In a dry area, a fire can be lit."

"I'm going to go in the rain today, I need to prepare a meal and put it in a cup, otherwise there may be no place to light a fire on the road."

"Brother Gun, when did you bring the cup?"

Fang Hong chuckled: "The cup was originally used for another purpose, but now it is used in advance."

This big thermos is prepared for the second half of the journey, and now it works in advance.

Fang Hong put away his sleeping bag, picked up all the twigs, and slid from the climbing rope to the ground: "You see, I have kept a bunch of dry branches. I really admire my wit."

"Bah, shameless, that's obviously the material for making a hammock, and pretending to be a prophet."

"Haha, luck is also part of strength."

Last night, when the rabbit was harnessed, it pulled the stone off the tree trunk. The stone and the rabbit pulled each other, and there was a spinning dance in the air.

The rabbit was crushed to death at that time.

The difficulty is that the blood coagulates and needs to be carefully processed before it can be eaten.

Open the belly, cut off the four claws, and directly peel the skin.

"Today's dish is diced tangerine peel rabbit."

"The main ingredients are rabbit, tangerine peel, dried chili, scallions, and scallions can't be preserved. I brought onions instead. The spicy taste is not too different. There are also star anise, aniseed, pepper, ginger, soy sauce, vinegar, and sugar."

Every time Fang Hong took out bottles and cans from his backpack, it was a hot spot for everyone to complain about.

"Anyway, I brought a small antimony pot, the space inside is just enough to put these things, and I don't have to worry about breaking it."

"This recipe requires chopping rabbit into small pieces, and I hope my plastic cutting board doesn't go to waste.

I didn't notice it when I peeled the skin, but the first cut was not too sharp, which is also the reason why I have cut too many things these days.

Fang Hong scraped both sides of the kitchen knife from the back and bottom obliquely with the mending axe, rinsed it with water and started cutting again: "Because the rabbit died last night and the blood coagulated, so all the parts with blood clots were discarded. .”

"Brother Gun, aren't you afraid of bears?"

"It's raining, and there are no bears here, they're already extinct."

After cutting the things, Fang Hong ran to the other side of the tree in the rain and brought back two pots.

There was quite a bit of water in both pots, but not enough to cook.

Fang Hong explained while adding water: "In the wild, the safest water should be rainwater. Although it also contains bacteria, it has no parasites. It is far safer than river water after being boiled. Stagnant water is not edible unless it is filtered many times. , otherwise it is easy to get sick, the climate is good, if it is Brazil, you will get malaria in minutes."

With the previous experience, Fang Hong will no longer directly light the branches with a lighter, but light the leaves, and then set up the branches.

Use stones to make two fire pits, cook first, and then boil water: "Before cooking the tangerine peel rabbit, you need to use boiling water to turn the rabbit meat into white. Er, tun means to blanch the food on the water surface with a spoon. water."

"Generally, when making tangerine peel flavors, soul rib sugar and vinegar are very important, but the specific taste needs to be determined by yourself. I usually marinate with sweet and sour, and then I don't add sweet and sour separately."

"Hot the iron pan, put the oil in the hot pan, the tangerine peel should be added later, but I didn't filter the water, I was afraid that the deep-frying would be too fierce, so I put it first. It is probably hot, put the star anise, aniseed, and peppercorns in the pan, and immediately after the pan Add onion rings, and you can smell the aroma instantly. The reason why we use green onions instead of shallots and onions in this dish is because we need to remove the green onions after frying to bring out the aroma, and I cut onion rings for the same reason.”

Fang Hong picked up the chopsticks, used the chopsticks to pass through the onion, threaded a large string, and threw it aside: "The firepower is very strong, especially the firewood. Now let's eat the rabbit meat. Generally, you need to filter the water after blanching, otherwise it will be deep-fried." Face, I don’t have all the equipment, so I don’t pay much attention to it, just leave it alone, as for the oil, I’ll put more on it.”

The rabbit diced with water was put into the pot, and the flowers bloomed in an instant.

"Brother Gun, what's the difference between tangerine peel diced rabbit and braised diced rabbit?"

Fang Hong rolled his eyes: "The tangerine peel rabbit diced is a cold dish, you can eat it hot out of the pan, but it tastes better after it is cooled."

"The water is dry, add soy sauce, the rabbit meat is brown, add dried chili, stir, wait until the chili is dark red, it will be ready."

"Friends who like sweet and sour can add sweet and sour again at the end to make the rabbit meat into the same shape as sweet and sour pork ribs."

"Soul Dan, where is the salt!"

Fang Hong was stunned for a moment: "Brother, put sugar but not salt, put salt but not sugar, haven't you been arguing for a whole year to eat salt or sugar? Most of the dishes that involve sugar don't put salt."

"Are you sure this is Sichuan cuisine, not Suzhou and Hangzhou cuisine?"

"It's a Sichuan dish, and it's a classic old Sichuan dish. When cooking, the function of chili is to avoid the fishy smell. If you cook it yourself, you can remove the seeds of the chili pepper, and there will be no spicy taste."

"Brother Gun, is it appropriate to have hard vegetables in the morning?"

Fang Hong shrugged his shoulders: "This is prepared for noon, and I also eat a little in the morning. It stands to reason that if a person has not eaten overnight, there is nothing wrong with eating some meat in the morning. However, when you wake up early in the morning, all functions will recover, so it is not suitable for people with heavy salt and heavy oil. food."

After the rice was served, Fang Hong began to pick up the rabbit meat directly in the pot.

"Poison again!"

"Every time, I didn't realize it at the beginning. When Brother Qiang started to eat, I felt very hungry and my soul was weak!"

Fang Hong was holding a bowl, eating while watching the rain.

Turning to see, tens of meters away on the left, a creature covered in a half body was sitting in the rain.

Fang Hong stared at it, but did not move.

The appearance of this creature did not make Fang Hong vigilant at all. Judging from its appearance, it might have been sitting there for a long time.

"What's that? A leopard?"

"Is it a young leopard?"

"There aren't any adult leopards around, are there?"

Faced with the water friend's question, Fang Hong was about to speak, but saw the creature get up and walk slowly into the depths of the jungle.

Appears like a ghost, disappears like a ghost.

Fang Hong sighed: "This is not a leopard, this is a leopard cat. It is not a juvenile, but an adult."

"The leopard cat is native to Asia, and my country is the main habitat of the leopard cat. In the last century, the Argentine leopard cat was declared extinct. Unexpectedly, it reappeared today."

"Elegant creatures like elves come and go without a trace. No wonder they have been considered extinct for so many years."

In the deserted jungle, there are always unknowns and mysteries waiting for human beings to explore.

(End of this chapter)