gluttonous adventure king

Chapter 179 Boiled Fish and Monkey Migration

"Wash the internal organs, make soup with fish bones and fish heads, and marinate the other parts first."

Fang Hong took out a few bird eggs: "There are no eggs, I used bird eggs instead."

For all bird eggs, the bigger the egg white is, the thinner it is, and the smaller the egg white is, the thicker it is. Bird eggs are of course thicker, but it’s not steamed eggs, just marinated fish, it doesn’t matter.

The fish was squatting in the pot, other materials were ready, and Fang Hong began to prepare the hammock for sleeping at night.

This time when cutting the vines, he also encountered a snake, and Fang Hong chopped it up with a knife.

"I don't want to eat it at all, but I have to keep it far away, lest some beasts come after it by smell."

The water friend is powerless but still wants to complain: "Can there be a strong smell of fish blood?"

Fang Hong chuckled and continued to cut down the vines.

After several experiences, the hammocks made by Fang Hong are getting better and better, but the trouble is that there are not many trees nearby that can be used to hang the bed. Fang Hong put the hammock aside and ignored it.

"Marinate the fish fillets with salt and starchy egg whites."

"Heat the oil in a hot pan, sauté the onion, ginger, and garlic until fragrant. Generally, when I cook boiled fish myself, I use lettuce leaves or bean sprouts as the bottom, which brings different tastes. The dishes that need to be the bottom should be stir-fried first, because direct boiling of green vegetables will reduce the flavor. It smells like fur."

"Here are some wild leaves I found nearby."

"This kind of wild vegetable is called geming grass, also known as Annan grass or wild chrysanthemum. It tastes better than lettuce leaves, but it is not so plastic."

"Put the fried lettuce leaves into the pot and set aside." The bowl was not enough, so Fang Hong used the chopping board to pack the fish.

There is no way to boil hot water, cook rice, and cook at the same time, so one of Fang Hong’s bowls must be kept absolutely clean for a while to serve rice. Who knows what unclean bacteria exist in this environment.

"The fish soup has been boiled a lot, add some watercress. Generally, boiled fish is boiled in seconds, but I need to cook it for a while, even if it loses the taste, it must be completely clean."

"The fish fillets should be covered and boiled for two to three minutes, but I need to thoroughly sterilize them, so I need to boil them for six minutes."

Six minutes later, Fang Hong put the fish fillet into the Chrysanthemum chrysanthemum bowl, and added a little bit of fish soup, so that the highest part of the fish fillet protruded from the fish soup noodles.

"The most important step in the poaching series. After completing all the steps, take the pot and heat the oil."

Fang Hong took out a bag: "I only have dried chili and Chinese prickly ash, and I used them all for this meal. Chili can provide me with vitamin C, prevent sepsis, and dehumidify. In this environment, without chili, I I feel uncomfortable all over, but Douban still has a little bit."

Sprinkle the dried chillies and Sichuan peppercorns over the topped fish fillets, forming a small mound.

In the pot, the oil has begun to turn dark and the oily smoke continues, reaching [-]% heat.

Pick up the pot: "The most important step in the boiled series is pouring oil. The boiling hot oil releases the aroma of chili and pepper in an instant, rushing into the boiled fish and soup base, but never letting the pepper and pepper The chili is burnt, which cannot be achieved by cooking red oil directly in the pot."

The hot oil poured down, and there was a burst of smoke and a slight crackling sound in an instant. After a while, the temperature of the hot oil dropped rapidly, and the bright red chili and peppercorns were washed into the soup, and the whole bowl sizzled.

"It takes 2 minutes for the oil temperature to drop below the temperature of the boiling water, so we can always see the scene where the oil surface is boiling and bubbling. In fact, the water below is boiling again."

This wonderful sound is accompanied by the aroma that makes people move their index fingers and make their mouths raw.

Fang Hong snapped his fingers: "Come on, let's do the motion camera again."

Under the moving camera, the hot oil poured down, crushing the pile of peppers, and the peppers began to open first, and then the surface of the peppers quickly changed from deep red to two reds. It became bright red in an instant.

It was as if, looking at this dish, it changed from being bland to full of life.

"My mother, it's okay to release poison in the past, but now it's slow and slow."

"Oh my god, is this a saw? This is a slaughter style, okay? I feel like my stomach has been hurt. Why am I drooling? No way, the keyboard is wet."

"Damn, I'll leave first when the next meal is ordered, so as not to be hungry."

"The most exasperating thing is that Brother Gun's time and our time often don't match up, which leads to my failure to lose weight."

Fang Hong smiled: "Chili peppers are rich in capsaicin and various vitamins, which are better for skin care than any skin care products you have ever seen. It can make your skin white, tender and smooth, and chili peppers can stimulate the secretion of dopamine and mobilize the activities of the whole body organs. Strengthening body fat consumption is also helpful for weight loss."

"Yes, I'm helping the boss. If you eat chili the first night and have a stomachache the next day, you won't lose weight."

"Haha." Fang Hong smiled: "So, it depends on the time to eat spicy food. It is still very comfortable to eat spicy food in rainy seasons, but don't be greedy. Once you overdo it, any good thing can turn into torture."

Fang Hong feasted so fast that the water friends really couldn't stand it.The time difference can torture people to death.

When you are hungry, it is time to eat.

After eating, Fang Hong inhumanely came and buried him on the spot.

"Brother Gun, are you going to prepare food for tomorrow morning?"

"There are quite a lot of fish in the river. We will get fresh ones tomorrow morning, and we will prepare more food tomorrow, but we still have things to do tonight."

Fang Hong's fresh water is in urgent need again. Although the spring water in many areas of the Amazon can be directly drunk, this definitely does not include the waters near the swamp.

Fang Hong needs to boil water, let it cool down, and then pour it into the water bag and cup. Prepare as much water as possible. After entering the swampy area, I am afraid that only fruits can provide water.

After making all the preparations, Fang Hong found a tall tree with his things and hung up a hammock.

The next day, when Shuiyou entered the live broadcast room again, it was shooting at night again.

Fang Hong dubbed beside him: "Last night, some weird scenes were filmed again."

In the bush area between the swamp and the highland, the black shadow ran across, and then the black shadow ran up the tree, and ran wildly all the way, reaching the position where the screen could clearly see.

Monkeys again!

"Another tree monkey is migrating. Could it be that Amazon monkeys have the habit of migrating? And the direction is the same."

"It's the rainy season now. It rained twice last night. It stands to reason that there is plenty of rain and food everywhere. There is no reason for them to move."

After the first wave of tree monkeys, marmosets appeared again, this time it was a very cherished species of marmoset bicolor.

"It's from the southwest to the east again. Could it be that there are poachers in the southwest?"

In the wild, the most dangerous thing is not animals, but people.

No matter in the depths of any forest in the world, once you meet people, you have to be careful.

Except for the indigenous people, there are only three kinds of people who often enter the forest, one is animal protection, including scientists and rangers, one is adventurers, and the other is poachers.

Poaching is illegal all over the world, and the numbers are so high that life imprisonment and the death penalty cannot be escaped.

So, poachers kill people who witness them poaching.

Every year in Africa and Brazil, forest rangers or ordinary people are brutally shot.

Fang Hong stopped talking, and the only sound in the background was crackling firewood.

That night, four more groups of monkeys ran from the southwest to the east, and two great apes appeared at the same time.

The screen cuts back, and there is a bonfire in front of Fang Hong, holding several fish: "I don't know exactly what happened, why these monkeys escaped in large numbers, and what caused them to escape from the southwest region. This is definitely not migration. This is an escape. If it is a migration, they should check the surrounding food while walking. The fact is, from the moment they entered the picture from more than 600 meters away, they fled eastward firmly until the live broadcaster watched them disappear 400 meters away. The distance of one kilometer, the two groups of monkeys fled directly, and the interval between the two closest groups of monkeys was only 10 minutes, which definitely exceeded the time difference for their safe intersection."

Entering the swamp, there is probably very little chance to find a dry and safe area to start a fire. Fang Hong needs to dry these few fish as rations.

Meat supplements energy and cannot be replaced by fruits and vegetables. Some vegetarian families require their children to be vegetarian since childhood, which is really a slow murder.

After drying all the fish and cooling them down, Fang Hong quickly packed them into bags: "We can't delay any longer, and head towards the southwest quickly. If it's really a poacher, I should stop it."

Who gave you all the power to poach and protect animals in large numbers because of your own selfish desires?
(End of this chapter)