gluttonous adventure king

Chapter 349 Advanced Advancement
"Please."

Don’t think that egg cake is a street snack. In fact, this dish was originally prepared as a dessert for banquets.

Among them, brown sugar water is a feature of CD dessert snacks, whether it is cold cakes, egg cakes or three cannons, there must be brown sugar water.

It's just that the foreign judges have never tried this type of dessert. They can feel a sweet smell inside the egg cake, which matches the soft and refreshing taste, but they can't feel what it is.

That's why they really want to try the second one.

Fang Hong no longer pays much attention to the score of the egg baked cake, because the goal of putting enough pressure on Kaya has been achieved.

In the case of playing two games, Fang Hong has actually won the right to qualify early.

Although Lu Cai and Turkey still have a chance to score six points, they have no chance to get that many small points, and even if they get those small points, they will advance Fang Hong because of the disadvantage of direct confrontation, so In theory, both Turkey and Shandong cuisine lost the chance to confront Fang Hong.

However, there is another special situation. If Iran wins Shandong Cuisine and Sichuan Cuisine in a row, then Fang Hong will have to compete with Iran.

In this case, Sichuan Cuisine was directly judged to have qualified ahead of schedule, but it is also possible that the group will qualify second.

At present, Shandong cuisine and Turkey still have a chance to compete for second place, but Iran, which has not scored a point so far, still has a chance to compete for the first place in the group.

The results of the competition came out, and the egg bakery got an S score.

But the serious problem is that Fang Hong has already brought out all the desserts that Fang Hong can handle. In the next competition, he has to bring out those desserts that he has just learned or newly invented.

"According to the current situation, Iran still has a chance to threaten our team's No. The menu is ready for the quarter-finals after qualifying.

The policy formulated by Fang Hong is to constantly grab points, and strive to get the highest points before the last two rounds, and take advantage of the appearance.

But the premise is that they can enter the semi-finals.

If the journey is extremely difficult, and before the last two rounds of the finals, all the unique skills of the preparation are exposed, then it will not be fun.

Therefore, if he can secure the first place in the group, then Fang Hong doesn't mind using four ordinary dishes to deal with Iran.

On the fourth match day, December [-]th, the Chinese Lu Cuisine team VS the Iranian team, and the battle was imminent.

There was a female judge for this competition, but fortunately it was winter and she was dressed thickly, otherwise the Iranian TV station might have to manually code her a black dress.

Fang Hong was also watching the battle, but did not enter the field.

In the group stage, there are no spectators, and only after the knockout stage will there be spectators.

And it's not an ordinary audience, it's a diner.

They don't have grades, but the chef has to make so many servings.

Watching the game at this stage, Fang Hong can only stand in the queue of reporters.

Of course, it is inevitable that someone will be interviewed.

But Fang Hong didn't bother to talk to them, but CCTV's invitation couldn't be avoided.

"Chef Fang Hong, may I ask which side do you prefer in this match?"

"Purely in terms of strength, the Iranian team is also very strong, but there is still a big gap compared with the Shandong cuisine team, but we all know that the materials and condiments run by Chef Li Tiegang of the Shandong cuisine team If something goes wrong, it’s hard for a smart woman to cook without rice, but I believe that Chef Li Tiegang should be able to grab three points from the Iranian team.”

"That is to say, Chef Fang, do you think Chef Li will win?"

"It's not necessarily a complete victory. If it were me, I would choose to use two dishes to score points, mainly cook three dishes, and then give up one dish to hold three points."

In a sense, a banquet must have a beginning and an end, and all dishes are complete, but this is a competition, and the competition has rules, and if there are rules, you must adapt to the rules. If you can get two wins and one tie by preparing three dishes with all your strength, then the fourth dish It's okay for Cai Fa to give up, this is called Tian Ji's horse racing.

Iran, or simply, simply called Persia, this vocabulary is the true essence of Iran.

Since the Qin Dynasty in our country, the country of Persia has been another center of the two major civilizations in the world.

Of course, our history textbooks talk more about the Roman Empire, but to be honest, the Roman Empire has nothing to praise. Compared with the major empires in the Arab world, the Roman Empire is not worth mentioning.

Among the Mediterranean cultures, the Roman Empire can be regarded as lackluster compared to Arabia.

We are very familiar with Arabia in history, and the cultures of the two sides are also blending with each other.

It is normal for things lost in our country to be recorded or passed down in the Middle East or other countries in East Asia. Nowadays, when I travel to Iran and Turkey for a generation, I see some of the cultures that I think are magical, and some of them were passed down in ancient my country.

Similarly, the culture of Iran has also done the same interaction in history, and the food culture of Iran has influenced many countries.

Some effects you can't even imagine.

It seems that in old American movies, poor people eat broth and beans. You can’t imagine that Iranian food culture has spread.

Iran's culture is very distinctive, and so is its food culture.

In addition to dates and barbecues that are very popular in the Arab world, there are some things in Iran that are also popular in the world, such as beans, various beans, such as the peas used in bean paste, which are actually from Persia , and the aspect of eating beans in our food culture has also been influenced by them.

Including roasting and so on are also related to Persia.

"Doelmeh, a traditional Persian delicacy, is a kind of food made of minced meat, rice and vegetables. It is widely spread in the Arab world. Dolme is evolved from this delicacy. They look a bit like rice dumplings. Of course, what I said is Composition, not taste."

Every dish of the Iranian chef is very good.

The second dish is salad, and the water friends are asking: "The chef in the desert area probably doesn't know how to make salad, how dare he make salad?"

There are three black lines on Fang Hong's forehead: "Have you seen that kind of vegetable, spinach? Popeye has seen too much, do you think it is produced in the United States, and the spinach named Interland spinach has nothing to do with British half-dime , Spinach is originally from Iran... Or let me put it simply, the salads in the Western world are invented by Iranian cuisine. It is a major feature of Iranian cuisine. Every Iranian chef is proficient in various salads... ..."

It has nothing to do with the landform. The east and south of Iran are indeed deserts, but the west and north are not, and even if they are deserts, they also have a lot of oases.

In fact, the crops produced in the oasis in the desert surpass the high rainfall areas with abundant water and grass in terms of trace elements and sugar content.

"I just said that Iranian food culture has influenced many countries, including the West, and you all pretended not to hear..."

Due to the lack of water, in the long history of civilization, they are not good at cooking this way of cooking. They only cook when cooking beans and broth, but it is different from the various stews that we have evolved.

Kebabs and salads are actually a matching pair, and in Persian origins, it is quite normal.

In fact, Turkey later completed the integration and transcendence of Iranian cuisine, but it does not mean that Iranian cuisine itself is not good.

Chef Li is about to take out his whole body.

(End of this chapter)