Genius son best mother

Chapter 208
As soon as she got home, Mu Ranran went straight to Qin's place, said hello to Qin's, and left her mother Qin to arrange the rest.

She herself ordered the people below to take all the purchased ingredients to the kitchen, and she started to make dinner.

The first dish she made was five-spice toothpick meat, which is a dish loved by both adults and children.

First wash the tenderloin and remove the blood, cut it into small pieces with uniform thickness, then add salt, soy sauce, cooking wine, white pepper, oil, sugar, five-spice powder, cumin, and starch.

Then, she stirred it evenly with her hands, then added oil, and then set it aside to marinate for more than half an hour.

During this period, Mu Ranran was not idle either, and she started the second dish, braised beef casserole.

She first cuts the beef into cubes, peels and cuts the potatoes into cubes, blocks the carrots and onions separately, and then scalds the beef with cold water in a pot to wash off the bleeding foam.

Then sauté the onion, ginger, garlic and spices in a frying pan, add the beef and stir-fry, add cooking wine and stir-fry until fragrant, then add sugar and continue to stir-fry.

Then add dark soy sauce and light soy sauce, stir-fry until the beef is colored, pick it up and put it in a casserole, add an appropriate amount of boiling water, boil it on high heat, cover it with a low heat and simmer for about half an hour.

At this time, the time has come for the previously marinated pork tenderloin. Mu Ranran skewered the meat with a toothpick soaked in water, sprinkled starch again, grasped it evenly with his hands, and then poured oil and water into the pot and heated it until Seventy percent, pour in the skewered meat and fry until the surface is browned.

Feeling satisfied with the look, Mu Ranran took it out and served it on a plate, and finally sprinkled cumin, five-spice powder and white sesame seeds on the hot surface, thus completing the five-spice toothpick meat dish.

After the five-spice toothpick meat is finished, the beef is ready to be stewed. Mo Ranran opens the lid, and then puts the potatoes and carrots in and continues to braise.

When the potatoes are ready, add the onions, bring to a boil, add salt to taste, pour in a little water starch to thicken the sauce, and finally sprinkle chopped green onions on the plate.

After finishing the second stewed beef, Mu Ranran started her Jiangnan Hundred Flowers Chicken and Spicy Boiled Fish Fillet.

For this Jiangnan Hundred Flowers Chicken, the chicken is first slaughtered, the back is cut open, from the neck to the tail, and the skin of the chicken is completely peeled off.

When peeling, slowly peel off from the two wings.After peeling, the chicken head, wingtips and tail are cut off and steamed for later use.Use the rest of the chicken for other purposes.

Then remove the yellow paste and tendons and bones from the chicken skin, poke a few small holes on the cutting board, turn it upside down and spread it on the bamboo counter, and pat it with thin dry powder.Mix the shrimp paste and crab meat well, spread the meat on the chicken skin, take the egg white and spread it evenly, put it in a steamer, steam it over high heat, take it out, and cut it into three strips.

Each strip is cut into eight pieces, a total of 24 pieces, and each piece is formed into the shape of "Yue". They are placed on the plate in three rows, with the chicken head and tail placed at both ends, and the wingtips are mixed on both sides to make it In the shape of a chicken.

After that, heat the frying pan over medium heat, add cooked lard to boil the pan, remove the oil, heat it up again, add cooked lard, cook Shaojiu, add soup, refined salt, and pepper, after boiling, dilute and thicken with wet starch, and finally Add monosodium glutamate, sesame oil and cooked lard, mix well, pour it on the chicken skin, take tuberose and inlay it around.

After finishing this Jiangnan Hundred Flowers Chicken, Mu Ranran brought the grass carp and started to cook the dish of spicy boiled fish fillet.

The grass carp weighed about two catties when I bought it, and what Mu Ranran got was the grass carp without the scales and bones. Naturally, the people below helped clean it up. Mu Ranran just sliced ​​it diagonally.

After the fish fillets are cut, add some cornstarch, salt, a little sugar, add egg white and stir to marinate for later use.

Then stir-fry the bean sprouts and add some salt. After they are cooked, put them into the pot to be filled with fish.

Then put the sliced ​​ginger and garlic into the pot to sauté until fragrant, then add chili sauce and stir fry for a while, add water (the amount can cover the fish) and taste the taste, if it is not enough, add salt and soy sauce to taste, then add the fish fillets and roll After a while, pour the fish into the pot with bean sprouts to cover the bean sprouts.

Finally, take another pot and heat it red, put more oil, fry the dried chilies and pour it on the fish fillets before serving.

After completing the main four dishes, Mu Ranran then made some home-cooked side dishes, including braised eggplant in soy sauce, braised shrimp in sauce, sweet and sour short ribs, fish-flavored tofu, steamed sea bass, and minced pork with sour beans Wait for the dishes.

After calculating these dishes, Mu Ranran made four more cold dishes, sweet and sour radish shreds, cold kelp shreds, cold purslane, and iced cucumber.

The cold dishes and stir-fries were finished, and finally Mu Ranran thought of drinks.

Drinks Because it is summer, Mu Ranran wants to make cold drinks.

The person sent by Su Chen has already finished building the ice cellar, and recently Mu Ranran put some drinks in the ice cellar to freeze, so she ordered Li Xia to go to the ice cellar to get the drinks.

"Li Xia, go and get Shuangpi Nai from the ice cellar, you don't need to leave some, take all of them, and bring them directly to the living room and dining room."

This double skin milk is very simple to make, just pour the milk into the pot and heat it up.

After heating, pour it into a container and wait for a layer of skin to form on the top of the container, break an egg and separate the egg white from the yolk.

After that, cut a small slit of the crusted milk, pour out the unskinned milk, mix with the eggs, and stir.

Then pour the milk protein mixture back under the milk skin, cover the top of the container with a small plate, heat it in a pot for a quarter of an hour, and then put it in the ice cellar to refrigerate.

Now, if you take it out and taste it, it is just right. You must know that Shuangpi Nai is suitable for both adults and children.

After thinking for a while, Mu Ranran said again: "By the way, Lixia, when Shuangpi Nai is brought over, don't forget to keep some for yourselves. Otherwise, when it's over, there probably won't be any left." for you to eat."

Mu Ranran is very clear about those foodies, if they take all of them, there will definitely be nothing left, so Mu Ranran told Li Xia to remember to save some for herself to eat.

"Yes, ma'am."

Li Xia knows how good his wife's craftsmanship is, and also knows that this lady is very kind, and never puts on airs to them servants.

Now that they have fresh food, they don't forget to feed them as slaves. It is really their blessing. Thinking about it, the smile in Li Xia's eyes became stronger.

Of course, after Li Xia left, Mu Ranran did not forget that there was still an injured patient at home.

That patient may have to cook another suitable meal, after all, tonight there is a lot of braised food, and since Su Chen needs to recuperate from his injuries, the taste should be lighter.

Thinking of this, Mu Ranran started to prepare the ingredients again, starting to make soup and porridge for Su Chen.

During this period, she ordered the people below to quickly bring the dishes to the living room, and called Li Qiu to come over.

"Liqiu, quickly go to Zhao's house next door, and tell Mrs. Li's family to come over for dinner, as I invited you."

"Yes, ma'am."

Mu Ranran felt that Li Chunmiao's family was her savior, they were her relatives.

In this way, at the family banquet, it is natural that their family cannot be missing.

What's more, she also wanted to introduce Li Chunmiao's family to her parents and brothers, so she felt that the introduction at the dinner table tonight was the most appropriate.

After Li Qiu left, Mu Ranran continued to cook Suchen's special dishes, but she didn't expect her son Mu Jinyu to come running in at this time.

"Mom, it's time to start dinner. Why is Mother still staying in the kitchen? Grandma asked me. It's important for Mother to go to the living room for dinner first."

"Don't worry, mother has tasted every dish before the food is served on the table. As a cook, mother is the first to taste any dish. My good son, don't worry that mother will Don’t worry if you’re hungry, Mom won’t treat you badly.”

She knew what her son meant by coming here, and it was because she was afraid that the foodies in front would eat up all the food, and if they didn't save some for her, her son was worried that she would be hungry.

"Besides, mother has to make a meal for your master. Your master is not suitable for eating those big fish and meat. You should eat something with a lighter taste, which is good for healing. Since this mother promised to invite Yue to take good care of your master, mother Naturally, it is not easy to break your promise, so you have to take care of your master's belly first."

"That's it, that's fine."

Since mother still has to cook for daddy, and she can cultivate feelings along the way, Mu Jinyu naturally has no objection.

"But mother, master is recuperating at our house. Grandma seems to know master when she visited the house today. Although Sister Qing mentioned it, grandma seems to have noticed something. Mother must be mentally prepared at that time. Grandma will probably ask Ask your mother what's going on."

The Qin family agreed to Mu Ranran to help manage the family affairs, so it is natural to get familiar with each place first.

No, after Mu Ranran went out with Mu Zhiyuan and the others in the morning, Qin Shi and Nanny Rong, under the leadership of Nanny Qing, inspected everywhere. Didn't this happen when they visited the residences of the three children? Su Chen who was recovering from his injuries.

At that time, Mother Qing mentioned it, saying that Suchen is Xiaoxuan Xiaoyu's father, this time he came to visit the child, for some reason, he ran into a bandit on the way, so he was injured and recuperated here.

At that time, Qin didn't say anything, but she obviously became suspicious the moment she saw Su Chen's face, so she would definitely ask Mu Ranran what was going on.

As Mu Ranran's caring son, Mu Jinyu, naturally ran to tell Mu Ranran the first time he got the news.

Firstly, he was worried that his mother would be blamed by grandma, and secondly, he also had selfish intentions, wanting grandma to know that Su Chen was his father.

This Mu Ranran knew that her mother, Qin Shi, had discovered Su Chen's existence, and hearing what her son meant, it was obvious that her mother, Qin Shi, had become suspicious when she saw Su Chen.

After thinking about it, she said: "Mother knows, son, you go to eat first. After I deliver the food to your master, I will go to the living room to eat."

After instructing Mu Jinyu in this way, Mu Ranran cooked the boiled bird's nest with shredded chicken, as well as a qi-invigorating medicinal diet made from ginseng, Atractylodes macrocephala, roasted licorice, astragalus, Codonopsis pilosula, Huaishan, etc.

Plus a portion of Shuangpi Nai, put it on a tray, and delivered it to Suchen himself.

When they reached the door, Mu Ranran remembered Su Chen's eccentricity of not wanting to be approached by others, so she raised her hand and knocked on the door a few times.

"Who is it?" Su Chen's cold voice came from inside.

"It's me." Mu Ranran replied.

(End of this chapter)