Genius son best mother

Chapter 24 Eyeing on her son? !

Of course, this time because Mu Ranran bought enough ingredients and various seasonings, plus all kinds of neat kitchen supplies.

This meal in the evening looks taller than the first wild vegetable meal.

Mu Ranran made four cold dishes this time.

The first dish is spicy cucumber salad. She first slices the green onion, and cuts the red pepper and dried pepper into sections.

Then sprinkle the cucumber slices with fine salt and set aside to marinate. It will take half an hour during this period.

Mu Ranran didn't want to waste time, so she wouldn't just wait.

She immediately began to cook the duck gizzards with water, green onion, ginger and star anise in a pot, which took half an hour.

During this period, it was enough for her to finish the second cold dish.

The second cold dish is refreshing and crispy shreds. Use bean sprouts to remove the roots and wash them, peel and shred the carrots, pick and wash the celery leaves, wash the bean curd skin shreds, cut them short and drain.

Of course, there are Li Chunmiao and Nannan helping Mu Ranran in the work of washing and picking vegetables.

Mu Ranran naturally saved the time and concentrated on cutting and preparing vegetables.

I saw that she boiled bean sprouts and celery in boiling water and scooped them up to remove the water.

Then put bean sprouts, celery, and shredded carrots in a large bowl, add oil, salt, and seasoning seafood powder and stir well.

The seafood powder in this era is artificially made, and the powder made from various small fish and shrimp was used as monosodium glutamate in the previous life.

This Mu Ranran couldn't find the so-called chicken essence, so he could only use seafood powder instead.

Fortunately, there will not be much difference, and the things made in ancient times are all natural, much fresher and greener than many things in previous lives.

When it was fried in the oil pan and served on the plate, Mu Ranran even tasted it.

I think this refreshing and crispy silk is better than the previous ones in terms of taste.

"Well, it tastes good."

When Mu Ranran took a sip by herself, she didn't forget to hold a chopstick for her son Mu Jinyu.

"Son, you should try it too. How about this refreshing and crispy cold dish made by mother?"

"Mother's cooking is naturally the best."

Before Mu Jinyu even tasted it, she flattered her first.

Mu Ranran smiled cheerfully and pinched his face.

"My son's mouth is really sweet, but mother has no time to play with you now. After mother finishes cooking all the dishes, come and hug and kiss my son."

"Mother, I don't want it anymore, there are so many people here. My son is not young anymore, mother, you can't keep hugging and kissing me. Others will laugh at me."

After Mu Jinyu finished tasting the crispy crisps, she quickly took the opportunity to help her mother serve the dishes and hurried out of the kitchen.

Looking at her son's back, Mu Ranran bent over with an amused smile.

To be honest, her son is so cute when he puts on his face and talks seriously.

She really wanted to go up to hug her son and kiss him madly, but fortunately she still remembered that her dishes hadn't been cooked yet.

Hurry up, the follow-up work of the first cold dish,

At this time, the cucumbers have been pickled for less than half an hour, and the water from the pickling has been decanted.

Mu Ranran quickly fished out the cucumber slices, put them into a large bowl together with the red pepper and garlic slices.

Then pour oil into the pan, and when the oil is hot, add dried red peppers and stir-fry until fragrant, then add some delicious soy sauce and stir-fry to make a sauce.

Then pour the stir-fried sauce on top of the cucumber slices, stir evenly, set the whole plate a little bit, and let the girl take it out.

Originally, the taste would be better if it was frozen and put in the refrigerator for a period of time before eating.

It's a pity that there are no refrigerators or ice cellars in this era, and only wealthy people can have them.

And it is naturally impossible for a farmer like her to have such an ice cellar.

If there is, I'm afraid it will have to wait until she doesn't have to worry about money at all.

Now, it is still not so luxurious.

Shaking her head thinking about it, Mu Ranran started her third cold dish, dried tofu mixed with peanuts and celery.

She first cut the dried tofu into cubes, boiled the peanuts with salt and star anise for a while.

Then cut the washed celery into pieces, put it in boiling water to remove the water, take it out, and then soak it in cold water.

Add some salt and sesame oil, stir evenly, and serve on a plate.

As for the fourth cold dish, it is bitter gourd mixed with duck gizzards.

The previous process of this dish was completed when the first three cold dishes were made.

Duck gizzards are boiled with water, green onion, ginger and star anise for half an hour, and the pan is already cold.

As for the peas, they are peeled and boiled, and put cold water on the side.

As for the cabbage and bitter gourd, cut them into shreds at this time, scald them with boiling water, then rinse them with cold water to remove some moisture, and then cut the dried duck gizzards into slices.

Put all the ingredients into a large bowl together, add minced garlic, soy sauce, vinegar, salt, and sesame oil, stir well, and serve on a plate.

Of course, considering everyone's food intake, I'm afraid it won't be enough like last time.

Each cold appetizer at Mu Ranran is served in double servings.

So far, the four cold dishes have been completed.

Mu Ranran then started to prepare the dessert.

She felt that her son must have had a hard time waiting, so she should give him something to fill his stomach first.

When going out to the kitchen, Mu Ranran wanted to ask her son what snacks he likes to eat.

But he found that his son was staring at Nangong Chuli opposite him with a cool little face.

Speaking of Nangong Chuli, apart from being narcissistic, spending too much money, and acting too arrogantly, he still has his advantages.

For example, his existence can save her a lot of money when shopping.

For another example, if he likes the dishes he likes, he must be generous, and that is her God of Wealth.

Of course she has to be regarded as an advantage.

Besides, this person is a bit arrogant, but he is still very righteous, and he can clearly distinguish right from wrong.

Although she had discussed the terms of cooperation with him at the beginning, this man helped her no matter what.

For this, Mu Ranran is very grateful.

But right now, she saw her son and Nangong Chuli looking at each other.

The atmosphere is really weird, so she persuaded Mu Jinyu:

"Son, has mother taught you that you shouldn't look at people that way, it's impolite. Besides, don't worry, Mr. Nangong is a person of status anyway, and he won't be so rude as to move his chopsticks before dinner. of."

Mu Ranran thought that Mu Jinyu was protecting food, just like Gu Liusu and An Xiangkui last time.

Who knows the reason is not this.

"Mother, I'm not impolite, really. It's this uncle. From just now, he suddenly became weird. He kept staring at my face. He even stretched out his hand, swaying my face around, horizontally Look at it vertically, as if it is going to eat me."

When Mu Ranran heard what Mu Jinyu said, she was immediately annoyed.

At this moment, she didn't care if Nangong Chuli was her God of Wealth, or whether he helped her just now.

He provoked her son, and she must stand by her son.

"Nangong Chuli, tell me, why are you staring at my son so strangely? Let me tell you, don't think of my son. Otherwise, I don't care who you are, dare to think of my son I'll chop it up right here, believe it or not."

(End of this chapter)