Genius son best mother

Chapter 33 New Dim Sum
This period takes an hour.

During this period, Mu Ranran ran to the cows she bought yesterday, and brought back a small bucket of milk.

Then start to heat up the milk, put tea bags in it to remove the fishy smell of fresh milk for a better taste, and then add some rock sugar and honey.

In this way, natural and pollution-free milk is completed.

Then, Mu Ranran started to cook tremella eight-treasure porridge.

She cut off the yellow head of the white fungus that had been soaked before, and tore it into small pieces one by one.

Then soak the red dates and wolfberry in warm water for a while, rinse them off, and drain the water.

Then put the soaked white fungus into the pot, add water and cook on high heat for a quarter of an hour.

After that, put the soaked white fungus, lotus seeds, lilies, peanuts, black beans, mung beans, red beans, and prepared glutinous rice, black rice, brown rice, millet, barley, crushed corn and red dates into the pot.

Cook for a while longer, and then put in the wolfberry after it comes out of the pot, and stir for a while. In this way, a pot of sticky white fungus eight-treasure porridge is out of the pot.

Of course, after making this white fungus eight-treasure porridge, you have to eat it with two cold dishes.

This is because Mu Ranran considered that the ancient people's way of eating is somewhat different from hers, so it's better to be more traditional.

Therefore, Mu Ranran then made two simple cold dishes.

The first dish is hot and sour lotus root shreds, the main ingredients are lotus root and carrot.

First peel the lotus root and cut it into thin strips, then boil the water in the pot, put the sliced ​​lotus root into the pot and blanch it, then put the blanched lotus root in cold boiling water.

Cut the carrots into shreds, cut the coriander into sections, then add two tablespoons of chili oil, some white sesame seeds, a proper amount of salt, rice vinegar and sugar, stir well and serve on a plate.

The second course is cold tofu shreds.

Carrots, parsley, chives, and garlic cloves are used as ingredients. Shredded tofu, parsley, and shallots are cut into inch sections, and carrots are cut into shreds.

Then pour an appropriate amount of oil into the pot, saute the peppercorns, then remove the peppercorns to make pepper oil.

Of course, you can make more at a time, including chili oil, which is always used in cold dishes in summer.

As for the garlic, smash it into mashed garlic, put it in a small bowl, add soy sauce, sesame oil, pepper oil, and chili oil, and then put all the ingredients on the plate.

Pour the sauce in a small bowl, mix well and serve on a plate, very simple.

This completes the two small dishes with white fungus eight-treasure porridge, and milk is also available.

The next step is to boil the boiled eggs for about a quarter of an hour.

Then put it into a plate, and use the remaining sweet pears from yesterday to make a plate of lotus fruit platter.

By this time, everything that should be on the table is on the table.

But Mu Ranran hasn't seen his son Mu Jinyu and Nangong Chuli back yet.

Thinking about going to the private school to ask Mr. Tong about his son Mu Jinyu's studies later, he felt a little embarrassed to leave empty-handed.

So Mu Ranran took advantage of the time and decided to make a snack.

This dessert is what she has always been good at, and the name is milk puffs.

I saw her adding milk, salt, sugar and oil into the sea bowl at the moment, stirring hard, and then bringing the pot to a boil over medium heat.

Then turn to low heat, add sifted flour, stir quickly, then pour into a large bowl and set aside to dry.

When it is almost dry, Mo Ranran adds eggs in batches and stirs thoroughly.

Until it looks like a flowable sticky paste, then pour the puff paste onto the wrapping papers arranged one by one.

And at this time, Mu Jinyu and Nangong Chuli got up to practice martial arts in the morning and came back.

As soon as they came back, they saw that the table had been set for breakfast. All of them, big and small, showed beautiful smiles.

When Mu Ranran saw it, she smiled and said, "Son, you and your master should hurry up and wash your hands and face, and then we can have dinner."

"Got it, mother."

Mu Jinyu only showed a child's smile when he saw the delicious food.

When he saw the dim sum carved like flowers in Mu Ranran's hand, he came over curiously.

"Mom, what kind of snack is this? It looks delicious."

"This is called a milk puff, and the final process hasn't been done yet. Mom is grilling the milk puff right now. And you, don't stay here, be careful of the flames flying to your face, it's not good .”

"Also, son, you go to your godfather's godmother's house, and let their family come over for breakfast. Mother counts it all for them. If you don't come to eat, it will be a waste."

Mu Ranran gave Mu Jinyu such instructions.

Mu Jinyu nodded and said, "Okay, mother, I'll go to my mother's house and ask them to come over for breakfast."

Mu Jinyu obediently went to the next door to call Li Chunmiao's family.

Mu Ranran continued to be busy controlling the heat of the barbecue, tried several times, but still felt that it was not in place.

This milk puff is either over grilled or not grilled enough.

Ugh--

Ancient times are troublesome. If it is at her place, put it in the oven, adjust the temperature and time, and it will be fine.

But here, there is no such thing as an oven, so she can only do it manually.

If it's just artificial, she still can't grasp the heat, so she can only try more.

Thinking about trying to be proficient, I should be able to make delicious snacks without an oven in the future.

Thinking of this, Mu Ranran continued to experiment more patiently.

After more than a dozen experiments, a small half of the milk puffs were wasted.

The pot that started the pot finally succeeded.

The milk puffs that came out of the pan were all in the right color, and the patterns were perfectly presented according to the way she carved them, just like roses in red and purple.

"It's a beautiful dim sum. It looks delicious. I'll try one first."

Nangong Chuli, who was drinking white fungus eight-treasure porridge, reached out and wanted to take a milk puff away.

Mu Ranran raised her hand and slapped Nangong Chuli's hand away.

"This, you are not allowed to eat. I have been experimenting for a long time, and only succeeded in sixteen. I can't let you eat it anymore. This is what I plan to send to Mr. Tong as a meeting gift. If you eat it, the quantity will be insufficient , it won’t be easy to give it away at that time.”

Mu Ranran said, quickly put the milk puffs one by one in a delicate bamboo basket, and spread a layer of white gauze scarf on top.

Looking back, seeing Nangong Chuli still reluctantly staring at the milk puffs in her bamboo basket, she immediately pushed him out.

"Nangong Chuli, look, the breakfast I made is already rich enough, it should be enough for you to eat. You, don't worry about the few snacks in my basket."

"But why do I think the snacks in your basket are the best. How about this, I don't eat too much, so just give me two to try, how about it?"

Nangong Chuli was still thinking about the milk puffs in the bamboo basket.

He has never seen that snack, and naturally he has never eaten it.

Now that he is a glutton, he really wants to eat that snack.

"Otherwise, in this way, you can give one, one is fine." Let him satisfy his hunger.

The appearance of Nangong Chuli made Mu Jinyu, the young lady next to her, see her.

That was shaking his head, frowning, and sighing, the little guy went out with his hands behind his back.

He felt that if he stayed with this master again, he would feel that his grade had dropped.

That was disgraceful and embarrassing.

And Nangong Chuli didn't notice Mu Jinyu's contemptuous eyes at all.

He was all focused on this milk puff, and he was thinking that Mu Ranran could give him a taste.

Seeing Nangong Chuli like this, Mu Ranran is quite proud of her cooking skills.

But I'm working on one right now, and I'm running out of time.

The number of these milk puffs is so small, it is impossible to divide them up and eat a few more.

So she shook her head and said: "No, if I give you one, everyone here will have to eat one. After that, you, my son, Aran, sister Chunmiao, brother Xilai, Dazhu, and my daughter .”

"If you do the math, you need seven milk puffs. There are only sixteen in the basket. If seven are divided, there will be nine left. How can I give them away at that time. "

"So, I really can't give you a taste this time. Wait until after noon. At that time, I will calculate the time. I should have returned from Mr. Tong's house. Then I will make some more milk puffs for you. How about eating enough?"

After Mu Ranran said that, Chu Fengci could only give up the milk puffs and continue drinking the white fungus eight-treasure porridge in the bowl.

To be honest, this porridge tastes very good, better than the porridge he used to drink in terms of taste, and the side dishes are hot and sour lotus root shreds and cold tofu shreds.

It tastes sweet but not greasy, refreshing and refreshing, which is really good.

Before he knew it, he drank two bowls of tremella eight-treasure porridge, and also ate most of the hot and sour lotus root shreds and cold tofu shreds.

It's just boiled eggs and milk, he's not even interested in touching them.

Then Mu Ranran was telling his son Mu Jinyu to eat milk and boiled eggs, but he looked up at Nangong Chuli who was opposite.

She found that he hadn't touched the hard-boiled eggs and milk given to him at all, so she kindly reminded him.

"Nangong Chuli, you should also eat a boiled egg and a glass of milk. Only by eating this way can the nutrition keep up."

"Boiled eggs have no taste at all, so I don't want to eat them. I've drank milk before. It doesn't taste good at all. It smells fishy. No matter how nutritious it is, I don't want to drink it."

Nangong Chuli turned back without raising her head, but Mu Ranran put the glass of milk in Nangong Chuli's hands.

"You drink and see first, and then talk after drinking."

Nangong Chuli glanced at the milk in his hand strangely.

Is her milk any different?

Looking into her bright eyes, Nangong Chuli took a sip with doubts.

Huh?Why does this milk taste different from before?
There is no fishy smell, and it is very sweet.

Out of curiosity, Nangong Chuli immediately asked.

"Mrs. Mu, how do you make your milk? Why doesn't it smell fishy at all?"

"It's very simple. When boiling milk, put two ginger slices or tea bags. Or, add some almonds to cook together. These can help remove the fishy smell of fresh milk."

"As for the rest, according to personal taste, add some rock sugar and honey, the taste will be better. How do you drink it? Do you think it tastes good?"

(End of this chapter)