Nine-tiered fairy lotus

Chapter 363 8 words have not yet 1 apostrophe

Chapter 363

The owner of the winery has no intention of selling the winery, and actively cooperates with the police in conducting various investigations and investigating market trends, hoping to find out the sinner who stole the wine, even if it is to find out a little information.

The result is no information.I only learned from some robbers that a strange person appeared in the city recently, always meddling in other people's business.The owner of the winery is vaguely aware of the hidden connection, but the "weird" has disappeared.

The recording of Hu Tu's show was hastily started, so hastily that there was no professional photographer, and Song Bo was asked to act as a half-hearted person. He asked someone for advice overnight, and the person he asked for advice turned out to be Wang Pinqiu.

I heard that Hu Tu was going to shoot a show, but he was still being forced, the person opposite the video smiled happily.And the method she gave is also super simple, "As long as your hands are steady enough, don't shake too much, and make sure that everything you want to shoot is in the picture, and don't take everything that is not in the picture, it's OK!"

This method seems simple, but it is not easy to operate in practice, so it can only be said to be used.The equipment is very professional. Hu Tu even has a small microphone attached to his clothes, and the video recorder is the best one you can buy here.

The first phase was a test shoot. Because we wanted to be down-to-earth, we did not choose high-end French cuisine, but chose some dishes that taste great but are not so well-known.There are four courses of red beef stewed in Burgundy red wine, veal braised in white sauce, steak with French fries and cassoulet.He first briefly introduced some learned etiquette, showing a professional style, and then tasted and commented on what he said before.

At first he felt uncomfortable speaking, as if talking to himself into the air.Sometimes the sound is too low to be heard, and sometimes the volume is suddenly increased, and the result is naturally not good enough.

So I re-shot again and changed to another restaurant, but the taste of this restaurant is different from before. I can’t say which one is good or bad, it’s just a different experience.Some tastes are easy to distinguish, and some tastes can only be tasted by a particularly sensitive tongue.

But no matter what, Hu Tu was not satisfied with the shooting effect of this version, so he changed to another one.It is a remote, secluded place with beautiful scenery. Some food critics have introduced this restaurant separately, but the steak inside does not serve with French fries or cassoulet, so it is replaced by the signature dish of the restaurant, French roast veal steak. , and black truffle cappuccino cream of mushroom soup.

The taste is really good. Hu Tu talked about the details of each dish when eating, especially the two dishes he had eaten, and also talked about the experience different from other restaurants.His narration is so detailed that people who have never eaten this dish can roughly imagine the feeling of food in their mouths, making people involuntarily slurp their mouths.

Song Bo swallowed three mouthfuls of saliva after undergoing rigorous training during filming, but this was not bad, after all, he could order a portion to taste later.It's a pity that Li Zhuoyang and Zhang Huiying, who didn't follow, couldn't help watching the effect at night, but they were hungry.

Zhang Huiying's endurance is pretty good, she ran away after watching half of it, saying that it will be better if she watches it while eating tomorrow.But Li Zhuoyang couldn't hold back, so he asked someone to go out to order food at night, and doubled the money to buy a meal first.

So, Zhang Huiying sneaked over to share delicious food with Li Zhuoyang in the middle of the moonlit night.Regardless of maintaining his figure, and regardless of what Kong Se would say the next day, he kept thinking, "It's just this one time, I can't bear it anymore."

Kong Se doesn't like seeing people eating meat very much, and everyone can't always take care of him, and they can't always eat vegetarian food with him, so he often avoids it.He went back to rest early, and kept chanting the Buddha's name, as if he thought that it was all a sin, and he seemed to be atonement for Hu Tu and others.But no matter how much he atones, Hu Tu and the others are not at all enlightened.

Hu Tu was only in charge of filming, he didn't care about the follow-up matters, and his shooting locations always revolved around the winery, and he would ask Li Zhuoyang about the situation of the winery from time to time, and later even went to investigate in person Then he said: "If you don't include me in it, we will work together, and it won't be so much pressure to share."

Building a winery is not his main purpose, he is inquiring about the privacy of the owner of the winery and figuring out where he hides the antiques.

"The horoscope hasn't been written yet, why are you joining in the fun?" Li Zhuoyang said with a smile, "And I don't think this business can be negotiated. Although this little loss hurts the old boy, it won't hurt him. It doesn't make sense to sell all his old businesses. What I really want to talk to him is actually his properties in China."

Hu Tu didn't calculate the total price of the wine he got, but according to a rough estimate based on the market price, it's worth about 5000 million, which is definitely not a small amount even for such a famous winery.But the wealth of the owner of the winery should not be underestimated. After many years of smuggling, this little money really can't hurt him.

But what if you force him again?For example, taking away all the antiques collected by the old boy will always hurt his tendons and move his bones, right?So, Hu Tu snickered, and said, "That's what I said. But if it can be negotiated, if Brother Li doesn't dislike it, he can count me in. I have planted a lot of grapes. If I have my own winery, There will be a market for grapes in the future.”

A business with no horoscope is the least secure, and because of this, such a business is also the best to negotiate.Li Zhuoyang agreed at that time, and he was quite generous. He opened his mouth half to five, and Hu Tu was happier, and this was also the purpose of his proactive search.

Nothing is unachievable.Some things, as long as you want to look for them, you can always find clues, not to mention that Hutu has a gang of guys who are good at stealing XZ things to assist, and he quickly found the corresponding location along the clues.

It's in the "basement" of the winery's owner's hometown.And that "basement" is very special, the entrance is in the room, but the main body extends to a small villa, and there is a passage in the small villa that extends to a warehouse by the river.

What's more, the things transported from the warehouse to the basement are all operated by machines, and pass through three doors in the middle, all of which have been camouflaged.Every time one is opened, a password operation is required.The password is in the hands of the owner of the winery alone.It's complicated, but it's safe, and has the added bonus that there's nothing special about the owner's house, or even guards.

As the saying goes, success is also Xiao He, and failure is also Xiao He.The biggest flaw in such a tight "basement" is that the protection around the real "basement" is quite lax.When Lianxu detected the problem there, he just dug a hole and solved all the problems.

How much was harvested this time is hard to estimate. Anyway, there are thousands of works of art all over the Eurasian continent.They are packed in large and small boxes, among which there are many national treasures, and even a stolen meat god Buddha that has been widely circulated in China recently, which really makes Hu Tu both angry and happy.

(End of this chapter)

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