Take the Orcs to Cultivation

Chapter 132 Eating Hot Pot

After finishing, Tang Jingshu asked Bai Yi and Yilin to watch over the fire, and she went into the space to pick and wash vegetables.

Cabbage, coriander, lettuce, lettuce, water spinach, enoki mushroom and other vegetable fungi.

They didn't get many vegetables, just a little of each. After all, Bai Yi and Yilin are not vegetarians.

After finishing the vegetables, the next step is the meat already in various spaces.

Chicken, fish, and pork are indispensable, and beef and mutton are naturally served.

For now, let's make a tentative decision on these things. After finishing them in the space and putting them on plates, Tang Jingshu went out.

Walking to the side of the big iron pot, Tang Jingshu found that it was only steaming, and when she opened it, it was just the kind that had just been heated.

what's the situation?
She stayed in the space for so long, logically speaking, at this time, the soup should be boiled and thickened, right?
Why does it just look hot?
Tang Jingshu was puzzled, and looked at Bai Yi and Yilin suspiciously.

Catching her gaze, Bai Yi immediately understood what it meant, and opened his mouth to explain.

"Because it's too cold in the cold season, the water can't be boiled."

"Is that so?"

Tang Jingshu blinked her eyes, thought for a while, and arranged a barrier to cover the wooden house.

Seeing Tang Jingshu's movements, Yilin Baiyi and Yilin Baiyi did not speak. As her movements stopped, the two of them could clearly feel that the room was getting warmer and less cold.

Not long after, the bubbling sound of "gurgling" came from the direction of the big iron pot, and Tang Jingshu's eyes lit up. Is it finally opened?
Tang Jingshu got up, took off the original teppanyaki iron plate, and replaced it with a smaller one, which she got in the 21st century to eat hot pot.

Everything is ready, just wait for the soup in the pot to thicken, and then pour the soup into the pot.

Wait, it seems that the seasoning to be dipped has not been prepared yet?

Fortunately, I came in time.

Quickly wash the onion, ginger, and garlic and cut them into foam. Also wash and cut the coriander into small pieces for later use, and cut the peppers.

Everything is ready, just waiting for the soup.

Calculated according to the time in the 21st century, after about half an hour, Tang Jingshu felt that the soup was thick enough, so she scooped the soup into the hot pot, and continued to boil the rest of the soup.

After signaling Bai Yi and Yilin to light the fire, Tang Jingshu took out the bowls, chopsticks and spoons from the space, took out the washed and cut vegetables and meat and put them on the table, then she began to mix the seasonings.

Bai Yi and Yi Lin watched Tang Jingshu's movements while lighting the fire, watching her mix many unknown things into a small bowl, and then stir them again.

After Tang Jingshu finished making the seasoning, she found that the eyes of both of them were on her bowl of seasoning, so she said to them: "This is the sauce I made, put it in the pot and put it in the pot after cooking." You can eat it after dipping it in sauce.

I don't know if you can accept this taste, so I didn't make yours, you can make your own ones that suit your taste. "

"it is good."

The two responded in unison.

"I've made the sauce, you guys go get it, hurry up, the soup is about to boil, you can eat it later."

"Well, after the soup is boiled, you can eat quietly (son) first, without waiting for us."

Still speaking together, the two glanced at each other, snorted in disgust, got up and went to the table to get the sauce.

The soup was boiled, Tang Jingshu put down a plate of meat, and put a little bit of vegetables. When it was cooked, took it out, dipped it in the sauce and put it in the mouth. The taste was as good as ever.

Bai Yi and Yi Lin also learned from each other, imitating Tang Jingshu to dip the cooked meat into the sauce and put it in their mouths.

……

(End of this chapter)