Take the Orcs to Cultivation

Chapter 308 Can an eagle go into the water?
After all, she didn't know if the two of them could eat it, so she should eat the hot fish this time alone!

Put the blanched fish with chili on a plate and put it aside, Tang Jingshu started to blanch the fish again, this time she didn't put any chili, after blanching, she took out two plates and handed them to Mo Lan and Lei Xu respectively.

The two of them took the plate handed over by Tang Jingshu and began to eat, regardless of whether the fish was hot or not.

After eating the fish on the plate in two or three strokes, Mo Lan and Lei Xu still looked at her with some unsatisfactory expressions.

Seeing this, Tang Jingshu curled her lips into a smile. She was also very happy that the fish was so popular. Then she blanched the fish without putting chili peppers. After blanching, she put them on the plates of the two of them, but the speed of cooking was not as fast as eating. After blanching the fish for a few rounds, Lei Xu and Mo Lan didn't want Tang Jingshu to cook it anymore. It happened that Mo Lan had finished slicing the fish, so they wanted to do it by themselves.

Tang Jingshu agreed, she felt a little hungry smelling the smell of the fish, she took out another iron plate from the space, rebuilt a simple stove, and she scalded the fish on the new iron plate.

It just so happens that she eats spicy food and the two of them don't, so that's just right.

Lei Xu and Mo Lan watched Tang Jingshu blanched the fish so many times, and the operation was not difficult at all. The fish could be boiled for a while, and then it could be eaten with what was said to be seasoning.

So Mo Lan and Lei Xu imitated Tang Jingshu's operation. The first time, they didn't grasp the timing well, and the fish was scorched.

The second time, the order of adding the seasonings is no problem, and the timing is almost the same, but the salt is too much, and the taste in the mouth is not salty, but bitter.

For the third time, the salt was a little less, but the taste was not bad when it was eaten in the mouth, and there was no other problem except that it was a little bland.

In this regard, Mo Lan became confident. Some time ago, no matter how he cooked in the kitchen, the dishes he made were either salty, burnt, or raw. It was rare that there was neither burnt nor raw, but a little bland That's it, it doesn't matter.

Mo Lan actively blanched the fish.

Lei Xu also thinks this is not difficult, and he has never eaten it like this before. Before meeting Tang Jingshu, he would either eat it raw or bake it half-baked, and it was impossible to add seasoning such as salt.

Tang Jingshu put the blanched fish into her mouth, chewed and swallowed it slowly, the fish was cold after being kept for a long time, but it tasted good.

After eating the cold fish, Tang Jingshu continued to boil it, put it in her mouth after it was cooked, the fish was very delicious and chewy, um...you can ask Mo Lan to grab a few more and keep them in the space. You can eat them when you want eat anytime.

……

The three of them ate a big fish together, Mo Lan and Lei Xu ate the most, they had never eaten fish like this before, and after finishing a fish, the two of them were still a little bit unsatisfied.

Looking at the expressions of the two of them, Tang Jingshu also knew what they were thinking, and said with a smile: "Okay, let's go to the sea, if you two want to eat, we can eat it next time, and then catch a few more of this kind of fish Let you eat your fill."

Hearing this, the eyes of the two lit up, and Lei Xu rushed to Tang Jingshu happily, "Okay, okay, Jingshu, you said, we will eat it next time, let's go, let's go to the sea to catch a few more fish and put them in your space Keep it in."

"Okay." Tang Jingshu responded, looked at Lei Xu, and suddenly thought that he seemed to be an eagle, right?
Can eagles swim?
(End of this chapter)