Take the Orcs to Cultivation

Chapter 717 Seafood Dinner
She racked her brains and couldn't remember who called her that. Since she couldn't remember, Tang Jingshu was not the kind of person who made it difficult for herself to remember, so she smiled slightly at Yun Qing: "You can do whatever you want."

After that, he didn't pay attention to him any more, but instructed Yilin and the others how to cook seafood.

To make seafood, seasoning is indispensable, and ginger is essential. There is no cooking wine in this place, but wine can also be used.

At the seaside, salt is indispensable. Star anise, cinnamon, bay leaves, pepper, pepper, chili, soy sauce are in her space, but with Yun Qing, she can’t take them out in front of him. Fortunately, seafood Soy sauce is not necessarily required, garlic is also indispensable, especially scallops, oysters, all need garlic...

After Lei Xu and the others were all ready to cook, Tang Jingshu found that directing was even more difficult than doing it. During this period, she drank water several times, but fortunately, Bai Yi and the other five were not kitchen rookies, so she was still very relaxed of.

When the seafood feast was ready, Tang Jingshu couldn't wait to grab a prawn with her hands. The prawn was the size of her palm. She removed the head, shell and prawn thread, soaked it in the soup, and took a bite. The taste was in her mouth. Tang Jingshu was very satisfied!

Seeing that Tang Jingshu was the first to taste the shrimp, Yilin and the others also started with the shrimp, imitating Tang Jingshu's steps just now, removing the head, shell and string, then soaking in the soup and putting it in the mouth, the taste is really good!

Yun Qing imitated Tang Jingshu and put the shrimp into his mouth, and his face turned red immediately. He felt his mouth was burning, which seemed to hurt but didn't feel like pain. He didn't know what to do.

The kinder Yeyang brought him a bowl of milk, Yun Qing glanced at the white liquid, then looked at Yeyang: "What is this?"

"It's the first time you eat chili. It should be very spicy. Drink the milk and it won't be spicy."

Yun Qing took it half-believingly, took a sip tentatively, it seemed that it was indeed not so spicy, and then drank the whole bowl, only to feel that the hot feeling in his mouth disappeared a lot.

"Any more?"

Ye Yang glanced at Yun Qing and knew how he felt. When he ate spicy food for the first time, he was similar to him. He simply took out a bucket of milk, and he only had so much milk.

Yun Qing scooped up a bowl and drank it, feeling much better. Looking at the glowing red prawns, he dared not eat any more. The smell was really delicious and he wanted to eat them, but thinking of the feeling just now, he still had lingering fears about the prawns.

Turning to look at other dishes, the fish soup is white, you shouldn't feel that way after eating it?

Watching Tang Jingshu fill a bowl, Yun Qing also filled a bowl for herself, and took a sip anxiously, but it burned his tongue, making him almost spit out the soup.

After a while, the soup was no longer hot, and Yun Qing swallowed it down. He really didn't have the feeling of eating shrimp just now, which made his eyes couldn't help but focus on the shrimp.

In such a short time, the number of prawns was reduced by more than half. Seeing that all the males except him were eating prawns, he greedily reached out and took a prawn.

This time he learned how to behave. He peeled the prawns and put them in his mouth without dipping them in the soup. Although the taste was missing, the burning sensation was lighter.

After eating the prawns in her hand, there were no more prawns on the plate. The only thing with prawns was Tang Jingshu's bowl, and they were all peeled, but Mo Lan and the others peeled them for her. Six people peeled them for her, and Tang Jingshu could eat them all. I can't eat it.

(End of this chapter)