Take the Orcs to Cultivation

Chapter 976

Feng Feihua looked at Feng Ge: "Patriarch, have you learned the dish I made?"

Feng Ge nodded, thinking that this dish is still very easy, he put five things in the pot in total, and he memorized the order.

Then Feng Feihua cleaned the pot and made way for their patriarch to come.

The first step is to pour oil, which is similar to the oil he poured when he scrambled eggs.

In the second step, crack the eggs in the pot, well, there are as many eggs as he.

after that……

The scrambled eggs are a bit mushy, but it's okay, you can still eat them.

After filling out the eggs, Feng Ge continued to pour oil and put in the chopped garlic.

He cut the garlic and chili into two portions. After all, Feng Ge is the patriarch. As a... Of course, he must make up his mind to cut the vegetables into two portions. He can't let the patriarch do it, right?
Then Feng Ge put in the chili and fried it. After the heat was over, the chili was fried a little black. Feng Ge frowned and poured the egg in.

Feng Feihua: ...

He reminded his dear patriarch in a low voice, maybe it will be his brother-in-law's Feng Ge in the future: "Patriarch, you forgot to put salt."

Feng Ge looked over: "Can't we play it now?"

Feng Feihua nodded like a pounding garlic: "Yes patriarch, there is basically no difference between adding salt before pouring in the eggs and after pouring in the eggs."

It's strange, how could there be no difference, but he can't say this, or he will be beaten. In order not to be beaten, he still doesn't say it, and the patriarch will naturally know in the future.

Anyway, the chili scrambled eggs made by the patriarch today will definitely not be delicious, so I can't blame him.

After that, scrambled eggs with chili came out of the pot. Feng Ge took a piece of egg with chopsticks and put it in his mouth. After a while, he frowned, as if it wasn't that delicious?
Immediately, he added another piece of egg, which was cooked by Feng Feihua, it was better than his, and his seemed a bit salty, why?
Obviously the salt he put in was similar to that put by Feng Feihua.

Feng Feihua took a piece of egg, which was boiled by the patriarch, and put it in his mouth. Although it was a bit mushy and affected the taste a little, but it was the first time cooking, and this level was already very good.

"Patriarch, this dish you made is very good. It's so good for the first time. When I was cooking for the first time, either I forgot to put salt, or I put less salt. Adding more salt will add more. Yes, your cooking is much better than my first cooking."

"What dish did you cook for the first time?" Feng Ge asked casually.

"It's scrambled eggs with chili. At that time, I put ginger, then chili, and then knocked down the eggs. After taking a bite, I found that I forgot to put salt, so I poured the vegetables back into the pot and put salt. The shovel was turned over a few times before it was served, but the salt was not evenly turned over, some were too salty, some were too light, and there was no salt at all. At that time, my sister said that food should not be wasted, and then I took the bowl of chili I ate all the scrambled eggs."

Regarding this matter, Feng Feihua's memory is quite deep. After all, it was his first time cooking, and the cooking was not delicious, but he forced himself to eat it. It's no wonder that such a deep memory can be forgotten!
"You said you put ginger in your chili scrambled eggs?" Feng Ge looked at Feng Feihua with some inexplicable meaning.

"Yes." Feng Feihua replied: "At that time, in my knowledge, ginger was used to remove fishy smell, and eggs also had fishy smell, so I put ginger, and it didn't taste good."

(End of this chapter)