90s good wife
Chapter 116
Chapter 116
Fortunately, Su Hao helped him in time, Su Hao was speechless: "You...you are really a young master..."
Ye Jianhua sneered: "Isn't it because your family's threshold is too high..."
Everyone sat down for dinner, Su Changgen happily brought out Ye Jianhua's filial Wuliangye, and Weng and his son-in-law were going to have a good drink.
Seeing his father's happy face, Ye Jianhua is also a rare drinker, so Su Hao didn't bother them and let them drink to their heart's content today.
The dishes for lunch are:
Stir-fried small shrimps, this kind of small shrimps just caught in the stream, are extremely delicious, even if they are only fried in oil, it is a rare delicacy. If you add spices such as basil and spring onions, the umami taste will be even better up.
Garlic crayfish, there is no hot pot base here, otherwise Su Hao intends to make a Sichuan flavor for everyone to try, and the next best thing is to make garlic, which is also very tasty with spicy millet.
The screw had to be put in a bucket to spit out mud and sand, so it couldn't be eaten at noon, at least it couldn't be washed out until evening to burn it.
Open the belly of the small miscellaneous fish, fry until golden on both sides, remove the fishy smell from the ginger, freshen the onion and garlic, boil it into a milky white fish soup, put a bowl for the two little guys to eat with bibimbap, and sprinkle the rest The millet is spicy, and the magic weapon is out of the pot.
Stir-fried pork slices with chili, Gan people's family banquet is naturally indispensable.
Steamed pork ribs with pumpkin powder, rock sugar red dates and duck pear soup are all steamed in a pot with rice. When the lid is lifted, the meaty aroma mixed with a sweet smell fills the room...
This sweet duck pear was delivered by my uncle's house early in the morning. Besides the duck pear, my uncle also sent a basket of peaches and caught a duck.
The uncle and his wife are hardworking and capable. In addition to contracting the fish pond in the village, they also planted more than a dozen fruit trees in the front yard of their house, and raised chickens, ducks, geese, pigs, cattle and sheep in the backyard. They are rare wealthy people in the village.
After lunch, Weng and his son-in-law were both drunk, so Su Hao and Li Xiulan went back to the room and lay down on their arms. The fan borrowed from the village chief's house naturally had to blow on Ye Jianhua, the son-in-law.
Two little babies, full of food and drink, squinted and fell asleep in the arms of various mothers. Fearing that they would be hot, several women moved the bamboo bed to the electric fan, so that they could also enjoy the cool breeze.
Without the noise of the men and the dolls, the room instantly became quiet.
A few women gathered around the main room doing needlework. Li Xiulan opened the front and back doors, and a slight cool breeze passed through the hall in the afternoon, making people drowsy.
Su Hao cheered up and knit the shawl in his hand as quickly as possible. This shawl will be given to the aunt together with the skirt the night after tomorrow.
Li Yufang took Su Hao's worn rose shawl and kept studying it, stitching a few stitches from time to time. It seemed that she still didn't understand the rose stitch method.
Su Jie has already woven a one-inch-long pattern in a decent manner. From a glance, there are seven or eight roses blooming on it. She has done it very carefully and meticulously. If it is not perfect, she must tear it down and redo it. , with a look of not being afraid of trouble.
Li Xiulan and Su Miao sat on the small pier to hold the shoes, Su Miao was not very skilled, she mainly helped Li Xiulan cut the soles of the shoes, Li Xiulan took the crochet needle and strenuously went in and out of the soles.
A group of yellow chickens in the yard made cooing sounds from time to time, pecking at the bugs in the grass, turning over the earthworms in the soil...
In half an afternoon, Su Hao's hands are fast, and he has already woven a shawl that is half an arm long, and it will take about one more day to weave the shawl.
Su Jie looked at Su Hao enviously: "Elder Sister, how can you knit so fast? I only knit a palm width in one day. At your speed, if you concentrate on doing it for a day and a night, you can get a shawl..."
Special thanks to "Dandelion" baby for voting for me!Pen refill~monthly ticket plus change is only one piece away! ~Explain the reason for the late update today, because, tomorrow is my birthday, so today my best friend celebrates for me in advance, the update is so late! ~ Forgive me, my dears! ~
(End of this chapter)
Fortunately, Su Hao helped him in time, Su Hao was speechless: "You...you are really a young master..."
Ye Jianhua sneered: "Isn't it because your family's threshold is too high..."
Everyone sat down for dinner, Su Changgen happily brought out Ye Jianhua's filial Wuliangye, and Weng and his son-in-law were going to have a good drink.
Seeing his father's happy face, Ye Jianhua is also a rare drinker, so Su Hao didn't bother them and let them drink to their heart's content today.
The dishes for lunch are:
Stir-fried small shrimps, this kind of small shrimps just caught in the stream, are extremely delicious, even if they are only fried in oil, it is a rare delicacy. If you add spices such as basil and spring onions, the umami taste will be even better up.
Garlic crayfish, there is no hot pot base here, otherwise Su Hao intends to make a Sichuan flavor for everyone to try, and the next best thing is to make garlic, which is also very tasty with spicy millet.
The screw had to be put in a bucket to spit out mud and sand, so it couldn't be eaten at noon, at least it couldn't be washed out until evening to burn it.
Open the belly of the small miscellaneous fish, fry until golden on both sides, remove the fishy smell from the ginger, freshen the onion and garlic, boil it into a milky white fish soup, put a bowl for the two little guys to eat with bibimbap, and sprinkle the rest The millet is spicy, and the magic weapon is out of the pot.
Stir-fried pork slices with chili, Gan people's family banquet is naturally indispensable.
Steamed pork ribs with pumpkin powder, rock sugar red dates and duck pear soup are all steamed in a pot with rice. When the lid is lifted, the meaty aroma mixed with a sweet smell fills the room...
This sweet duck pear was delivered by my uncle's house early in the morning. Besides the duck pear, my uncle also sent a basket of peaches and caught a duck.
The uncle and his wife are hardworking and capable. In addition to contracting the fish pond in the village, they also planted more than a dozen fruit trees in the front yard of their house, and raised chickens, ducks, geese, pigs, cattle and sheep in the backyard. They are rare wealthy people in the village.
After lunch, Weng and his son-in-law were both drunk, so Su Hao and Li Xiulan went back to the room and lay down on their arms. The fan borrowed from the village chief's house naturally had to blow on Ye Jianhua, the son-in-law.
Two little babies, full of food and drink, squinted and fell asleep in the arms of various mothers. Fearing that they would be hot, several women moved the bamboo bed to the electric fan, so that they could also enjoy the cool breeze.
Without the noise of the men and the dolls, the room instantly became quiet.
A few women gathered around the main room doing needlework. Li Xiulan opened the front and back doors, and a slight cool breeze passed through the hall in the afternoon, making people drowsy.
Su Hao cheered up and knit the shawl in his hand as quickly as possible. This shawl will be given to the aunt together with the skirt the night after tomorrow.
Li Yufang took Su Hao's worn rose shawl and kept studying it, stitching a few stitches from time to time. It seemed that she still didn't understand the rose stitch method.
Su Jie has already woven a one-inch-long pattern in a decent manner. From a glance, there are seven or eight roses blooming on it. She has done it very carefully and meticulously. If it is not perfect, she must tear it down and redo it. , with a look of not being afraid of trouble.
Li Xiulan and Su Miao sat on the small pier to hold the shoes, Su Miao was not very skilled, she mainly helped Li Xiulan cut the soles of the shoes, Li Xiulan took the crochet needle and strenuously went in and out of the soles.
A group of yellow chickens in the yard made cooing sounds from time to time, pecking at the bugs in the grass, turning over the earthworms in the soil...
In half an afternoon, Su Hao's hands are fast, and he has already woven a shawl that is half an arm long, and it will take about one more day to weave the shawl.
Su Jie looked at Su Hao enviously: "Elder Sister, how can you knit so fast? I only knit a palm width in one day. At your speed, if you concentrate on doing it for a day and a night, you can get a shawl..."
Special thanks to "Dandelion" baby for voting for me!Pen refill~monthly ticket plus change is only one piece away! ~Explain the reason for the late update today, because, tomorrow is my birthday, so today my best friend celebrates for me in advance, the update is so late! ~ Forgive me, my dears! ~
(End of this chapter)
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